Setting of residue definitions and toxicological reference values for ethiprole by European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Luis Carrasco Cabrera, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Monica Fittipaldi Broussarad, Luna Greco, Frederique Istace, Samira Jarrah, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Andrea Mioč, Stefanie Nave, Martina Panzarea, Juan Manuel Parra Morte, Hermine Reich, Simone Rizzuto, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Andrea Terron, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

“…This residue definition is applicable for foliar treatment in all primary crops, for both foliar and soil treatments in cereals crops, and is also valid for processed commodities.…”
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Effect on Soil Properties of BcWRKY1 Transgenic Maize with Enhanced Salinity Tolerance by Xing Zeng, Yu Zhou, Zhongjia Zhu, Hongyue Zu, Shumin Wang, Hong Di, Zhenhua Wang

“…Maize (Zea mays L.) is the most important cereal crop in the world. However, soil salinity has become a major problem affecting plant productivity due to arable field degradation. …”
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Molecular-genetic mechanisms underlying fruit and seed coloration in plants by V. F. Adzhieva, O. G. Babak, O. Y. Shoeva, A. V. Kilchevsky, E. K. Khlestkina

“…In summary, prospects for the practical use of regulatory genes that control pigment synthesis are discussed and examples of their practical use in vegetable and cereal crop breeding are given.…”
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Deciphering Abiotic Influences on the Seasonal Dynamics of Leaf Folder and Caseworm Infesting Rice in the Konkan Region of Maharashtra by Nikhil Khemrajji Hatwar, Vinayak Narayan Jalgaonkar, Priti Sunil Shigwan, Kumud Vitthal Naik, Aaditya Jadhav

“… Rice is an essential cereal crop and serves as the primary food source for the majority of people worldwide. …”
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The First Complete Chloroplast Genome Sequence of <i>Secale strictum</i> subsp. <i>africanum</i> Stapf (<i>Poaceae</i>), the Putative Ancestor of the Genus <i>Secale</i> by Lidia Skuza, Piotr Androsiuk, Romain Gastineau, Magdalena Achrem, Łukasz Paukszto, Jan Paweł Jastrzębski

“…This work sheds light on the evolutionary history of <i>Secale</i> and contributes to our understanding of chloroplast genomics in cereal ancestors, with potential applications in improving cereal crop resilience, advancing breeding strategies, and informing conservation efforts for genetic diversity.…”
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Local Perception on Effect of Land Degradation in the Blue Nile River Headwaters by Alelgn Ewuntu Temesgen

“…Most of them (62.54%) perceived as land degradation severity was high and increasing through time, primarily on cereal crop land. Population growth, using animal dung and crop residue for domestic cooking and heating energy, free grazing, using crop residue for construction, absence of fallowing, poor farming, steep slope, and using inappropriate SWC technologies are the main causes of land degradation in the study area. …”
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Boosting Tef (Eragrostis tef (Zucc.) Trotter)) Yield through the Use of Different Inter-Row Spacing and Seeding Rates by Wolde Tasew, Abera Habte, Fanuel Laekemariam

“…Tef is the major staple cereal crop in Ethiopia. Broadcast method of sowing and lack of site-specific seeding rates are among the major constraints of tef productivity. …”
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Aluminum resistance of malting barley by O. V. Yakovleva

“…Barley is the second cereal crop in Russia in terms of its importance and production volume. …”
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Estimates of Combining Ability and Heterosis for Yield and Its Related Traits in Pearl Millet Inbred Lines under Downy Mildew Prevalent Areas of Senegal by Ghislain Kanfany, Amadou Fofana, Pangirayi Tongoona, Agyemang Danquah, Samuel Offei, Eric Danquah, Ndiaga Cisse

“…Pearl millet is an important cereal crop for smallholder farmers’ food security in West and Central Africa. …”
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Performance Evaluation of Malt Barley (Hordeum vulgare L.) Varieties for Yield and Quality Traits in Eastern Amhara Regional State, Ethiopia by Abebe Assefa, Getawey Girmay, Tesfaye Alemayehu, Alemu Lakew

