Planting Date and Seeding Rate Effects on Sunn Hemp Biomass and Nitrogen Production for a Winter Cover Crop by Kipling S. Balkcom, Jessica M. Massey, Jorge A. Mosjidis, Andrew J. Price, Stephen F. Enloe

“…Our objectives were to assess the growth of a new sunn hemp cultivar breed to produce seed in a temperate climate and determine the residual N effect on a rye (Secale cereale L.) cover crop in east-central Alabama from 2007 to 2009. …”
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Potential of Cover Crop Use and Termination with a Roller-Crimper in a Strip-Till Silage Maize (<i>Zea mays</i> L.) Production System in the Central Valley of California by Robert Willmott, Jennifer Valdez-Herrera, Jeffrey P. Mitchell, Anil Shrestha

“…Five cover crop treatments (rye (<i>Secale cereale</i> L.) alone, ultra-high diversity mix, multiplex cover crop mix, fava bean (<i>Vicia faba</i> L.) + phacelia (<i>Phacelia tanacetifolia</i> Benth.), and rye + field pea (<i>Pisum sativum</i> L.) + purple vetch (<i>Vicia americana</i> Muhl. …”
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La mecanización de la agricultura rioplatense durante la primera globalización. Un análisis de heterogeneidad espacial (Uruguay y Argentina, 1880-1916) by Pablo Castro Scavone, Juan Luis Martirén

“…A partir de la construcción de una base de datos georreferenciada a nivel de microrregiones se propone, por un lado, identificar la localización de las principales áreas de producción de cereales y describir su evolución a lo largo del período examinado y, por otro, estudiar el proceso de adopción y difusión de maquinaria agrícola en el espacio agrario del Río de la Plata a comienzos del siglo XX. …”
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Estimation of Current Water Use over the Complex Topography of the Nile Basin Headwaters: The Case of Ghba Subbasin, Ethiopia by Mehari Gebreyohannes Hiben, Admasu Gebeyehu Awoke, Abraha Adugna Ashenafi

“…From the existing irrigation schemes, about 10,254.8 ha areas are irrigated by both smallholders and different investors, growing vegetables, cereals, and fruit trees. The annual irrigation water requirements of these schemes are computed to be 151.55 Mm3. …”
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Mediterranean landraces of durum wheat preserved in the Vavilov collection (VIR) by O. A. Lyapunova

“…About 60% of the landraces of the VIR durum wheat collection were collected in the countries of the Mediterranean basin where durum wheat is one of the leading cereals. Complex comparative study of this material according to its morphological and agrobiological traits makes it possible to identify valuable landraces and recommend them for the use in various studies.Objective. …”
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Proximate, Mineral Contents and Physicochemical Properties of <i>Chrysophyllum Albidum</i> (African Star Apple) Kernel Flour and Oil by S.S. Audu, C.I. Beetseh, D.U. Edward-Ekpu, A.A. Ewuga

“…This suggests that the flour can be a used as an alternative to cereals in compounding animal feed. The results from the Mineral Analysis showed the kernel has 0.01 mg/g of copper, 0.01 mg/g of Iron, 37.50 mg/g of phosphorus, 57.37 mg/g of calcium and 0.44 mg/g magnesium. …”
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Hybrid breeding boosted molecular genetics in rye by R. Schlegel

“…History of rye (Secale cereale L.) breeding began from the first targeted selections made in Germany by the Probsteier Seed Cooperative around 1850, and over 150 years breeding yielded a tremendous amount of results. …”
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Breeding for postharvest physiological deterioration in cassava: problems and strategies by Wilton Mbinda, Asunta Mukami

“…The storage root is the most important component of the crop that provides more calories than cereals. Immediately after harvest, cassava storage roots undergo complex biochemical and physiological changes known as postharvest physiological deterioration (PPD), which is influenced by genotype, environmental and agronomic factors, resulting to spoilage, rendering the storage roots unpalatable and unmarketable. …”
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SELECTION OF EQUIPMENTFOR PROCESSING ANCIENT GRAINS by V. Petrov, A. Aleksashin, S. Pozner

