Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults by Tamlin S Conner, Nicola A Gillies, Anna Worthington, Emma N Bermingham, Jillian J Haszard, Scott O Knowles, Daniel R Bernstein, David Cameron-Smith, Andrea J Braakhuis

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Activating health professionals as climate change and health communicators and advocates: a review by Eryn Campbell, Sri Saahitya Uppalapati, John Kotcher, Kathryn Thier, Patrick Ansah, Neha Gour, Edward Maibach

Subjects: “…climate change…”
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Introduction to Dossier: Lessons from Latin America on the rational choice, cognitive and institutional approaches to policy change by Fontaine, Guillaume

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Impacts of Antarctic Sea Ice Change on Global Warming Pattern Inferred From CMIP6 Intermodel Spread by Fengyun Luo, Shang‐Ping Xie, Jun Ying, Yu‐Fan Geng, Dake Chen

Subjects: “…climate change…”
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Editorial: Understanding obesity to determine the best therapeutic option: from lifestyle interventions to therapies by Evelyn Frias-Toral, Florencia Ceriani, Jorge Carriel-Mancilla, Almino Ramos

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How Did the COVID‐19 Pandemic Change Cigarette Smoking Behavior? by Jason Semprini

Subjects: “…behavior change…”
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Assessing groundwater level variability in response to climate change: A case study of large plain areas by Haidi Wu, Xueyan Ye, Xinqiang Du, Wuxiang Wang, Hongyan Li, Weihong Dong

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La 44e élection présidentielle :un événement révélateur des mutations de la société américaine by Cynthia Ghorra-Gobin

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Climate Change Impact on Cereal Production in Northern Africa: A Comprehensive Modeling and Control Approach by Sabrina De Nardi, Claudio Carnevale, Sara Raccagni, Lucia Sangiorgi

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Assessing the robustness and implications of econometric estimates of climate sensitivity by Trude Storelvmo, Menghan Yuan, Thomas Leirvik, Kari Alterskjær, Peter C B Phillips, Chris Smith

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Influence of Sowing Date and Humic Acid Application on <i>Foeniculum vulgare</i> Mill. Growth, Yield, and Essential Oil Composition by Ahmed Samy, Said S. Soliman, Sayed S. A. Abdel-Rahman, Wagdi S. Soliman, Ahmed M. Abbas

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From just transitions to just transformations; observations from Aotearoa New Zealand in addressing the human wellbeing impacts of climate change by Isabella Lenihan-Ikin, Proochista Ariana, Caesar Atuire

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Attributing heatwave-related mortality to climate change: a case study of the 2009 Victorian heatwave in Australia by Sarah E Perkins-Kirkpatrick, Linda Selvey, Philipp Aglas-Leitner, Nina Lansbury, Samuel Hundessa, Dáithí Stone, Kristie L Ebi, Nicholas John Osborne

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Culture Change and Quality of Care Among High Medicaid Nursing Homes: Does Earlier Implementation Matter? by Latarsha Chisholm, Akbar Ghias, Rohit Pradhan, Justin Lord, Ganisher Davlyatov, Robert Weech-Madonado

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The Fred factor by Aubrey Malden

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A system‐based intervention to reduce Black‐White disparities in the treatment of early stage lung cancer: A pragmatic trial at five cancer centers by Samuel Cykert, Eugenia Eng, Paul Walker, Matthew A. Manning, Linda B. Robertson, Rohan Arya, Nora S. Jones, Dwight E. Heron

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Modulating urban dynamics from a climate perspective – In-between spaces and climate neutrality by Fabrizio Tucci, Paola Altamura, Maria Michaela Pani

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Impact of urban development and land use changes on the climate of the city of Shiraz and Fasa by Ahmad Mazidi, Mahdi Narangifard

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Combining machine learning algorithms for bridging gaps in GRACE and GRACE Follow-On missions using ERA5-Land reanalysis by Jaydeo K. Dharpure, Ian M. Howat, Saurabh Kaushik, Bryan G. Mark

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Effect of Processed Coffee Husk on Feed Intake, Nutrient Digestibility, Body Weight Changes and Economic Feasibility of Bonga Sheep Fed on Natural Pasture Hay as a Basal Diet by Lidya Marew, Fentahun Meheret, Bimrew Asmare

Subjects: “…body weight change…”
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