THE EFFECT OF ORGANIZATIONAL COMMUNICATION TOWARDS RESISTANCE TO CHANGE: A CASE STUDY IN BANKING SECTOR by Betül AKAN, Funda ER ÜLKER, Agah Sinan ÜNSAR

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L’exercice du métier de conseiller principal d’éducation en contexte de crise sanitaire Covid 19 by Magali Boutrais

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Change point detection in brucellosis time series from 2010 to 2023 in Xinjiang China using the BEAST algorithm by Liping Yang, Chunxia Wang, Pan Zhou, Na Xie, Maozai Tian, Kai Wang

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Enjeux individuels et institutionnels au cœur d’un dispositif innovant : le doctorat par la validation des acquis de l’expérience dans le champ de l’architecture by Pascal Lafont, Marcel Pariat, Zohra Bacha

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The Messel Pit: Window into a Greenhouse World by Krister Smith

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Resilience: why should we think with care? by Catia Gregoratti, Mikael Linnell, Martina Angela Caretta

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Law diversities for climate change: legal pluralism and climate governance in Indonesia by Muhammad Insan Tarigan, Raisha Hafandi

Subjects: “…legal pluralism, climate change, ocean governance…”
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The Power of Inquiry-Based Chemical Change Lesson in Under-Resourced Classrooms by Nkosinathi Willy Nkosi, Abraham Motlhabane

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A agricultura urbana em Natal (RN): da produção convencional à orgânica by Rosangela Medeiros Hespanhol

Subjects: “…urban agriculture; horticulture; production system changes…”
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Esprits « convergents » ou « divergents » : tradition et enseignement scientifique chez Thomas Samuel Kuhn et Karl Popper by Alain Firode

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The histopathological and functional consequences of microplastic exposure by Yujeong Lee, Minkyoung Sung, Soo-Eun Sung, Joo-Hee Choi, Kyung-Ku Kang, Jae Woo Park, Ye-jin Kim, Sijoon Lee

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Investigation the Understanding of Mazandaran’s Rice Farmers About the Climate Change and their Approaches to Tackle it by ANAHITA Kheirkhah, Gholam Ali Kamalii, Amir Hussain Meshkatee, Hossein Babazadeh, Ebrahim Asadi Oskouei

Subjects: “…climate change…”
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De Lancelot à Renart : comment adapter sans trahir ? by Anne-Marie Cadot-Colin 

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THE CUISINE OF THE EDE PEOPLE IN KMRONG PRŎNG VILLAGE, BUON MA THUOT (DAK LAK PROVINCE) by Bao Tram Pham, Niê Y Dhiư, Dac Tu Truong, Quang Nam Tran

Subjects: “…changes in cuisine…”
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Turkmens: Victims of Arabization and Kurdification Policies in Kirkuk by Şafak OĞUZ

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Tourism, Social Management of Water and Climate Change in an Area of High Altitude: the Everest Massif in Nepal by Marie Faulon, Isabelle Sacareau

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Sales Promotion and Changing Market shares of Telecom Companies. It was Carried out in Kigali City Rwanda. by Daria, Murungi

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Spatiotemporal patterns and driving factors of NDVI changes in the central and Western Asia economic corridor over the past decade by Kaimin Wang, Kaimin Wang, Min Xu, Shaohua Wang, Lin Wang, Haijing Tian, Sornkitja Boonprong, Xiaotong Gao, Xiaotong Gao, Xinwei Yang, Heyi Guo, Heyi Guo, Jingbo Li, Jingbo Li, Yujie Yang, Yujie Yang, Ruichen Hu, Ruichen Hu, Yu Zhang, Yu Zhang, Chunxiang Cao

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Assessment of Cumulative Impacts of Climate Change and Land Use Change on Runoff Variations in Source Area of Yellow River by LIU Zhuangtian, CHEN Ruizhi, WANG Wei

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Integrated approach for estimating climate change impacts on CO2 sink capacity of inland waterbodies using hydrodynamic modelling and GIS analysis by Hanady H. Khalil, Mohamed A. Abdrabo, Mahmoud A. Hassaan, Mohamed M. Elshemy

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