Phytotoxicity and Benzoxazinone Concentration in Field Grown Cereal Rye (Secale cereale L.) by C. La Hovary, D. A. Danehower, G. Ma, C. Reberg-Horton, J. D. Williamson, S. R. Baerson, J. D. Burton

“…Winter rye (Secale cereale L.) is used as a cover crop because of the weed suppression potential of its mulch. …”
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Shopping for Health: Breakfast Cereals by Jenna Seckar, Wendy J. Dahl

“…The benefits of eating a healthy cereal include increased fiber intake and lower body weight. …”
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Shopping for Health: Breakfast Cereals by Jenna Seckar, Wendy J. Dahl

“…The benefits of eating a healthy cereal include increased fiber intake and lower body weight. …”
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Analysis of color and texture characteristics of cereals on digital images by E. G. Komyshev, M. A. Genaev, D. A. Afonnikov

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Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products by Shuangqi Tian, Yue Sun, Zhicheng Chen, Renyong Zhao

“…Cereal products are the most important dietary source for energy intake and several bioactive compounds with high concentrations in the bran and the germ. …”
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Functional Cereal Products in the Diet for Type 2 Diabetes Patients by Ada Krawęcka, Aldona Sobota, Emilia Sykut-Domańska

“…Functional food, which has a potentially health-enhancing effect in addition to its nutritional value, has been increasingly recognised and required. Cereal products are crucial in diabetic nutrition. …”
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RECOMMENDATIONS FOR THE IMPROVEMENT OF THE CONSERVATION TECHNOLOGY OF SPRING CEREALS IN THE TRANSYLVANIAN PLATEAU by Teodor Rusu, Felicia Chețan, Ileana Bogdan, Paula Ioana Moraru, Adrian Ioan Pop, Camelia Alămorean

Subjects: “…transylvanian plateau, soil, technology, conservation agriculture, spring cereals.…”
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Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan by Lijing Sun, Mengyun Hu, Jie Zhao, Liangjie Lv, Yelun Zhang, Qian Liu, Li Zhang, Cuihong Yu, Peinan Wang, Qianying Li, Hui Li, Yingjun Zhang

“…Cereal β-glucan is a type of valuable dietary fiber that mainly exists in the aleurone, subaleurone, and endosperm of some cereal grains. β-Glucan is acknowledged as a functional food ingredient owing to its multiple health benefits, including the prevention of diabetes, reduction in the incidence of cardiovascular disease, antitumor effects, antioxidant activities, and immunostimulation. …”
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De compras para la salud: Cereales de desayuno by Jenna Seckar, Wendy J. Dahl

“…The benefits of eating a healthy cereal include increased fiber intake and lower body weight. …”
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Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection by WANG Zixi, SHEN Qun, ZHAO Qingyu

Subjects: “…cereal; near infrared spectroscopy; nutrients; physicochemical properties; mold contamination…”
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Techno-economic assessment of hydrogen application in cereal crop farming by Katumwesigye Anthony, Magnus Hellström, Jonas Spohr

“…This study investigates the economic feasibility of using decentralized hydrogen systems to fully replace fossil fuels in cereal crop farming across four agricultural zones. …”
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The impact of spray-induced gene silencing on cereal phyllosphere microbiota by Poorva Sundararajan, Samrat Ghosh, Bekele Gelena Kelbessa, Stephen C. Whisson, Mukesh Dubey, Aakash Chawade, Ramesh Raju Vetukuri

“…Abstract Background Fusarium head blight (FHB) is a major disease affecting cereal crops including wheat, barley, rye, oats and maize. …”
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Microevolutionary differentiation of cereal tetraploid species by formation of recombinant genomes by N. I. Dubovets, Ye. A. Sycheva

Subjects: “…polyploid cereals…”
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De compras para la salud: Cereales de desayuno by Jenna Seckar, Wendy J. Dahl

“…The benefits of eating a healthy cereal include increased fiber intake and lower body weight. …”
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Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods by Monika Kocková, Monika Dilongová, Eva Hybenová, L’ubomír Valík

“…The aim of the present work was to evaluate suitability of cereals and pseudocereals for the development of new probiotic foods and to evaluate the stability of cereal and pseudocereal porridges fermented by probiotic strain Lactobacillus rhamnosus GG. …”
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Cereal inflorescence: features of morphology, development and genetic regulation of morphogenesis by O. B. Dobrovolskaya, A. E. Dresvyannikova

Subjects: “…cereals…”
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Nitrogen and Sulphur Relations in Effecting Yield and Quality of Cereals and Oilseed Crops by B.K. Nad, T.J. Purakayastha, D.V. Singh

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Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds by Kristen L. Candelora, William M. Giuliano

“…The reason for this is that peanuts, corn, and other cereal grains may grow a fungus/mold that produces poisons called mycotoxins. …”
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Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

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Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds by Kristen L. Candelora, William M. Giuliano

“…The reason for this is that peanuts, corn, and other cereal grains may grow a fungus/mold that produces poisons called mycotoxins. …”
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