“…In this connection, the sown areas for these crops are increasing, and the main volume of grown cereals is not for animal consumption, but for human consumption. …”
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GREENBUG RESISTANCE IN OAT ACCESSIONS FROM DAGESTAN AND CAUCASIAN COUNTRIES by E. E. Radchenko, M. A. Chumakov, I. G. Loskutov

“…The breeding of resistant varieties is an effective way to control greenbug Schizaphis graminum Rondani, an economically important pest of oat and other cereals in southern Russia. The insect-host differential interaction necessitates a constant search for new resistance donors.Materials and methods. …”
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Effects of the <i>Blp1</i> locus, which controls melanin accumulation in the barley ear, on the size and weight of seeds by O. Y. Shoeva, A. Y. Glagoleva, T. V. Kukoeva

“…Background. In cereals, photosynthetically active parts of the ear significantly contribute to seed size and weight at the grain-filling stage. …”
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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

“…Reported sodium from cured meat (such as Russians) and certain types of soup powder, cereals, and salted peanuts had a 9 to 33 percent lower calculated sodium consumption. …”
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Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels by Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković

“…In this study, phenolic compounds were analysed as soluble-free and insoluble-bound fractions, because the majority of them are found in cereals in these forms. Total phenolic content in both extracts (TPC) was determined using the Folin-Ciocalteu reagent, while the antioxidant activity (AOA) of phenolics was evaluated using the 2,2–diphenyl–1–picrylhydrazyl radical scavenging test. …”
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High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

“…Satiety index values for commercial cereals, extruded purple sweet potato, and extruded purple sweet potato with kidney bean were 99, 104, and 140, respectively. …”
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A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

“…Recommendations for Fruits and Vegetables showed the highest consistency across FBDGs worldwide, whereas guidance on Meat, fish &amp; eggs and Cooked cereals/grains showed discrepancies in the classification of foods into categories, as well as in the number of portions per day.DiscussionWhile some variation in PS recommendations across countries can be expected due to cultural and regional dietary practices, inconsistent definitions to refer to a portion and varied derivation methods may further produce discrepancies. …”
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Greenbug resistance in barley landraces from Uzbekistan by E. E. Radchenko, K. D. Dyatlova, D. E. Akimova, I. A. Zveinek

“…The greenbug (Sсhizaphis graminum Rondani) can significantly reduce the yield of barley and other cereals in the southern regions of Russia. Cultivation of resistant varieties can significantly limit the pathogen’s harmfulness. …”
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Caracterización de la agricultura y desarrollo rural de Eslovaquia by Carlos Sánchez Gómez, Natália Tur\u010Deková

“…En el periodo analizado, el valor añadido por trabajador eslovaco a la actividad agrícola, el uso de fertilizante y el rendimiento en la producción de cereales tuvieron tendencias crecientes a lo largo del tiempo; mientras que las tierras destinada a la agricultura, las superficie irrigadas, el uso de tractores, la producción agrícola, la producción animal y la producción de alimentos disminuyeron. …”
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Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull by Meng Shen, Yunfei Ge, Ziyue Kang, Zhigang Quan, Juan Wang, Jinling Xiao, Weihao Wang, Longkui Cao

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¿Los cultivos de cobertura pueden modificar el patrón de nodulación de soja (Glycine max L.)? by G. NAVARRO, M. BOCCOLINI, T. BAIGORRIA, M. AIMETTA, A. BERTOLLA, C. CAZORLA

“…Se realizó un ensayo en la EEA INTA Marcos Juárez con diseño en bloques aleatorizados con tres repeticiones para evaluar el efecto de diferentes antecesores invernales: (C) centeno ( Secale cereale L.), (V) vicia ( Vicia villosa L.) y un testigo (T) sin cultivo de cobertura (CC) en el patrón de nodulación. …”
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The collection of oat genetic resources held by VIR as a source of information on the history of cultivation and taxonomy of the genus, and breeding trends (a review) by I. G. Loskutov, E. V. Blinova, A. A. Gnutikov

“…Oat is one of the leading cereals cultivated in the world and in Russia; it has an important fodder and nutritional value. …”
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