Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

Subjects: “…cereal starch…”
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Perspectives locales et globales pour la gestion des terres des régions montagneuses du Nord de l'Éthiopie by Jan Nyssen, Amaury Frankl, Jean Poesen, Amanuel Zenebe, Jozef Deckers

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The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

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Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

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Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection by WANG Zixi, SHEN Qun, ZHAO Qingyu

Subjects: “…cereal; near infrared spectroscopy; nutrients; physicochemical properties; mold contamination…”
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The consensus rye microsatellite map with EST-SSRs transferred from wheat by D. O. Vidakovic, D. Perovic, T. V. Semilet, A. Börner, E. K. Khlestkina

Subjects: “…secale cereale…”
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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme by Nicola Martellozzo

Subjects: “…mountain agriculture; cereal landraces; cooperative Terre Altre; brewery of Fiemme…”
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THE MAIN REASONS OF THE LOW EFFICIENCY OF OBTAINING ALUMINUM-RESISTANT REGENERANTS OF CEREAL CROPS by E. M. Lisitsyn

Subjects: “…cereal crops…”
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Research Advances in the Role of Cereal Dietary Fiber in Modulating Glucose and lipid Metabolism via the Gut Microbiota-Bile Acid by DONG Hong-wang, QI Wen-tao, PENG Wen-ting, SONG Ge, FANG Wei

Subjects: “…cereal dietary fiber…”
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Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko, Muhammad Saleem Arif

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Yield components of the triticale collection material in the environments of the Middle Amur region by K. V. Zenkina, T. A. Aseeva

Subjects: “…cereal crops…”
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Morphological features of rye grain with low pentosan content by V. D. Kobylyansky, O. V. Solodukhina, I. M. Nikonorova

Subjects: “…secale cereale…”
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Evaluating Sentinel-2 for Monitoring Drought-Induced Crop Failure in Winter Cereals by Adrià Descals, Karen Torres, Aleixandre Verger, Josep Peñuelas

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Effects of cereal rye residue biomass and preemergence herbicide on the emergence of troublesome southeastern weed species by Annu Kumari, Andrew J. Price, Steve Li, Audrey Gamble, Alana Jacobson

Subjects: “…cereal rye residue…”
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Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels by Thomas Miedaner, Sophie Lauenstein, Bärbel Lieberherr

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The Occurrence and Diversity of Viruses Identified in Monocotyledonous Weeds by Evans Duah Agyemang, Rita Ofosu, Francesco Desiderio, Zsuzsanna Nagyne Galbacs, András Péter Takács, Éva Várallyay

Subjects: “…cereal…”
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Microevolutionary differentiation of cereal tetraploid species by formation of recombinant genomes by N. I. Dubovets, Ye. A. Sycheva

Subjects: “…polyploid cereals…”
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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

Subjects: “…Cereal vinegar…”
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Crop genes modified using CRISPR/Cas system by A. M. Korotkova, S. V. Gerasimova, V. K. Shumny, E. K. Khlestkina

Subjects: “…cereals…”
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