Showing 1 - 2 results of 2 for search '"characteristic flavor"', query time: 0.03s Refine Results
  1. 1
    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS

    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS by Xianfeng Hu, Deyan Li, Yi Ding, Yubo Zhang, Chunguang Ren

    Published 2025-01-01
    Subjects: “…characteristic flavor compounds…”
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  2. 2
    Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS

    Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS by Jingnian ZHANG, Shengsheng LI, Jibing MA, Chenglu LIU

    Published 2025-01-01
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