Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

“…The initial diet included cultivated fruits and vegetables and some extras (cereals, animal and vegetable proteins) and was higher in non-structural carbohydrates, in particular sugar, than recommended in husbandry guidelines. …”
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“Pottery Kilns, Specialized Production, Industrial Area and Chiefdoms”: A Reverse Interpretation of the Archaeological Findings from Tappeh Pardis by Sajjad Alibaigi

“…In fact, the excavator cannot describe the type and function of the kiln and cannot explain the presence of Tokens, Slings and Clay Spindle, baked pottery, animal bone, and carbonized Cereals in excavated deposits? Moreover, how can there be baked pottery and Slag, as well as Slings, flakes, and unbaked tokens? …”
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SOCIO-ECONOMIC DETERMINANTS OF WOMEN PARTICIPATION IN AGRICULTURE IN OLAMABORO LOCAL GOVERNMENT AREA, KOGI STATE by Silas Joshua, Blessing Omahas

“…Their holdings are small, < 2ha, and cultivated mostly to cereals and root crops, and relying on family labor and hand-held hoe and cutlasses. …”
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Des semis et des clones by Malou Delplancke, Yildiz Aumeeruddy-Thomas

“…For the rural Bni Boufrah society, in the Moroccan Rif, almonds (l’luz) play a pivotal role in a semi-arid low mountain agro-sylvo-pastoral system combining cereals, pulses, almonds and animal husbandry. Almond fruit, quite commonly used as currency, is a bankable standing crop; in this respect, there is a distinction between hard shell almonds (l’luz beldi), which are stored throughout the year, and soft shell almonds (l’luz snan or l’luz romi), which cannot be preserved as long. …”
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Inheritance of juvenile resistance to powdery mildew in barley accessions from Ethiopia by R. A. Abdullaev, O. V. Yakovleva, T. V. Lebedeva

“…Barley (Hordeum vulgare L.) is one of the key food crops, ranking fourth in the world in terms of sown area and production among cereals. Often, one of the main factors that reduces yield and product quality is the spread of fungal pathogens in commercial crops. …”
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PECULIARITIES OF THE AVENIN COMPONENT COMPOSITION IN OATS CULTIVATED IN WESTERN SIBERIA by A. V. Lyubimova, D. I. Eremin

“…In the environments of Western Siberia, oat is one of the main cultivated cereals. Six varieties of common oat are included in the State Register for Tyumen Province: 'Perona', 'Megion',  'Tyumensky Golozerny', 'Talisman', 'Otrada' and 'Foma'. …”
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Resistance mechanisms involved in complex immunity of wheat against rust diseases by E. S. Skolotneva, E. A. Salina

“…There are three types of resistance in cereals: (1) basal resistance provided by plasma membrane-localized receptors proteins; (2) racespecific resistance provided by intracellular immune R-receptors; (3) partial resistance conferred by quantitative gene loci. …”
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Changes in oat grain yield and quality with increased adaptability of cultivars by P. N. Nikolaev, O. A. Yusova, I. V. Safonova, N. I. Aniskov

“…Background. Among spring cereals, oat is one of the main grain crops in Siberia. …”
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A conserved fungal Knr4/Smi1 protein is crucial for maintaining cell wall stress tolerance and host plant pathogenesis. by Erika Kroll, Carlos Bayon, Jason Rudd, Victoria J Armer, Anjana Magaji-Umashankar, Ryan Ames, Martin Urban, Neil A Brown, Kim Hammond-Kosack

“…Filamentous plant pathogenic fungi pose significant threats to global food security, particularly through diseases like Fusarium Head Blight (FHB) and Septoria Tritici Blotch (STB) which affects cereals. With mounting challenges in fungal control and increasing restrictions on fungicide use due to environmental concerns, there is an urgent need for innovative control strategies. …”
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Proximate, Mineral Contents and Physicochemical Properties of <i>Chrysophyllum Albidum</i> (African Star Apple) Kernel Flour and Oil by S.S. Audu, C.I. Beetseh, D.U. Edward-Ekpu, A.A. Ewuga

