Suggested Topics within your search.
Showing 61 - 80 results of 492 for search '"cereal"', query time: 0.06s Refine Results
  1. 61

    Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour by L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova

    Published 2020-12-01
    “…The aim of this study was to establish the possibilities of expanding the phenotypic diversity for technological properties of grain and flour as a result of such hybridization of bread wheat and the diploid cereal Aegilops speltoides. The variety ‘Rodina’ forms a vitreous grain with a high gluten content in Siberia, but has low physical properties of flour and dough. …”
    Get full text
    Article
  2. 62
  3. 63
  4. 64
  5. 65
  6. 66

    USING THE METHODS OF SYSTEMS BIOLOGY FOR PREDICTING PERSPECTIVE TARGET GENES TO SELECT C3 AND C4 CEREALS FOR OXIDATIVE STRESS RESISTANCE by A. V. Doroshkov, A. V. Bobrovskikh

    Published 2018-03-01
    “…The work was carried out on a series of genes that belong to 4 functional groups (APX, GPX, SOD and CAT) of enzymatic components of the antioxidant defense system in six species of C3 cereal plants and 3 species of C4 cereal plants. As a result, 25 groups of orthologous genes were evaluated and described. …”
    Get full text
    Article
  7. 67
  8. 68
  9. 69

    ‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme by Nicola Martellozzo

    Published 2021-12-01
    Subjects: “…mountain agriculture; cereal landraces; cooperative Terre Altre; brewery of Fiemme…”
    Get full text
    Article
  10. 70
  11. 71
  12. 72
  13. 73
  14. 74
  15. 75

    A diverse rotation of corn-soybean-winter wheat/double crop soybean with cereal rye after corn reduces tile nitrate loss by Lowell E. Gentry, Corey A. Mitchell, John M. Green, Carlos Guacho, Eric Miller, Dan Schaefer, Annette K. Vasquez, Zhongjie Yu

    Published 2025-02-01
    “…This 9-year study compares tile nitrate loss under a 3-year rotation of corn-soybean-winter wheat/double crop soybean plus cereal rye after corn versus a conventionally managed 2-year corn-soybean rotation. …”
    Get full text
    Article
  16. 76
  17. 77

    Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals by Hagos Yisak, Hagos Tukue, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele Yaya

    Published 2022-01-01
    “…The amount of total sugars determined in the white teff (5.48–9.44% (w/w), brown teff (6.17–10.32% (w/w)), white rice (3.19% (w/w)), and red wheat (9.22% (w/w)) grain samples was comparable with other reported cereal grains. Furthermore, the accuracy of the developed analytical method was also evaluated by spiking the known amount of the sucrose standard solution to the white teff, brown teff, white rice, and red wheat sample extracts, and percentage recoveries found were in the acceptable range (85 ± 2 − 105 ± 4%) with an average recovery of 93%, confirming that the new green method is quantitatively reproducible. …”
    Get full text
    Article
  18. 78
  19. 79

    Caracterización de la resistencia al pulgón verde de los cereales (Schizaphis graminum) en cultivares de cebada bajo condiciones controladas by Érica TOCHO, M.Silvia TACALITI, A. MUSA, G.A. GONZÁLEZ, Federico MOREYRA, F. GIMÉNEZ

    Published 2019-01-01
    “…Con el objetivo de identificar fuentes de resistencia a Schizaphis graminum, una de las principales plagas que afectan a los cereales de invierno, se evaluaron variedades comerciales y líneas experimentales de cebada en condiciones de laboratorio. …”
    Get full text
    Article
  20. 80