Influencia de actividades agropecuarias sobre la deforestación en la Zona Norte del Paraguay by Antonio Anibal Benítez Cañiza, Alicia Raquel Eisenkölbl Closs

“…La metodología utilizada en esta investigación fue descriptiva con enfoque mixto cualitativo-cuantitativo, empleando datos secundarios provenientes de la Dirección de Censos y Estadísticas Agropecuarias del Ministerio de Agricultura y Ganadería (MAG), Censo Agropecuario Nacional (CAN), y Cámara Paraguaya de Cereales y Oleaginosa (CAPECO). La clasificación del uso de la tierra en áreas deforestadas se realizó mediante técnicas de teledetección, utilizando imágenes de los satélites Landsat 5 TM y Landsat 8 OLI, y se complementó con el análisis geoestadístico índice Kappa. …”
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Genome polymorphism of the synthetic species xTrititrigia cziczinii Tsvel. inferred from AFLP analysis by A. A. Trifonova, K. V. Boris, L. V. Dedova, V. A. Melnik, L. P. Ivanova, N. P. Kuzmina, S. V. Zavgorodniy, V. P. Upelniek

“…The new species is a good object for fundamental research in the field of genetics, phylogeny and evolution of cereals (Poaceae). However, there were practically no genetic studies of ×T. cziczinii. …”
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EPIGENETICS TODAY AND TOMORROW by B. F. Vanyushin

“…Directed change in the DNA methylation profile is an efficient biotechnological tool of activation of transcription of seed storage protein genes in cereals, and it is used, in particular, for inheritable increase in protein content in wheat grain. …”
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Mycotoxilogical monitoring. Part 2. Wheat, barley, oat and maize grain by G. P. Kononenko, A. A. Burkin, Ye. V. Zotova

“…Generalization of the results demonstrated domination of fusarium toxins and active involvement of alternariol in the contamination of all types of feed grains as well as high occurrence of emodin in ear cereals and increased occurrence of T-2 toxin and ochratoxin A in barley. …”
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Ion homeostasis and coordinated salt tolerance mechanisms in a barley (Hordeum vulgare L.)doubled haploid line by Hongwei Xu, Hui Chen, Nigel G. Halford, RugenXu, Ting He, Bangwei Yang, Longhua Zhou, HuiminGuo, ChenghongLiu

“…These findings present new opportunities for enhancing salinity tolerance, not only in barley but in other cereals as well, including wheat and rice, by integrating this trait with other traditional mechanisms. …”
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Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments by Laura Vergeer, Carolina Soto, Mariangela Bagnato, Elise Pauzé, Ashley Amson, Tim Ramsay, Dana Lee Olstad, Vivian Welch, Monique Potvin Kent

“…Results The odds of reporting more frequent exposure to marketing of sugary drinks (OR: 0.48; 95% CI: 0.33, 0.69), sugary cereals (OR: 0.59; 95% CI: 0.41, 0.86), salty/savoury snacks (OR: 0.67; 95% CI: 0.47, 0.96), fast food (OR: 0.65; 95% CI: 0.45, 0.92), and desserts/sweet treats (OR: 0.54; 95% CI: 0.37, 0.78) were lower among Quebec children than Ontario children. …”
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THE ROLE OF N. I. VAVILOV AND VIR’S SCIENTISTS IN DESERT RECLAMATION by N. I. Dzyubenko, A. A. Kochegina

“…Scientists of the Aral Experimental Station received the State Prize for the development of rainfed, irrigated and trench cultivation of cereals, forages, vegetables, fruits and ornamental crops and for making oases in a desert environment. …”
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Complex resistance of spring and winter bread wheat lines to biotic and abiotic stresses by I. F. Lapochkina, N. R. Gainullin, O. A. Baranova, N. M. Kovalenko, L. A. Marchenkova, O. V. Pavlova, O. V. Mitroshina

“…An original initial material of spring and winter bread wheat with group resistance to stem and leaf rust was developed using new donors of resistance to stem rust: winter soft wheat GT 96/90 (Bulgaria) and accession 119/4-06rw with genetic material of the species Triticum migushovae and (Aegilops speltoides and Secale cereale), respectively, a line of spring wheat 113/00i-4 obtained using the species Ae. triuncialis and T. kiharae, as well as spring accession 145/00i with genetic material of the species Ae. speltoides resistant to leaf rust. …”
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Valorisation des résidus de cultures pour l’alimentation du bétail au Burkina Faso : perception des agropasteurs et pratiques d’utilisation by Songdah Désiré Ouattara, Boko Michel Orounladji, Souleymane Sanogo, Der Dabiré, Dramane Diomandé, Ollo Sib, Mohamed Habibou Assouma

“…Objectif : Cette étude avait pour objectif d’évaluer la perception des agropasteurs sur les techniques d’amélioration de l’utilisation des résidus de cultures – généralement des pailles de céréales et des fanes de légumineuses – pour l’alimentation du bétail. …”
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ارزیابی کاهش عملکرد گندم زمستانه در تداخل با علف هرز چاودار وحشی: مطالعه موردی منطقه شاهکوه-استان گلستان... by هادی محمدی, فرشید قادری فر, آسیه سیاه مرگویی, ابراهیم زینلی, جاوید قرخلو

“…سابقه و هدف: چاودار وحشی (Secale cereale) یکی از مهمترین علف‌های هرز غلات زمستانه در دنیا محسوب می شود. …”
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Grain Yield Stability Analysis of Lentil Genotypes by AMMI Indices by Payam Pezeshkpour, Reza Amiri, Iraj Karami, Amir Mirzaei

“…Therefore, it has made the soil fertile, especially in dry areas, and in this sense, it is considered a suitable rotation for rainfed cereals. Lentils are a significant source of food proteins, minerals (potassium, phosphorus, iron, and zinc), carbohydrates, and vitamins in human nutrition and have high health benefits due to their low fat content and glycemic index. …”
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Les fours « à pain » dans les Gaules et les Germanies (ve s. av. J.-C.-ve s. apr. J.-C.), un regard technique by Nicolas Monteix, Camille Noûs

“…This article provides the first comprehensive overview of the different manifestations of tools used to bake previously ground cereals, in the form of “bread”, in Gallic and Germanic provinces, from the 5th c. …”
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