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‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme
Published 2021-12-01Subjects: “…mountain agriculture; cereal landraces; cooperative Terre Altre; brewery of Fiemme…”
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82
Método para la determinación del volumen de una muestra de granos de arroz mediante el procesamiento digital de imágenes
Published 2013-01-01Subjects: “…cereales…”
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83
Association between dietary betaine intake and overweight or obesity
Published 2024-12-01Subjects: Get full text
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84
Editorial: Wheat: from nutrition to cultivation and technology
Published 2025-02-01Subjects: Get full text
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85
ارزیابی نقش خصوصیات کانوپی بر شاخص تحمل ارقام گندم در تداخل با علف هرز چاودار وحشی (Secale cereale)
Published 2014-05-01Get full text
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86
Des céréales et du lait au Sahara et au Sahel, de l’épipaléolithique à l’âge des métaux
Published 2014-12-01Subjects: Get full text
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87
Potential Impacts of Future Climate Changes on Crop Productivity of Cereals and Legumes in Tamil Nadu, India: A Mid-Century Time Slice Approach
Published 2023-01-01“…The adverse effects of climate change on cereal and legume crop productivity entail the potential adaptation options to ensure food security.…”
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A diverse rotation of corn-soybean-winter wheat/double crop soybean with cereal rye after corn reduces tile nitrate loss
Published 2025-02-01“…This 9-year study compares tile nitrate loss under a 3-year rotation of corn-soybean-winter wheat/double crop soybean plus cereal rye after corn versus a conventionally managed 2-year corn-soybean rotation. …”
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Yield components of the triticale collection material in the environments of the Middle Amur region
Published 2020-10-01Subjects: “…cereal crops…”
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92
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Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals
Published 2022-01-01“…The amount of total sugars determined in the white teff (5.48–9.44% (w/w), brown teff (6.17–10.32% (w/w)), white rice (3.19% (w/w)), and red wheat (9.22% (w/w)) grain samples was comparable with other reported cereal grains. Furthermore, the accuracy of the developed analytical method was also evaluated by spiking the known amount of the sucrose standard solution to the white teff, brown teff, white rice, and red wheat sample extracts, and percentage recoveries found were in the acceptable range (85 ± 2 − 105 ± 4%) with an average recovery of 93%, confirming that the new green method is quantitatively reproducible. …”
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La conservation hermétique des céréales : comment les avancées de la recherche ont été ignorées au XXe siècle en France
Published 2025-01-01Subjects: “…céréales…”
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95
Caracterización de la resistencia al pulgón verde de los cereales (Schizaphis graminum) en cultivares de cebada bajo condiciones controladas
Published 2019-01-01“…Con el objetivo de identificar fuentes de resistencia a Schizaphis graminum, una de las principales plagas que afectan a los cereales de invierno, se evaluaron variedades comerciales y líneas experimentales de cebada en condiciones de laboratorio. …”
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96
Effect of zinc sulphate application and the cyclic incorporation of cereal straw on yields, the tissue concentration and uptake of Zn by crops and availability of Zn in soil under riceâwheat rotation
Published 2024-02-01“…Background Soil incorporation of cereal straw to avoid burning and air pollution may influence the availability of Zn, a critical micronutrient in cereal production. …”
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Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India
Published 2025-01-01Subjects: Get full text
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99
La industria argentina de harina de trigo en el cambio de siglo
Published 2016-06-01Subjects: Get full text
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100
Studies on mutagenic effect of phosphemide in barley
Published 2022-12-01Subjects: Get full text
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