Le cens, l’autel et la ville chef-lieu : Auguste et l’urbanisation des Trois Gaules by William Van Andringa

Get full text

Plutarco López, Tañandeayvu mbaraẽte. Desatar nuestras palabras/Déployer nos paroles. Reflexiones de un cacique mbya guaraní/Réflexions d’un chef mbya guarani by María Agustina Morando

Get full text

Un petit village avec un grand ban et une minuscule forêt by Georg Josef Wilhelm, Ernst Segatz

Get full text

Zagadka arcydzieła. Balzak i Rivette by Dariusz Czaja

“… Punktem wyjścia eseju jest refleksja na temat rozumienia obrazu malarskiego zawarta w opowiadaniu Balzaka Le Chef-d’oeuvre inconnu. Autor pokazuje podobieństwa i różnice pomiędzy wizją obrazu przedstawioną w legendarnym tekście Balzaka a jego filmową reprezentacją w dziele Jacquesa Rivette'a La Belle Noiseuse. …”
Get full text

Défrichement et destination forestière du terrain by Jacques Liagre

Get full text

Producción de flores comestibles en la Florida by Caroline de Favari Tardivo, Geoffrey Meru, Monique Scoggin, Carlos F. Balerdi, Laura Vasquez, Teresa Olczyk

“… Las flores comestibles son una categoría emergente de productos comestibles. Los chefs contemporáneos tienen un interés renovado en flores comestibles y los nuevos libros sobre cocina, junto con artículos populares en los Estados Unidos (EE. …”
Get full text

Candidate Species for Florida Aquaculture: Almaco Jack, Seriola rivoliana by Victor Blanco, Cortney Ohs, Nicole Rhody, Ronald Hans

“…Like other commercially farmed Seriola species, almaco jack (also known as longfin yellowtail and kampachi) are fast growers, have a high market value, and are increasingly well-regarded among chefs for their versatility in both cooked and raw preparations. …”
Get full text

Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach by Fajriah Elsa, Martianto Drajat, Hustina Rachman Purnawati

“…Results: The main contributors to food waste at each phase are managers, chefs, kitchen staff, waiters, and customers. Most types of food waste produced are avoidable. …”
Get full text

Achachairu—a Potential Fruit Crop for Florida by Sergio Gutierrez, Tatiana Sanchez, Zhaohui Tong, Guodong Liu

“…To help Extension faculty, growers, and students better understand the potential of achachairu (Garcinia humilis [Vahl] CD Adam)  and Garcinia madruno as profitable crops and their health benefits, this publication is synthesized from literature sources and has been networked with farmers, food processors, chefs, and photographers. This publication provides an overview of achachairu and ocoro (Garcinia madruno [Kunth] Hammel)—two common species in the Garcinia genus—including cultivation methods and use of the two crops grown in Florida.  …”
Get full text

Technically Speaking, What Is Sturgeon Caviar? by Frank A. Chapman, Joel P. Van Eenennaam

“…Traditionally coveted by royalty and the aristocracy, sturgeon caviar today is prized by chefs and discerning food connoisseurs the world over for its delicate flavor and nutrient-rich health benefits. …”
Get full text

Technically Speaking, What Is Sturgeon Caviar? by Frank A. Chapman, Joel P. Van Eenennaam

“…Traditionally coveted by royalty and the aristocracy, sturgeon caviar today is prized by chefs and discerning food connoisseurs the world over for its delicate flavor and nutrient-rich health benefits. …”
Get full text

The role of agritourism in the development of regions by Gasimova Gunay, Mustafayev Telman, Gasimov Isa

“…It helps increase employment in rural areas by providing employment opportunities in various fields such as farm workers, tour guides, chefs, artisans and historians. To increase employment in the agritourism sector, it is important that local people are supported in training and skills development. …”
Get full text

Quel Français Pour Les Etudiants De La Faculte De Genie De L’universite De Kabale? by Ayebare, Boniface Martial

“…Pour notre recherche, nous avons interviewé et tenu des discussions avec trente-cinq étudiants qui apprennent le français à la faculté de génie, leurs enseignants, le doyen et trois chefs de département. Nous avons également adressé des questionnaires à trois ingénieurs basés à Kabale. …”
Get full text