Weed Management in Spring Seeded Barley, Oats, and Wheat with Prosulfuron by Nader Soltani, Lynette R. Brown, Todd Cowan, Peter H. Sikkema

“…A limited number of preplant (PP) herbicides are available for spring seeded cereals in Ontario. Six field trials were conducted at the Huron Research Station, Exeter, Ontario, over a two-year period (Exeter, 2010 and 2011) to evaluate glyphosate, prosulfuron, and glyphosate plus prosulfuron applied PP for weed management in spring seeded no-till barley, oats, and wheat. …”
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Risk factors associate with overweight and obesity in adolescents by Carmen Emilia Guerra Cabrera, Jesús Vila Díaz, Juan José Apolinaire Pennini, Ailyn del Carmen Cabrera Romero, Inti Santana Carballosa, Pilar Maritza Almaguer Sabina

“…<br /><strong>Results</strong>: The overweight adolescents presented higher incidence of mixed kinds of feeding during the first months, little daily physical activity, little sport practice, high average of daily hours in front of the TV or PC, higher incidence of family history of obesity and nutritional patter based on cereals, milk, sugar, beans, and low consumption of fruits, fish and vegetables. …”
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The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins by Souraya Sakoui, Reda Derdak, Fatimazahra Jouga, Amal Dagni, Oana Lelia Pop, Dan Cristian Vodnar, Bernadette-Emőke Teleky, Maria Simona Chis, Carmen Rodica Pop, Laura Stan, Floricuta Ranga, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

“…As a result, there is a renewed interest in the fermentation of gluten-free cereals with lactic acid bacteria, which is associated with an improvement in the final baked goods. …”
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Implementation of sustainable healthy diet in urban household consumption by Dhyani Swamilaksita Prita, Farida Baliwati Yayuk, Martianto Drajat, Briawan Dodik, Ahzaini Laili Nur

“…The proportion of food expenditure of the population averaged >60% (70.5%) of total income, while household food waste generated amounted to 319.2 grams/day or equivalent to 79.8 g/cap/day with cereals and vegetables as the highest type of food waste. …”
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Interregional features in the taxonomic composition of the Russian segetal floras by O. G. Baranova, A. S. Tretyakova, N. N. Luneva, A. A. Zverev, P. V. Kondratkov, T. A. Terekhina, G. R. Khasanova, S. M. Yamalov, M. V. Lebedeva

“…The segetal flora comprised weeds of cereals, root crops and perennial grasses. The comparison was made separately for the native and alien weeds. …”
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Biofertilization increases soil organic carbon concentrations: results of a meta-analysis by Berta Singla Just, Evan Alexander Netherton Marks, Laura Roquer-Beni, Laia Llenas, Sergio Ponsà, Rosa Vilaplana

“…In terms of crop type, results were significant and positive for cereals, fruits, legumes and root/tuber crops (0.44–0.82 g C kg−1soil). …”
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The structural landscape and diversity of Pyricularia oryzae MAX effectors revisited. by Mounia Lahfa, Philippe Barthe, Karine de Guillen, Stella Cesari, Mouna Raji, Thomas Kroj, Marie Le Naour-Vernet, François Hoh, Pierre Gladieux, Christian Roumestand, Jérôme Gracy, Nathalie Declerck, André Padilla

“…Magnaporthe oryzae), which causes blast disease on numerous cereals and grasses. In spite of high sequence divergence, MAX effectors share a common fold characterized by a ß-sandwich core stabilized by a conserved disulfide bond. …”
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Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition by Tamiru Yazew

“…Therefore, this study aimed to formulate ready-to-use therapeutic foods from affordable, locally available cereals, pulses, and banana fruits to overcome the problem of severe acute malnutrition. …”
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CAPS markers in plant biology by Y. N. Shavrukov

“…This method was also successfully used for the mapping of both individual genes and QTLs controlling such important traits as plant growth habit, grain quality, and tolerance to pathogens in cereals, as well as the shape of tomato fruit. CAPS have important applications in the analyses of genetic polymorphism and phylogeny, particularly, in closely related species. …”
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Foliar spraying melatonin reduces the threat of chromium-contaminated water to wheat production by improving photosynthesis, limiting Cr translocation and reducing oxidative stress by Chuanjiao Sun, Libing Xu, Qiang Gao, Shuzhen Sun, Xiaoxue Liu, Zigang Zhang, Zhongwei Tian, Tingbo Dai, Jianyun Sun