“…Barley (Hordeum vulgare L.) is an annual cereal crop that belongs to the grass family Poaceae of the tribe Triticeae. …”
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Application of analytical hierarchical process in assessing the suitability of land for growing grain crops by Olsid Mema, Etleva Jojic, Perparim Laze, Mykyta Khramov, Oleksandr Lymar

“…The study aimed to analyse the usage of the AHP method to determine the weight and priorities of different soil and climate characteristics to analyse the suitability of land for cereal crop cultivation, using wheat as an example. …”
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Influence of the toxic effect of zinc and mineral starvation on the growth and development of buckwheat plantlets <i>in vitro</i> by S. А. Borovaya, A. G. Klykov, E. N. Barsukova

“…Common buckwheat is a cereal crop with high potential for genetic improvement in terms of developing breeding material resistant to abiotic stressors. …”
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RESEARCH ON MICROMYCETES IN OATS (AVENA SATIVA L.) UNDER THE CONDITIONS OF STUPINO DISTRICT, MOSCOW PROVINCE by J. I. Vargach, S. E. Golovin, I. G. Loskutov

“…Fungal diseases are the main cause of the deterioration of grain quality and lower yield of cereals crops. Reduction of acreage, and, as a consequence, violation of crop rotation rules, oversaturation of fields with cereals, spring and summer droughts contribute to the mass emergence and widespreading of new obligate and facultative diseases in all regions of the country. …”
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Soil Moisture Response to Short-Term Inorganic Fertilization on Tef (Eragrostis tef (Zucc.) Trotter) Crop Varieties in Northern Ethiopia by Gebreyesus Brhane Tesfahunegn

“…Little is known about soil nutrient practice effects on soil moisture under cereal cropping systems. The objective of this research was to evaluate soil moisture content (SMC) response to short-term nitrogen (N) and phosphorus (P) fertilizer rates applied on tef crop varieties and their interactions. …”
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Conservation of plant biodiversity by biotechnology methods by N. V. Romadanova, S. V. Kushnarenko

“…The largest collection of fruit and berry plants is located in the Pomological Garden and includes about 4 thousand varieties, more than 40 thousand hybrids and wild forms of various crops.The Republic of Kazakhstan has about 42,000 accessions in the seed collection. The cereal crop collection is mainly concentrated in the Kazakh Research Institute of Agriculture and Plant Growing – 1/3 of the national genetic resources. …”
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Mycobiota in Mycobiota in the grain of the oat breeding lines produced in 2019 in competitive variety trials on the fields of Nemchinovka Federal Research Center, Moscow Provincepe... by O. P. Gavrilova, T. Yu. Gagkaeva, A. S. Orina, A. S. Markova, A. D. Kabashov, I. G. Loskutov

“…The requirement for high-quality oat grain for food production leads to the need for studying the resistance of this cereal crop to harmful diseases and for the development of new productive cultivars.Materials and methods. …”
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Source material for naked barley breeding in the Northwest of the Russian Federation by K. A. Lukina, I. G. Loskutov, V. I. Khoreva, O. N. Kovaleva

“…Barley (Hordeum vulgare L.) is the earliest in maturity and most flexible cereal crop, with a wide variety of forms. There are the groups of covered and naked varieties within the cultivated barley species. …”
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Allelic diversity of genes controlling responses to vernalization and photoperiod among spring bread wheat varieties of diverse geographic origin by Zh. T. Kalybekova

“…Spring bread wheat is the most important cereal crop, cultivated under various climatic conditions and on different latitudes. …”
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Rice stable carbon and nitrogen isotope values as potential indicators of watering and manuring regimes by Rubi Wu, Rubi Wu, Eric J. Belfield, Yu Dong, Shangzong Feng, Xiangdong Fu, Nicholas P. Harberd, Fan Yang, Michael Charles, Amy Bogaard

“…Rice (Oryza sativa L.) is an important cereal crop across East, South and Southeast Asia, from prehistory to today, and grows in a range of ecological conditions, from rainfed upland to deep water. …”
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Phenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium by Arman Shamshitov, Egidija Satkevičiūtė, Francesca Decorosi, Carlo Viti, Skaidrė Supronienė

“…Slow decomposition rates of cereal crop residues can lead to agronomic challenges, such as nutrient immobilization, delayed soil warming, and increased pest pressures. …”
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