Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality by Nurhan Uslu

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Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment by Miliordos Dimitrios Evangelos, Goulioti Elli, Lola Despina, Kanapitsas Alexandros, Kontoudakis Nikolaos, Kotseridis Yorgos

“…Within this research, the adaptable nature of the indigenous red grape variety ‘Agiorgtiko’, well-known for its role in producing PDO wines, was examined both chemically and sensorially. Wine PDOs are based on their place of origin and technical product specifications. …”
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Controlled PVA Release from Chemical–Physical Interpenetrating Networks to Treat Dry Eyes by Piyush Garg, Parvin Shokrollahi, Haile Fentahun Darge, Chau-Minh Phan, Lyndon Jones

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Inhibitory effect of chitosan and gelatin on the physical, chemical, organoleptic and mikrobiological quality of keumamah fish by Khafiyya Nida, Uju, Bustami

“…This study aims to evaluate the effects of chitosan and gelatin on the physical, chemical, organoleptic, and microbiological qualities of keumamah fish. …”
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STRUCTURAL FEATURES OF ECONOMICALLY-ALLOYED STEEL 20HGNMB AFTER CHEMICAL AND THERMAL HARDENING by S. P. Rudenko, A. A. Shipko, A. L. Valko, A. N. Chichin

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Effect of cardanol on the physical and chemical properties of sodium caseinate-coated papers for packaging applications by Jihyeon Hwang, Yeon-Ji Jo, Dowan Kim

“…The morphological and chemical structure, mechanical properties, oxygen and water-vapor permeability, and thermal stability of pristine CasNa- and CasNa/CL-coated papers are investigated based on their CL content. …”
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MultiChem: predicting chemical properties using multi-view graph attention network by Heesang Moon, Mina Rho

“…Abstract Background Understanding the molecular properties of chemical compounds is essential for identifying potential candidates or ensuring safety in drug discovery. …”
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The Effect of Different Tillage Methods and Nitrogen Chemical Fertilizer on Quantitative and Qualitative Characteristics of Corn by Reza Imani, Morteza Samdeliri, Amirabbas Mousavi Mirkalaei

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From fairy rings to fairy chemicals: The story from nature phenomenon to commercial application by Shaolong Liu, Chanjuan Ye, Jie Guo, Da‐gang Chen, Juan Liu, Xin‐qiao Zhou, Bin Jia, Yixiong Zheng, Jing Wu, Hirokazu Kawagishi, Ke Chen, Chuan‐guang Liu

“…FCs contain three chemical components: 2‐azahypoxanthine (AHX), 2‐aza‐8‐oxohypoxanthine (AOH), and imidazole‐4‐carboxamide (ICA). …”
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Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil by Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, Imaël Henri Nestor Bassolé

“…The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. …”
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Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

“…The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation (FXE), and pre-emulsified with alginate (FXA) and soy protein isolate (FXI). …”
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Slip Effect on MHD Chemically Reacting Convictive Boundary Layer Flow with Heat Absorption by Mekonnen Shifferaw Ayano, Negussie Tadege Demeke

“…The aim of this paper is to investigate steady magneto micropolar fluid past a stretched semi-infinite vertical and permeable surface taking into account heat absorption, hall and ion-slip effect, first-order chemical reaction, and radiation effects. The system of coupled nonlinear equations is solved numerically and the effects of various parameters on the velocity, the microrotation, the temperature, and the concentration field are calculated. …”
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Characterization of the Different Chemical Components and Nutritional Properties of Two <i>Eryngium</i> Species by Mozhgan Roudbari, Mohsen Barzegar, Esther Sendra, Isabel Casanova-Martínez, Marcos Rodríguez-Estrada, Ángel A. Carbonell-Barrachina

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Advances in carbon dioxide capture and conversion technologies: Industrial integration for sustainable chemical production by Okezie Emmanuel, Rozina, Thaddeus C. Ezeji

“…Despite being a major greenhouse gas, CO2 holds significant potential as a sustainable feedstock for chemical production. It can serve as a solvent, a preservative, a raw material for producing fuels, carbonates, polymers, and chemicals, and as a recovery agent for processes such as enhanced coal bed methane and oil recovery. …”
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Electronic descriptors for designing high-entropy alloy electrocatalysts by leveraging local chemical environments by Guolin Cao, Sha Yang, Ji-Chang Ren, Wei Liu

“…However, the intricate local chemical environment poses challenges to the rational and efficient design of HEA electrocatalysts with high reactivity. …”
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Chemical corrosion resistance mechanism of titanium alloy radiation rods with self-protected structure by Haohua Cao, Fang Dong, Qiang Zhang, Hao Wu

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Attenuated cadmium and arsenic enrichment in rice by co-application of organic composting and chemical fertilization by Kai-ye Li, Yu-jie Xiong, Jia-cheng Fu, Xiao-song Tian, Chensheng Lu

“…Abstract A pot experiment was conducted on arsenic (As) and cadmium (Cd) co-contaminated soil to discern the influence of varying proportions of pig manure compost (PM) vis-à-vis chemical fertilizers (NPK) on the mitigation of Cd and As absorption by rice. …”
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Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto

“…This work’s aim was to study the chemical, microbial, and functional characteristics of kefir produced from cow’s milk and soy milk. …”
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Determination of Chemical Composition and Antimicrobial Activity of the CO2 Extract of Eryngium planum L. by Aliya B. Arykbayeva, Gulbaram O. Ustenova, Kamalidin O. Sharipov, Ulzhan T. Beissebayeva, Irina E. Kaukhova, Auyes Myrzabayeva, Nadezhda G. Gemejiyeva

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Chemical Composition of Essential Oils from Aerial Parts of Sisymbrium Irio from Jordan by Mahmoud A. Al-Qudah, Musa H. Abu Zarga

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