The longevity of two types of cereal carriers for rodenticide baits under adverse environmental conditions by Blažić Tanja, Živković Mirko, Stojnić Bojan, Jokić Goran

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The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland by Domna Tzemi, Janne Rämö, Taru Palosuo, Pirjo Peltonen-Sainio, Henrik Wejberg, Heikki Lehtonen

“…This study investigated the impacts of introducing grain legumes [faba beans (Vicia faba L.)] in cereal-dominated crop production systems typical for southwestern Finland. …”
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Biological and economic characteristics of the allotetraploid with genomic formula DDAuAu from the cereal family by K. U. Kurkiev, I. G. Adonina, M. Kh. Gadjimagomedova, L. V. Shchukina, T. A. Pshenichnikova

“…The synthesis  of new  allopolyploid  cereal  genotypes is an important task aimed  at involving new  genetic resources in breeding programs. …”
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Nanomaterials based biosensors applied for detection of aflatoxin B1 in cereals: a review by Loyce Namanya, Emma Panzi Mukhokosi, Ediriisa Mugampoza

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Céréales, pains, levains et fours dans la région d'El Hoceima by Dominique Caubet, Yildiz Aumeeruddy-Thomas

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THE PGR NETWORKS IN FRANCE: COLLABORATION OF USERS AND THE GENETIC RESOURCE CENTRE ON SMALL GRAIN CEREALS by A. Didier, L. Bardy, E. Boulat, J. Koenig, A. Lapierre, F. Exbrayat, J. Bordes, F. Balfourier

Subjects: “…cereals…”
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Balancing legume-cereal proportions in cover crop mixtures to minimize N2O emissions by Guillermo Guardia, Diego Abalos, Emanuele Ribatti, Federico Ardenti, Federico Capra, Giacomo Mortella, Vincenzo Tabaglio, Miguel Ángel Ibáñez, Ji Chen, Andrea Fiorini

“…Legume-cereal cover crop mixtures offer a promising approach to reduce nitrate leaching and enhancing soil fertility. …”
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Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County by Peninah W. Gitau, Catherine N. Kunyanga, George O. Abong', John O. Ojiem, James W. Muthomi

“…Previously, porridge has been cereal based, consumed as a beverage or weaning food. …”
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Surveying of infestation and damage of cereal sawfly ( Cephus pygmaeus L.) in various cultivars of wheat and barley by V. Ghadiri

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Climate Change Impact on Cereal Production in Northern Africa: A Comprehensive Modeling and Control Approach by Sabrina De Nardi, Claudio Carnevale, Sara Raccagni, Lucia Sangiorgi

“…Moreover, an ARX model is also used to establish links between cereal production, global and regional temperature anomalies and CO2 emissions. …”
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Phytotoxicity of Natural Molecules Derived from Cereal Crops as a Means to Increase Yield Productivity by Hiwa M. Ahmed, Ehsan Amiri-Ardekani, Sayed Ebadi

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Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar by Yanfang Wu, Jing Liu, Dantong Liu, Mengle Xia, Jia Song, Kai Liang, Chaochun Li, Yu Zheng, Min Wang

Subjects: “…cereal vinegar…”
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Effects of cereal rye residue biomass and preemergence herbicide on the emergence of troublesome southeastern weed species by Annu Kumari, Andrew J. Price, Steve Li, Audrey Gamble, Alana Jacobson

Subjects: “…cereal rye residue…”
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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

“…The objectives of this article were to determine the content of total dietary fibre (TDF) as well as of its fractions – soluble dietary fibre (SDF) and insoluble dietary fibre (IDF) of different cereals grown by conventional and organic farming in Macedonia, as well as to find out the influence of the cereal type and farming method on their values. …”
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Selective list of the Catalogues of the VIR Global Collection of cereal crops: oat, rye, and barley, for 1964-2021 by article Editorial

“…Catalogues of the VIR Global Collection of cereal crops: oat, rye, and barley, for 1964-2021.…”
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A GIS-Based Estimation of Bioenergy Potential from Cereal and Legume Straw Biomasses in Alentejo, Portugal by Abel Rodrigues, Alexandre B. Gonçalves, Benvindo Maçãs, António Cordeiro, Paulo Brito

“…Portugal exhibits a large deficit in cereals with an import/export ratio of about 18%. …”
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Cereal-legume intercropping enhances the quality of feedstock for lignocellulosic bioethanol production by reducing the carbon: nitrogen ratio by Md Raseduzzaman, Gokul Gaudel, Stephen Okoth Aluoch, Arbindra Timilsina

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A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera by Yizengaw Mengesha, Alemu Tebeje, Belay Tilahun

“…This review article gives an overview of factors influencing the fermentation process of teff ('Eragrostis tef.') and other cereal-based Ethiopian injera.…”
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Substitution of non-forage fibre sources for cereal grains and molasses in calf starter on performance and development of ruminal function by D.B. Vagnoni, C. Sousa, M.A. Messman

“…One hundred and thirty-six, new-born female Holstein calves (body weight (BW) = 37.6±0.79 kg) were allocated to one of four starter feeds to evaluate the effects of replacing cereal grains and (or) molasses with non-forage fibre sources on intake, weight gain, and indicators of ruminal development. …”
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Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage by Jamila Smanalieva, Janyl Iskakova

“…Maksym is a Kyrgyz ethnic beverage made from milled cereals such as wheat, barley, or maize, boiled in water, and then fermented using yeast and lactic acid bacteria as a starter culture. …”
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