“…This suggests that the flour can be a used as an alternative to cereals in compounding animal feed. The results from the Mineral Analysis showed the kernel has 0.01 mg/g of copper, 0.01 mg/g of Iron, 37.50 mg/g of phosphorus, 57.37 mg/g of calcium and 0.44 mg/g magnesium. …”
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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein by Rong'an CAO, Xuemin ZHANG, Jingjing DIAO, Yunhua CHEN, Meiqi LI, Jiamiao ZHANG, Changyuan WANG

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Spatial and Temporal Monitoring of North African Turtle Doves Streptopelia turtur arenicola (Hartert, EJO, 1894): First Migrants Arrive Early and Select Nesting Trees next to Forag... by Mohamed Mounir, Ismail Mansouri, Wafae Squalli, Soumaya Hammada, Mohamed Dakki

“…The DCA analysis and orchard-created map indicated that the first wave of breeders colonized the marginal trees located on the orchard sides, surrounded by foraging cereals and legumes, and the second breeding-phase nests were constructed in flocks next to the nests of the first breeding phase. …”
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Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks by Zhigang Quan, Mingming Chen, Dongjie Zhang

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Association between dietary patterns and glycemic control in type II diabetes mellitus patients by Ye Qiang, Xingchen Lu, Yuchao Zhang

“…El PC2 se caracteriza por un alto consumo de verduras verdes, otras verduras y cereales integrales, y una baja ingesta de patatas y carne procesada. …”
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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

“…For statistical analysis, 279 adult survey participants were divided into three subgroups; “low”– with up to 25% organic food share, “medium”– 26-75% organic food share and “high”– 76-100% organic food share.ResultsThis study found significant differences of food intake between the subgroups for fruits &amp; vegetables, legumes, nuts, whole grain cereals and meat. In those food categories, the share of respondents complying with the official dietary recommendations was higher for the “high” and “medium” than for the “low” organic subgroup. …”
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Effective sources of powdery mildew resistance among spring bread wheat for the northwest of the Russian Federation by T. V. Lebedeva, A. N. Brykova, E. V. Zuev

“…In Leningrad Province, powdery mildew appears almost every year on cereals. Development of cultivars resistant to powdery mildew is the most important trend in spring bread wheat breeding. …”
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A comprehensive review on the plant sources, pharmacological activities and pharmacokinetic characteristics of Syringaresinol by Lei Zhang, Yuqing Tian, Lingling Zhang, Huanyu Zhang, Jinghua Yang, Yi Wang, Na Lu, Wei Guo, Liang Wang

“…Syringaresinol, a phytochemical constituent belonging to lignan, is formed from two sinapyl alcohol units linked via a β-β linkage, which can be found in a wide variety of cereals and medicinal plants. Medical researches revealed that Syringaresinol possesses a broad spectrum of biological activities, including anti-inflammatory, anti-oxidation, anticancer, antibacterial, antiviral, neuroprotection, and vasodilation effects. …”
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Targeted genome modifcation in protoplasts of a highly regenerable Siberian barley cultivar using RNA-guided Cas9 endonuclease by S. V. Gerasimova, A. M. Korotkova, C. Hertig, S. Hiekel, R. Hofe, N. Budhagatapalli, I. Otto, G. Hensel, V. K. Shumny, A. V. Kochetov, J. Kumlehn, E. K. Khlestkina

“…The utilization of this technology in local breeding programs is mainly limited by the typically strong genotype dependence of gene transfer and in vitro regeneration procedures, which holds particularly true in cereals. In the present study, an evaluation of in vitro regeneration efciency of immature embryos of ten Siberian barley cultivars revealed that only one of these is on a par with the experimental standard cultivar Golden Promise. …”
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Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

“…Wheat is one of the most widely used cereals in the world. However, studies consider wheat flour doughs to be of low nutritional quality, as there is now greater public awareness of celiac disease and gluten intolerance. …”
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Polymorphism of <i>Sdr</i> genes regulating seed dormancy in <i>Triticum persicum</i> Vav. and <i>Triticum aethiopicum</i> Jakubz. by M. S. Bazhenov, E. D. Guseva, V. S. Rubets

“…One of the regulators of seed dormancy in cereals is the Sdr4 gene (Seed dormancy 4), which was first studied in rice. …”
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