Modification and Application of Dietary Fiber in Foods by Yue-yue Yang, Sen Ma, Xiao-xi Wang, Xue-ling Zheng

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Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water by Wang Li, Liu Hua-Min, Xie Ai-Jun, Zhu Chun-Yan, Qin Guang-Yong

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Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

“…Tests to verify fraud in industrialized foods were carried out with the following products: cereal bars, chocolate, crackers and two types of snacks. …”
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Screening and Characterization of High Protein Yeast with Excellent Stress Tolerance by DENG Juan-li, SUN Chang-po, ZHAO Yi-fan, LI Tian-tian, YIN Peng

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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

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Revealed Comparative Advantage of Turkish and Hungarian Wheat Sectors by Nazli Ceylan

“…In 2018, Hungary’s export value of wheat and wheat flour reached to 411 million euros and it formed 32 per cent of overall cereal & milling industry export value of the country. …”
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TRITICALE REVIEW: NAVIGATING PAST ACHIEVEMENTS, CURRENT REALITIES AND FUTURE HORIZONS IN AGRICULTURAL INNOVATION by Iuliana Cionca, Ioan Lupuț, Teodor Rusu

“…Triticale is the first man-made cereal crop species that combines the positive attributes of wheat and rye.…”
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Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis by B. N. Dar, Savita Sharma, Baljit Singh, Gurkirat Kaur

“…Cereal brans singly and in combination were blended at varying levels (5 and 10%) for development of Chapattis. …”
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Notes on Piesma Cinerea Say by Geo. W. Barber

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Doratura Stylata Bohm in Massachusetts by Geo. W. Barber

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Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass by Shi-Yi Wang, Chen Li, Yu-Jie Li, Guang-Qian Liu, Zhen-Ming Lu, Li-Juan Chai, Hong-Yu Xu, Jin-Song Shi, Song-Tao Wang, Cai-Hong Shen, Xiao-Juan Zhang, Zheng-Hong Xu

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New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food by Amanda Tresiliana Mulio, Chien-Shan Chiu, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li

“…Djulis (Chenopodium formosanum Koidz.) is an endemic cereal plant to Taiwan that has been cultivated by Taiwanese aborigines for hundreds of years. …”
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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children by Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

“…Notably, 100·0 % of the products offered by ten breakfast cereal, six beverage, two yogurt and three restaurant brands exceeded ≥1 threshold(s). …”
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Purification of Anthocyanins Derived from Black Kidney Bean (Phaseolus vulgaris L.) by a Simulated Moving Bed by Liangyu Li, Cheng Luo, Xiqun Zheng

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MONITORING OF Aegilops L. LOCAL SPECIES GENETIC DIVERSITY OF KAZAKHSTAN’S FLORA by R. Urazaliev, M. Yessimbekova, K. Mukin, A. Chirkin, G. Ismagulova

“…Cereal Crop Wild Relatives (CWR) are a very  important gene pool for cereal/wheat improvement. …”
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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products by Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare

“…Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. …”
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Polder Effects on Sediment-to-Soil Conversion: Water Table, Residual Available Water Capacity, and Salt Stress Interdependence by Raymond Tojo Radimy, Patrick Dudoignon, Jean Michel Hillaireau, Elise Deboute

“…The French Atlantic marshlands, reclaimed since the Middle Age, have been successively used for extensive grazing and more recently for cereal cultivation from 1970. The soils have acquired specific properties which have been induced by the successive reclaiming and drainage works and by the response of the clay dominant primary sediments, that is, structure, moisture, and salinity profiles. …”
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Androgenic response of Triticum durum-Dasypyrum villosum amphidiploids and their parental forms by H. Stoyanov, I. Belchev

“…Wide hybridization in cereal crops is one of the most efficient tools for the enrichment of genetic variability and addressing a number of breeding problems related to resistance and tolerance to biotic and abiotic stresses. …”
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Region sown areas portfolio optimization taking into account crop production economic risk by P. Hrytsiuk, T. Babych, O. Mandziuk

“…In this study, the annual profitability of four cereal crops cultivated in the Rivne region: wheat, barley, corn, and oats, have been analyzed. …”
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Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits by Oyeyemi Ajayi, Ramamurthy Mahalingam

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