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10301
Akkermansia muciniphila identified as key strain to alleviate gut barrier injury through Wnt signaling pathway
Published 2025-02-01“…As the largest mucosal surface, the gut has built a physical, chemical, microbial, and immune barrier to protect the body against pathogen invasion. …”
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10302
Natural Food Colorant Obtained from Wild <i>Berberis vulgaris</i> L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Published 2025-01-01“…The fruit sample (without seeds) (BVFF) and its optimized extract (BVE) were characterized in terms of chemical composition and bioactivities. Delphinidin-3-<i>O</i>-glucoside was identified as the predominant anthocyanin. …”
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10303
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10304
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10305
Sensory acceptability of buffalo meat compared to beef
Published 2023-11-01“…However, it is vital to increase the information about buffalo meat characteristics (chemical, nutritional, sensory properties, and technological quality) and improve marketing channels that ensure the availability of buffalo products. …”
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10306
Physio-Biochemical Indexes as Indicators of Cadmium Tolerance in <i>Brassica napus</i> L. Cultivars
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10307
Haploinsufficiency of PDE2A causes in mice increased exploratory behavior associated with upregulation of neural nitric oxide synthase in the striatum
Published 2025-02-01“…To address this gap, we studied behavioral characteristics and cerebral morpho-chemical changes of adult male heterozygous C57BL/6-PDE2A+/− (HET), and wild type C57BL/6-PDE2A+/+ (WT) mice.Behavioral functions of mice were evaluated by a wide test battery. …”
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10308
Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying
Published 2025-01-01“…To investigate the effect of frying on the protein structure and properties of highland barley, the proteins extracted from highland barley before and after frying were analyzed using SDS-PAGE electrophoresis, Fourier transform infrared spectroscopy, ultraviolet spectroscopy, endogenous fluorescence spectroscopy, X-ray diffraction, chemical bonding, microstructure and rheological property analyses. …”
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10309
Role of the Specialized Proresolving Mediator Resolvin D1 in Systemic Lupus Erythematosus: Preliminary Results
Published 2018-01-01“…RvD1 plasma levels were measured by ELISA according to the manufacturer’s protocol (Cayman Chemical Co.). RvD1 levels were compared using Mann–Whitney test. …”
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10310
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10311
Global decadal measurements of methanol, ethene, ethyne, and HCN from the Cross-track Infrared Sounder
Published 2025-02-01“…Initial comparisons of the CrIS observations to predicted VOC distributions from the GEOS-Chem chemical transport model point to large uncertainties in our current<span id="page696"/> understanding of the atmospheric ethene budget as well as to underestimated HCN, ethyne, and methanol sources.…”
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10312
Digital technologies for water use and management in agriculture: Recent applications and future outlook
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10313
Ameliorating potential effects of natural biological formulations and biostimulants on plant health and quality attributes in coriander-fenugreek intercropped strawberry (Fragaria...
Published 2025-02-01“…This treatment application also observed maximum fruit yield (677.93 g/ plant) and yield efficiency (7.91 g/cm2 of leaf area) compared to all other bio-organic combinations applied. Post harvest soil chemical indicators were also significantly influenced except pH and electrical conductivity compared to FYM (100% N equivalence) and Recommended dose of fertilizers (RDF) of NPK (80:40:40 kg/ha). …”
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10314
Laboratory Rotational Spectroscopy Leads to the First Interstellar Detection of Singly Deuterated Methyl Mercaptan (CH2DSH)
Published 2025-01-01“…This is the first interstellar detection of a deuterated sulfur-bearing complex organic molecule and therefore an important step toward understanding the chemical origin of sulfur-based prebiotics.…”
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10315
Production performance of eel Anguilla bicolor bicolor with the addition of calsium carbonat
Published 2016-02-01“…The filter used as a physical, chemical, and biology filters. The parameters measured were the survival rate, growth rate on biomass, feed convertion ratio, oxygen consumption rate, and the employment rate of osmotic. …”
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10316
An ultra-simplified protocol for PCR template preparation from both unsporulated and sporulated Eimeria oocysts
Published 2025-03-01“…Molecular biological techniques have enabled the accurate identification of the avian Eimeria parasite, however, the preparation of PCR template remains a bottleneck due to contaminants from feces and the robust oocyst's wall resistant to chemical and mechanical force. Generally, the preparation of PCR template involves three main steps: (1) pretreatment of oocysts; (2) disruption of oocysts; and (3) purification of genomic DNA. …”
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10317
The role of nutrient availability and resorption efficiency and their impact on nutrient conservation in mangroves
Published 2024-08-01“…The conversion of mangroves into aquaculture ponds can lead to significant disturbances, resulting in long-term consequences associated with the clearing of vegetation and changes in the physico-chemical properties of the soil. These alterations may subsequently restrict the availability of essential nutrients, including nitrogen and phosphorus. …”
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10318
Pro-inflammatory effects of inhaled Great Salt Lake dust particles
Published 2025-01-01“…Great Salt Lake sediment and derived PM< 3.1 (quasi-PM2.5 or qPM2.5) contained metals/salts, natural and anthropogenic chemicals, and bacteria. Exposure of mice via inhalation and oropharyngeal aspiration caused neutrophilia, increased expression of mRNA for Il6, Cxcl1, Cxcl2, and Muc5ac in the lungs, and increased IL6 and CXCL1 in bronchoalveolar lavage. …”
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10319
Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights
Published 2023-11-01“…Color (A Minolta colorimeter was used to record the values of *L, *a, and *b,) and pH was measured on the Longissimus dorsi muscle (24 h, and 7, 14, and 21 d); in addition to performing the proximal chemical analysis (moisture, crude protein, fat, and collagen), resistance to cutting and water retention capacity. …”
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10320