Productivity of selection numbers of perennial ryegrass (Lolium perenne L.) in the nursery of competitive variety testing by Volodymyr Oleksiak, Lesia Baistruk-Hlodan, Oleg Stasiv, Hryhorij Konyk

“…The selection of breeding material and phenological observations were performed following the “Methodology for breeding perennial legumes and cereals in the Carpathian region” (2015) and “Formation and conservation of genetic diversity of forage and lawn grasses in the Carpathian region” (2015). …”
Get full text

Dental profiling in the archaeological sample of the Illyrian population in Southern Dalmatia, Croatia by Marina Marić, Jelena Dumančić, Marin Vodanović, Igor Borzić, Dinko Radić, Davorka Radovčić, Hrvoje Brkić

“…Conclusions: The Illyrian community on the island of Korčula relied primarily on agriculture for their food, consuming only cereals, vegetables, and meat from domesticated animals. …”
Get full text

Crecimiento, supervivencia y fecundidad de individuos de Avena fatua L. tratados con herbicidas inhibidores de ALS e inhibidores de ACCasa by J. Scursoni, A. Martín, P. Abbati, M. Bastanchuri, M. Gueventter, E. Di Iorio, A. Pulido, T. Sherriff, J. Quistre

“…La avena negra (Avena fatua L.) es una de las malezas más frecuentes de los cereales de invierno en Argentina. Su control se realiza mayoritariamente mediante la aplicación de herbicidas inhibidores de ACCasa y ALS. …”
Get full text

Morphophysiological and molecular characterization of millet (Panicum miliaceum L.) varieties for crop improvement in Western Europe by Massimo Vischi, Nicola Zorzin, Maria Bernhart, Johanna Winkler, Dipak Santra, Carla Pappalardo, Stefano Marchetti

“…Abstract Background Global warming and issues in favour of a more sustainable agriculture suggest a reconsideration of minor cereals in European agrosystems. Compared to other summer crops, proso millet has a remarkable drought resistance and could be used to improve crop rotation and biodiversity. …”
Get full text

Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption surve... by Maha Hoteit, Maroun Khattar, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group

“…Animal products were the primary contributors to greenhouse gas emissions, while vegetable products had the highest water footprint and nitrogen loss impact on the environment. Grains and cereals, the most consumed food category, significantly influenced the water footprint and nitrogen loss. …”
Get full text

Preparation of Xanthine Oxidase Inhibitory Peptide from Black Bean Protein by Enzymatic Hydrolysis and Its Uric Acid-Lowering Activity in Vitro by SUN Jingru, SUN Mingshuang, LÜ Wenqing, CAO Rong’an, DIAO Jingjing, WANG Changyuan

Get full text

La importancia de la mediería agrícola como mecanismo de cooperación al interior de la economía mapuche rural contemporánea en el contexto de la comunidad Valentín Marín de Nueva I... by Ricardo Codoceo Tapia

“…En tercer lugar se caracterizan las formas de organizar la producción en base a la mediería, considerando producción de cereales, lupino y papas, los cultivos más desarrollados en la comunidad. …”
Get full text

Marker-assisted breeding of hybrid lines of <i>Triticum dicoccon</i> (Schrank) Schuebl. × <i>Triticum aethiopicum</i> Jakubz. with purple grain by P. I. Stepochkin, E. I. Gordeeva, Е. K. Khlestkina

“…Background. Cereals whose grain contains antioxidants salutary for human health are promising for functional nutrition. …”
Get full text

Screening and Whole-Genome Sequencing Analysis of Fructofuranose-Metabolizing Lactiplantibacillus plantarum 19M03 by SUN Daqing, QI He, DI Ziqing, GE Xianglin, HONG Qingping, DU Xinrui, YAO Yuxi, LI Hongfei

Get full text

SpikeDroidDB: AN INFORMATION SYSTEM FOR ANNOTATION OF MORPHOMETRIC CHARACTERISTICS OF WHEAT SPIKE by M. A. Genaev, E. G. Komyshev, Fu Hao, V. S. Koval, N. P. Goncharov, D. A. Afonnikov

“…The structure of the ear is one of the most important features of cereals associated with such agronomically important traits as productivity, resistance to environmental factors and pests, threshebility. …”
Get full text

