New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food by Amanda Tresiliana Mulio, Chien-Shan Chiu, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li

“…Djulis (Chenopodium formosanum Koidz.) is an endemic cereal plant to Taiwan that has been cultivated by Taiwanese aborigines for hundreds of years. …”
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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children by Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

“…Notably, 100·0 % of the products offered by ten breakfast cereal, six beverage, two yogurt and three restaurant brands exceeded ≥1 threshold(s). …”
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Purification of Anthocyanins Derived from Black Kidney Bean (Phaseolus vulgaris L.) by a Simulated Moving Bed by Liangyu Li, Cheng Luo, Xiqun Zheng

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MONITORING OF Aegilops L. LOCAL SPECIES GENETIC DIVERSITY OF KAZAKHSTAN’S FLORA by R. Urazaliev, M. Yessimbekova, K. Mukin, A. Chirkin, G. Ismagulova

“…Cereal Crop Wild Relatives (CWR) are a very  important gene pool for cereal/wheat improvement. …”
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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products by Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare

“…Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. …”
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Polder Effects on Sediment-to-Soil Conversion: Water Table, Residual Available Water Capacity, and Salt Stress Interdependence by Raymond Tojo Radimy, Patrick Dudoignon, Jean Michel Hillaireau, Elise Deboute

“…The French Atlantic marshlands, reclaimed since the Middle Age, have been successively used for extensive grazing and more recently for cereal cultivation from 1970. The soils have acquired specific properties which have been induced by the successive reclaiming and drainage works and by the response of the clay dominant primary sediments, that is, structure, moisture, and salinity profiles. …”
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Androgenic response of Triticum durum-Dasypyrum villosum amphidiploids and their parental forms by H. Stoyanov, I. Belchev

“…Wide hybridization in cereal crops is one of the most efficient tools for the enrichment of genetic variability and addressing a number of breeding problems related to resistance and tolerance to biotic and abiotic stresses. …”
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Region sown areas portfolio optimization taking into account crop production economic risk by P. Hrytsiuk, T. Babych, O. Mandziuk

“…In this study, the annual profitability of four cereal crops cultivated in the Rivne region: wheat, barley, corn, and oats, have been analyzed. …”
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Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits by Oyeyemi Ajayi, Ramamurthy Mahalingam

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Evaluation of aluminum tolerance diversity in <i>Avena sativa</i> L. from the VIR collection by I. G. Loskutov, E. V. Blinova, L. Yu. Novikova

“…Oat is an important food and feed cereal crop in Russia. The area under oats is 10 million ha worldwide, and 3 million ha in Russia. …”
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More food, but less land and water for nature: Why agricultural productivity gains did not materialize by Chris Seijger, Anton Urfels, Maria Christoforidou, Petra Hellegers, Gerlo Borghuis, Simon Langan, Gerardo van Halsema

“…Instead of consolidating cereal production and trade in favourable regions like North America, Europe and Russia, their arable land declined by 35 million hectares, while arable land expanded by 74 million hectares in Africa, Latin America and Eastern Asia. …”
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A Multiplex High-Resolution Melting (HRM) assay to differentiate Fusarium graminearum chemotypes by Lovepreet Singh, Milton T. Drott, Hye-Seon Kim, Robert H. Proctor, Susan P. McCormick, J. Mitch Elmore

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Impact of Ridge-Furrow Planting in Pakistan: Empirical Evidence from the Farmers Field by Imtiaz Hussain, Akhter Ali, Ansaar Ahmed, Hafiz Nasrullah, Badar ud Din Khokhar, Shahid Iqbal, Azhar Mahmood Aulakh, Atta ullah Khan, Jamil Akhter, Gulzar Ahmed

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La villa gallo-romaine d’Entre Deux Cours à Laquenexy (Moselle) : bilan de trois opérations de fouille préventive et d’une campagne de prospection géophysique by Gaël Brkojewitsch, Sébastien Jeandemange, Guillaume Asselin, Valentina Bellavia, Pierre Caillat, Amélie Corsiez, Laurent Forelle, Sophie Galland, Linda Herveux, Marc Leroy, Sandrine Marquié, Paul Merluzzo, Alexia Morel, Cécile Pillard-Jude, Ludovic Trommenschlager, Julian Wiethold

“…Several features (circular oven constructions with straight fireying pit and corn drying kiln are indicating the importance of cereal production within the agricultural economy of the Gallo-Roman site. …”
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Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties by Hagos Yisak, Estifanos Ele Yaya, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi

“…Compared to the reported teff grains and other cereal grains, low linoleic acid (ω-6) (21.1–24.8%) and high content of α-linolenic acid (ω-3) (16.3–18.9%) were found in the white and brown Injera, respectively. …”
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Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey by Chandana Kumari V. B., Sujay Huligere, Jayanthi M. K., Khang Wen Goh, Sudhanva M. Desai, Kalabharthi H. L., Ramith Ramu

“…Boza, a cereal-based beverage popular in southeast Europe, is fortified with probiotics and is believed to positively impact the composition of the gut microflora. …”
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Similarity Patterns and Stability of Environmental Response in Sunflower Hybrids by V. Alba, G. B. Polignano, C. Montemurro, W. Sabetta, V. Bisignano, M. Turi, S. Ravaglia, A. Troccoli, S. A. Colecchia, E. Alba, A. Blanco

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The First Complete Chloroplast Genome Sequence of <i>Secale strictum</i> subsp. <i>africanum</i> Stapf (<i>Poaceae</i>), the Putative Ancestor of the Genus <i>Secale</i> by Lidia Skuza, Piotr Androsiuk, Romain Gastineau, Magdalena Achrem, Łukasz Paukszto, Jan Paweł Jastrzębski

“…This work sheds light on the evolutionary history of <i>Secale</i> and contributes to our understanding of chloroplast genomics in cereal ancestors, with potential applications in improving cereal crop resilience, advancing breeding strategies, and informing conservation efforts for genetic diversity.…”
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Lesser Grain Borer, Rhyzopertha dominica (Coleoptera, Bostrichidae) by P.G. Koehler

“… This document provides an overview of the lesser grain borer, Rhyzopertha dominica, a serious pest of stored grains and cereal products. It describes the beetle’s appearance, habits, and biology, including its ability to infest a wide range of products. …”
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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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