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Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour
Published 2020-12-01“…The aim of this study was to establish the possibilities of expanding the phenotypic diversity for technological properties of grain and flour as a result of such hybridization of bread wheat and the diploid cereal Aegilops speltoides. The variety ‘Rodina’ forms a vitreous grain with a high gluten content in Siberia, but has low physical properties of flour and dough. …”
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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
Published 2015-12-01Subjects: Get full text
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Aqueous extracts from indigenous plant in Burkina Faso with bio-herbicide properties to reduce Striga hermonthica (Del.) Benth propagation
Published 2022-09-01Subjects: Get full text
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Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment
Published 2021-02-01Subjects: “…cereal starch…”
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USING THE METHODS OF SYSTEMS BIOLOGY FOR PREDICTING PERSPECTIVE TARGET GENES TO SELECT C3 AND C4 CEREALS FOR OXIDATIVE STRESS RESISTANCE
Published 2018-03-01“…The work was carried out on a series of genes that belong to 4 functional groups (APX, GPX, SOD and CAT) of enzymatic components of the antioxidant defense system in six species of C3 cereal plants and 3 species of C4 cereal plants. As a result, 25 groups of orthologous genes were evaluated and described. …”
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Perspectives locales et globales pour la gestion des terres des régions montagneuses du Nord de l'Éthiopie
Published 2015-04-01Subjects: Get full text
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‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme
Published 2021-12-01Subjects: “…mountain agriculture; cereal landraces; cooperative Terre Altre; brewery of Fiemme…”
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Método para la determinación del volumen de una muestra de granos de arroz mediante el procesamiento digital de imágenes
Published 2013-01-01Subjects: “…cereales…”
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Editorial: Wheat: from nutrition to cultivation and technology
Published 2025-02-01Subjects: Get full text
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ارزیابی نقش خصوصیات کانوپی بر شاخص تحمل ارقام گندم در تداخل با علف هرز چاودار وحشی (Secale cereale)
Published 2014-05-01Get full text
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Potential Impacts of Future Climate Changes on Crop Productivity of Cereals and Legumes in Tamil Nadu, India: A Mid-Century Time Slice Approach
Published 2023-01-01“…The adverse effects of climate change on cereal and legume crop productivity entail the potential adaptation options to ensure food security.…”
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A diverse rotation of corn-soybean-winter wheat/double crop soybean with cereal rye after corn reduces tile nitrate loss
Published 2025-02-01“…This 9-year study compares tile nitrate loss under a 3-year rotation of corn-soybean-winter wheat/double crop soybean plus cereal rye after corn versus a conventionally managed 2-year corn-soybean rotation. …”
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Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals
Published 2022-01-01“…The amount of total sugars determined in the white teff (5.48–9.44% (w/w), brown teff (6.17–10.32% (w/w)), white rice (3.19% (w/w)), and red wheat (9.22% (w/w)) grain samples was comparable with other reported cereal grains. Furthermore, the accuracy of the developed analytical method was also evaluated by spiking the known amount of the sucrose standard solution to the white teff, brown teff, white rice, and red wheat sample extracts, and percentage recoveries found were in the acceptable range (85 ± 2 − 105 ± 4%) with an average recovery of 93%, confirming that the new green method is quantitatively reproducible. …”
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La conservation hermétique des céréales : comment les avancées de la recherche ont été ignorées au XXe siècle en France
Published 2025-01-01Subjects: “…céréales…”
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Caracterización de la resistencia al pulgón verde de los cereales (Schizaphis graminum) en cultivares de cebada bajo condiciones controladas
Published 2019-01-01“…Con el objetivo de identificar fuentes de resistencia a Schizaphis graminum, una de las principales plagas que afectan a los cereales de invierno, se evaluaron variedades comerciales y líneas experimentales de cebada en condiciones de laboratorio. …”
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