Cooperation Between <i>Rhodococcus qinshengii</i> and <i>Rhodococcus erythropolis</i> for Carbendazim Degradation by Roosivelt Solano-Rodríguez, Fortunata Santoyo-Tepole, Mario Figueroa, Voleta Larios-Serrato, Nora Ruiz-Ordaz, Abigail Pérez-Valdespino, Everardo Curiel-Quesada

“…Carbendazim (CBZ) is a fungicide widely used on different crops, including soybeans, cereals, cotton, tobacco, peanuts, and sugar beet. …”
Get full text

Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography by Shenghui RUAN, Xiqun ZHENG, Xiaolan LIU, Liangyu LI

Get full text

Identification of Sr genes in new common wheat sources of resistance to stem rust race Ug99 using molecular markers by O. A. Baranova, I. F. Lapochkina, A. V. Anisimova, N. R. Gajnullin, I. V. Iordanskaya, I. Yu. Makarova

“…The investigated accessions carried genetic material of alien species (Aegilops speltoides, Aе. triuncialis, Secale cereale). We used molecular markers associated with effective genes to race Ug99: Sr2, Sr22, Sr24, Sr25, Sr26, Sr32, Sr35, Sr36, Sr39, Sr40, Sr44, Sr47, and with genes that were ineffective but protected wheat cultivars against local pathogen populations: Sr9a, Sr15, Sr17, Sr19 and Sr31. …”
Get full text

Effects of Soil Conservation Practice and Crop Rotation on Selected Soil Physicochemical Properties: The Case of Dembecha District, Northwestern Ethiopia by Melkamu Degu, Asmare Melese, Wondwosen Tena

“…Crop rotation systems especially dominated by cereals (maize and wheat) are intimately linked to soil properties. …”
Get full text

Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system by Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang

Get full text

Molecular identification of the stem rust resistance genes in the introgression lines of spring bread wheat by O. A. Baranova, S. N. Sibikeev, A. E. Druzhin

“…The lines were obtained with the participation of CIMMYT synthetics, durum wheat cultivars, direct crossing with Agropyron elongatum (CI-7-57) and have introgressions from related species of bread wheat, namely translocations from Ag. elongatum (7DS-7DL-7Ae#1L), Aegilops speltoides (2D-2S), Ae. ventricosum (2AL-2AS-2MV#1), Secale cereale (1BL-1R#1S), 6Agi (6D) substitution from Ag. intermedium and triticale Satu. …”
Get full text

Soil data from the Barbastro-Balaguer gypsum belt, NE SpainMendeley Data by Juan Herrero, María Tierra, Carmen Castañeda

“…Traditionally chesas were rangeland, with sparse almond and olive trees and rainfed winter cereals confined at the flat —and often terraced— valley bottoms, or vales as known in NE Spain. …”
Get full text

A Series of Novel Alleles of <i>Ehd2</i> Modulating Heading and Salt Tolerance in Rice by Peng Xu, Shulei Hao, Xiaoxia Wen, Guifang Ma, Qinqin Yang, Ling Liu, Galal Bakr Anis, Yingxin Zhang, Lianping Sun, Xihong Shen, Qunen Liu, Daibo Chen, Yongbo Hong, Yuyu Chen, Xiaodeng Zhan, Shihua Cheng, Liyong Cao, Weixun Wu

“…Rice (<i>Oryza sativa</i> L.) is a staple crop for nearly half of the global population and one of China’s most extensively cultivated cereals. Heading date, a critical agronomic trait, determines the regional and seasonal adaptability of rice varieties. …”
Get full text

Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating by Hannah O’Connor, Nina Meloncelli, Shelley A. Wilkinson, Anna Mae Scott, Lisa Vincze, Alita Rushton, Samantha Dawson, Jenna Hollis, Bree Whiteoak, Sarah Gauci, Susan de Jersey

“…A random effect model assessed intervention effects on indices of dietary quality and food groups (fruit, vegetables, grains and cereals, meat, and dairy) in relation to the use of BCTs and intervention features. …”
Get full text

ASSESSING DIFFERENT STRATEGIES FOR CONTROLLING WEEDS IN MAIZE CULTIVATION WITHIN THE DERIVED SAVANNA AGRO-ECOLOGY IN NIGERIA by Olagbemi Peter AFON, Oluwakemi Olajumoke AJAYI, Adesike Oladoyin OLAYINKA, Emmanuel Ajibola OLAGUNJU, Gabriel Olulakin ADESINA

“…In the world it ranks fourth amongst cultivated cereals. However, its cultivation is faced with different challenges ranging from biotic to abiotic factors. …”
Get full text