“…These findings suggest that MT application could serve as a viable strategy for reducing Cr contamination in cereals and supporting phytoremediation efforts.…”
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Micro y nanoencapsulación de aceites esenciales con actividad antimicrobiana y su aplicación en la conservación de alimentos: Una revisión sistemática by Laumer Tocto-Yajahuanca, Lesly Edith Yata-Franco, Rafael Julián Malpartida-Yapias

“…Su aplicación en la conservación de productos cárnicos, frutas, semillas, legumbres y cereales ha demostrado ser efectiva, inhibiendo bacterias patógenas y mohos, logrando ser una alternativa prometedora y segura en la conservación de los alimentos. …”
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OBSERVATIONS CONCERNING THE HARMFUL ENTOMOFAUNA FROM WINTER RAPESEED CROPS IN THE CONDITIONS OF CENTRAL OF MOLDAVA, BETWEEN YEARS 2014-2017 by PAULA -LUCELIA URSACHE, ELENA TROTUS, ALEXANDRA -ANDREEA BUBURUZ

“…Of these, 11 species are specific to winter rapeseed crops and 11 species were accidental identified because of the proximity with different agricultural crops (maize. sunflower. grain cereals). The highest abundance was registered by Epicometis hirta Poda species which accounted 914 specimens collected during the analyzed period. …”
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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

“…Black tea, fruits, and cereals consumption were the main contributors to dTAC in both groups. …”
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Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014 by Mauludyani Anna V. R., Suparmi Suparmi, Wibowo Yulianti

“…The primary protein sources were cereals (i.e. rice, plant protein), followed by offal, fish, and meat. …”
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Effects of limited introgressions from Triticum timopheevii Tausch. into the genome of bread wheat (Triticum aestivum L.) on physiological and biochemical traits under normal water... by T. A. Pshenichnikova, A. V. Permyakov, S. V. Osipova, M. D. Permyakova, E. G. Rudikovskaya, V. V. Verchoturov

“…Alien hybridization in cereals is used for comparative investigations of genome structure and evolution as well as for extracting useful genes from the wild gene pool. …”
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Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives by Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic

“…Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that provide health benefits to a large part of human world's population. …”
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History and current status of plant genetic resources conserved and maintained by the Hungarian central genebank by Zoltan Ay, Attila Simon, Adrienn Gyurkó, Evelin Fekete, Balázs Horváth, Borbála Baktay

“…The NBGK collection is composed of cereals (37.3%), vegetables (18.7%), legumes (17.4%), industrial crops (5.29%), fruits and grapes (3.85%) and others. …”
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Plant-based products: potential, production technology and challenges by Isabella Maciel Costa, Cosme Damião Barbosa, Nayana Hayss Araújo da Silva

“…Vegetable extracts are water-soluble extracts based on vegetables, legumes, fruits, grains, cereals, pseudocereals, oilseeds or nuts that present different composition and sensory characteristics, depending on the raw material used. …”
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Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience by Belay Simane, Thandi Kapwata, Natasha Naidoo, Guéladio Cissé, Caradee Y. Wright, Kiros Berhane

“…The analysis assumes a 5% reduction in crop yields for every degree of warming above historical levels, with a minimum requirement of 225 kg of cereals per person per year. Climate change is a critical factor in Africa’s food systems, with an average temperature increase of approximately +0.3 °C per decade. …”
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Zearalenone exacerbates lipid metabolism disorders by promoting liver lipid droplet formation and disrupting gut microbiota by Xiao Han, Bingxin Huangfu, Tongxiao Xu, Kunlun Huang, Xiaoyun He

“…Zearalenone (ZEA), produced by Fusarium, is a fungal toxin commonly found in maize, wheat, and other cereals. ZEA has the ability to bind to estrogen receptors of humans and animals and is an environmental endocrine disruptor that may interfere with glucose homeostasis and lipid metabolism. …”
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