GloRice, a global rice database (v1.0): I. Gridded paddy rice annual distribution from 1961 to 2021 by Hanzhi Xie, Jingxian Li, Tingting Li, Xinqing Lu, Qiwen Hu, Zhangcai Qin

“…Abstract Paddy rice, one of the world’s primary cereals, plays a critical role in food security and environmental sustainability. …”
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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives by Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer

“…Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals. …”
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Natural Enrichment of Trace Elements in Surface Horizons of Calcareous Soils (La Mancha, Spain) by Sandra Bravo Martín-Consuegra, Jose A. Amorós Ortíz-Villajos, Caridad Pérez-de-los-Reyes, Francisco J. García Navarro, Rolando Ruedas Luna, Raimundo Jiménez Ballesta

“…The topography of the area was basically flat and the traditional uses of the soils are the cultivation of dry cereals and grapevine. The geochemical characterization of the aforementioned profiles involves a study of the contents of major and trace elements among other pedologic aspects (texture, pH, organic matter, etc.). …”
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Assessment of aflatoxin B1 contamination in rice and maize by Anh The Nguyen, Chuyen Van Nguyen, Ba Van Nguyen, Trang Thi-Thu Nguyen, Phuong Minh Nguyen, Kha Van Tran, Minh Duc Tong, Anh Tuan Le, Truong Thi Hoang, Manh Van Phan, Trung Hoang Nguyen

“…The Maximum Residue Limits of aflatoxin B1 in processed cereals and ingredients are 2 parts per billion (ppb) and 5 ppb, respectively. …”
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Setting of residue definitions and toxicological reference values for ethiprole by European Food Safety Authority (EFSA), Sofia Batista Leite, Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Luis Carrasco Cabrera, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Mathilde Colas, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, Monica Fittipaldi Broussarad, Luna Greco, Frederique Istace, Samira Jarrah, Anna Lanzoni, Renata Leuschner, Jochem Louisse, Iris Mangas, Andrea Mioč, Stefanie Nave, Martina Panzarea, Juan Manuel Parra Morte, Hermine Reich, Simone Rizzuto, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Andrea Terron, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

“…This residue definition is applicable for foliar treatment in all primary crops, for both foliar and soil treatments in cereals crops, and is also valid for processed commodities.…”
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Mobilization of plant genetic resources from Bangladesh, Pakistan and Bhutan by N. P. Loskutova, T. M. Ozerskaya

“…Among the collected plant materials, the most numerous were samples of groat crops (885), industrial crops (554), vegetables (517), and cereals (463). In addition to direct collecting, the Institute was constantly ordering plant germplasm through mail requests. …”
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Corn and Soybeans in a Strip Intercropping System: Crop Growth Rates, Radiation Interception, and Grain Yield Components by Diego Verdelli, Horacio A. Acciaresi, Eduardo S. Leguizamón

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Development of submerged cultivation method for vaccine Mycoplasma mycoides subsp. mycoides strain by O. G. Lapteva

“…Membersof Mycоplasmagenusare widely spreadin nature (soil, water, manure, cereals, foodproducts), andthereareonespathogenic for humans, animals andbirds. …”
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GENETIC DIVERSITY OF BREAD WHEAT LANDRACES COLLECTED BY SCIENTIFIC EXPEDITIONS IN AFGHANISTAN by O. P. Mitrofanova, P. P. Strelchenko, E. V. Zuev, K. Street, J. Konopka, M. Mackay

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Effect of using methods and norms phosphoruos fertilizer on leaf area of winter wheat by Bozorovich Khudaykulov Jonibek, Alavkhonovich Kurbonov Akhmad, Alisher Ugli Rakhimov Mirzokhid, Jahongir Khamdamov

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Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder by Babatunde Olawoye, Ayodeji F. Afolayan, Omotade R. Ogunremi, Isaac O. Olaoye

“…However, due to the current economic woes, there has been a need for the production of probioticated yoghurt from alternative sources such as cereals for countries with less comparative advantage in milk production. …”
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Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Emanuela Turla, Karen Ildico Hirsch‐Ernst

“…The NF is intended to be added to meat, sausages and dishes based on pasta, rice and other cereals. Taking into account the composition of the NF and the proposed use and use levels, the Panel considers that the consumption of the NF is not nutritionally disadvantageous. …”
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Controlled Release Urea as a Nitrogen Source for Spring Wheat in Western Canada: Yield, Grain N Content, and N Use Efficiency by Lenz Haderlein, T.L. Jensen, R.E. Dowbenko, A.D. Blaylock

“…Agrium, a major N manufacturer in North and South America, is developing a low-cost controlled release urea (CRU) product for use in field crops such as grain corn, canola, wheat, and other small grain cereals. From 1998 to 2000, 11 field trials were conducted across western Canada to determine if seed-placed CRU could maintain crop yields and increase grain N and N use efficiency when compared to the practice of side-banding of urea N fertilizer. …”
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Adaptive features of winter triticale accessions from the VIR collection by N. Sh. Garaeva, S. N. Ponomarev, M. L. Ponomareva

“…The scientific and practical results achieved in triticale breeding place this crop among the most popular cereals in terms of economic importance. However, the main problem for the use of triticale in breeding practice is its limited genetic resources.Materials and methods. …”
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Genotyping of hexaploid wheat varieties from different Russian regions by I. G. Adonina, I. N. Leonova, E. D. Badaeva, E. A. Salina

“…Molecular-cytology analysis by C-banding and fluorescence in situ hybridization (FISH) revealed various chromosomal rearrangements in 8 of 20 cultivars studied, including translocations from S. cereale, Ae. speltoides and Th. intermedium. Thus, a combination of the two approaches allowed us to better characterize genomes of wheat varieties of various origin.…”
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Segetal flora of some regions of Russia: characteristics of the taxonomic structure by A. S. Tretyakova, O. G. Baranova, N. N. Luneva, T. A. Terekhina, S. M. Yamalov, M. V. Lebedeva, G. R. Khasanova, N. Yu. Grudanov

“…The segetal flora comprised weeds of cereals, root crops, and perennial grasses. The composition and taxonomic structure of weed species were analyzed. …”
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Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

“…This study investigates the bioaccumulation patterns of 52 elements (including nutrients, heavy metals, and rare earth elements) in various parts (grain, husk, straw, and root) of cereals grown in a heavily polluted region. The results revealed that rice grains exhibited a higher accumulation (Σ33.4 mg/kg) of toxic elements (As, Cu, Cr, Ni, and Pb) than wheat (Σ26.6 mg/kg) and maize (Σ16.2 mg/kg) grains, with the high-yield RI64 cultivar (Σ47.0 mg/kg) being the most susceptible. …”
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Revised safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain LMG S‐24584 produced by a modified process by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Gomes, Natalia Kovalkovicova, Yi Liu

“…It is intended to be used in the processing of cereals and other grains for the production of baked products. …”
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<i>Microdochium majus</i> Isolated from Grapevine Is a Mycoparasite of <i>Botrytis cinerea</i> by Kálmán Zoltán Váczy, Dóra Szabó, Nikolett Molnár, Tibor Kiss, Levente Kiss, Yu Pei Tan, Ádám Novák, Xénia Pálfi, Adrienn Gomba-Tóth, Zoltán Karácsony

“…The best known <i>Microdochium</i> spp. are important pathogens of small-grain cereals and/or endophytes of diverse monocot hosts. …”
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Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment by Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu

“…Total amounts of AGEs were high in processed nuts, bakery products, and certain types of cereals and meats (&gt; 150 mg/kg), while low in dairy products, vegetables, fruits, and beverages (&lt; 40 mg/kg). …”
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