Evaluation of aluminum tolerance diversity in <i>Avena sativa</i> L. from the VIR collection by I. G. Loskutov, E. V. Blinova, L. Yu. Novikova

“…Oat is an important food and feed cereal crop in Russia. The area under oats is 10 million ha worldwide, and 3 million ha in Russia. …”
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Impact of Ridge-Furrow Planting in Pakistan: Empirical Evidence from the Farmers Field by Imtiaz Hussain, Akhter Ali, Ansaar Ahmed, Hafiz Nasrullah, Badar ud Din Khokhar, Shahid Iqbal, Azhar Mahmood Aulakh, Atta ullah Khan, Jamil Akhter, Gulzar Ahmed

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La villa gallo-romaine d’Entre Deux Cours à Laquenexy (Moselle) : bilan de trois opérations de fouille préventive et d’une campagne de prospection géophysique by Gaël Brkojewitsch, Sébastien Jeandemange, Guillaume Asselin, Valentina Bellavia, Pierre Caillat, Amélie Corsiez, Laurent Forelle, Sophie Galland, Linda Herveux, Marc Leroy, Sandrine Marquié, Paul Merluzzo, Alexia Morel, Cécile Pillard-Jude, Ludovic Trommenschlager, Julian Wiethold

“…Several features (circular oven constructions with straight fireying pit and corn drying kiln are indicating the importance of cereal production within the agricultural economy of the Gallo-Roman site. …”
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Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties by Hagos Yisak, Estifanos Ele Yaya, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi

“…Compared to the reported teff grains and other cereal grains, low linoleic acid (ω-6) (21.1–24.8%) and high content of α-linolenic acid (ω-3) (16.3–18.9%) were found in the white and brown Injera, respectively. …”
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Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey by Chandana Kumari V. B., Sujay Huligere, Jayanthi M. K., Khang Wen Goh, Sudhanva M. Desai, Kalabharthi H. L., Ramith Ramu

“…Boza, a cereal-based beverage popular in southeast Europe, is fortified with probiotics and is believed to positively impact the composition of the gut microflora. …”
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Similarity Patterns and Stability of Environmental Response in Sunflower Hybrids by V. Alba, G. B. Polignano, C. Montemurro, W. Sabetta, V. Bisignano, M. Turi, S. Ravaglia, A. Troccoli, S. A. Colecchia, E. Alba, A. Blanco

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The First Complete Chloroplast Genome Sequence of <i>Secale strictum</i> subsp. <i>africanum</i> Stapf (<i>Poaceae</i>), the Putative Ancestor of the Genus <i>Secale</i> by Lidia Skuza, Piotr Androsiuk, Romain Gastineau, Magdalena Achrem, Łukasz Paukszto, Jan Paweł Jastrzębski

“…This work sheds light on the evolutionary history of <i>Secale</i> and contributes to our understanding of chloroplast genomics in cereal ancestors, with potential applications in improving cereal crop resilience, advancing breeding strategies, and informing conservation efforts for genetic diversity.…”
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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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Dimensions de la diversité des maïs indigènes au Mexique by Cecilio Mota Cruz

“…Maize is currently the most widely produced cereal in the world and it was domesticated in Mexico, approximately 10,000 years ago, from a wild grass known as teosinte. …”
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De compras para salud: Granos integrales by Wendy J. Dahl, Lauren Foster

“…Cualquier alimento hecho con trigo, avena, arroz, maíz, cebada u otro cereal es considerado un grano. Sustituir los productos refinados por los de granos integrales puede ayudar con el manejo del peso y a disminuir el riesgo de enfermedades crónicas. …”
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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Oat milk is made from the cereal grain oats. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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De compras para salud: Granos integrales by Wendy J. Dahl, Lauren Foster

“…Cualquier alimento hecho con trigo, avena, arroz, maíz, cebada u otro cereal es considerado un grano. Sustituir los productos refinados por los de granos integrales puede ayudar con el manejo del peso y a disminuir el riesgo de enfermedades crónicas. …”
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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Oat milk is made from the cereal grain oats. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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Changes in Potato Production and Consumption in Poland in 2001-2020 by Anna Kowalska, Klaudia Gurkowa

“…Unprocessed, fresh potato are replaced more and more often with ready-made preserves and cereal products, e.g. groats, rice and pasta. The study uses statistical materials published by The Institute of Agricultural and Food Economics - National Research Institute and the Central Statistical Office. …”
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The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains by Dorota Gumul, Wiktor Berski

“…The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. …”
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Performance evaluation and stability analysis of malt barley (Hordeum vulgare L.) varieties for yield and quality traits in Eastern Amhara, Ethiopia by Abebe Assefa, Getawey Girmay, Tesfaye Alemayehu, Alemu Lakew

“…Abstract Background Barley (Hordeum vulgare L.) is an annual cereal crop that belongs to the grass family Poaceae of the tribe Triticeae. …”
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Proximités géographiques et distances culturelles entre la ville et l’agriculture by Roland Vidal

“…With the modernisation of agriculture, and the disappearance of the horticultural belt, the expanding city finds itself in a new situation of immediate proximity with a world that it still ignores : the one of cereal growing. The border between the two worlds have become moving and uncertain territories always waiting for new projects. …”
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Evaluation of <i>Brachypodium</i> spp. System Model Against <i>Fusarium poae</i> by Florencia Arroyo, Mauro Martínez, Agustín Arata, María V. Moreno, Marie Dufresne, Sebastián A. Stenglein, María I. Dinolfo

“…Cereal crops are affected by one of the most devastating diseases worldwide, known as Fusarium head blight (FHB), with <i>Fusarium graminearum</i> being the most isolated causal pathogen. …”
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Rentowność produkcji pszenicy zwyczajnej w UE by Zbigniew Gołaś

“…Badania przeprowadzono w układzie krajów Unii Europejskiej za lata 2007-2013 na podstawie danych publikowanych przez Komisję Europejską w raportach EU Cereal Farms Report. Rentowność produkcji pszenicy analizowano na podstawie rachunku przychodów i kosztów, który umożliwia wielowymiarową ocenę zdolności gospodarstw do generowania zysków z produkcji pszenicy mierzoną rentownością brutto i netto. …”
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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. …”
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