Incidence of endosymbiont bacteria Wolbachia in cowpea weevil Callosobruchus maculatus Fabricius (Coleoptera, Chrysomelidae). by Bilal Rasool, Tahira Younis, Saba Zafar, Aqsa Parvaiz, Zeeshan Javed, Inshaal Rasool, Muhammad Shakeel

“…This study focuses on the cowpea weevil, Callosobruchus maculatus, a globally distributed grain pest that affects cereals and pulses. Using chemicals to store grains can harm pest control and pose risks to consumers and the environment. …”
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De l’igname au manioc dans le golfe de Guinée : traite des esclaves et alimentation au royaume du Danhomè (XVIIe-XIXe siècle) by Dominique Juhé-Beaulaton

“…Before the introduction to the ancient Slave Coast of several plants with American origins, the diet was based on the consumption of cereals and tubers, namely millet, sorghum, rice and yams. …”
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Migration in the Swiss Alps and Swiss Jura from the Middle Ages to the mid-20th century: a brief review by Anne-Lise Head-König

“…The mobility of part of the population was also a consequence of modifications deriving from changes in the prevalent type of production (animal husbandry instead of the cultivation of cereals), as well as from demographic factors. In addition to these factors one can observe the role played by political institutions throughout the period under study: seigneurial power in the Middle Ages, the communal and cantonal instances until the second half of the nineteenth century, and afterwards the federal authorities.…”
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GENES DETERMINING COLORATION OF DIFFERENT ORGANS IN WHEAT by E. K. Khlestkina

“…Comparative mapping in cereals shows that some orthologous genes determining coloration occur in a few species (homoeologous series Rg has been found in wheat and Aegilops only, and R, in wheat, Aegilops and rye), whereas others (genes determining anthocyanin pigmentation) widely occur in Poaceae. …”
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Effects of Two Herbicides on Strawberry Plants by Miroslava Soukupová, Martin Koudela

“…Herbicide substances aminopyralid and pyroxsulam are used to control broadleaf weeds in cereals. Disadvantage of this herbicides is fact, that their residues remain not only in the soil, but are also translocated to the plant tissues of the treated crops. …”
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Spring-Interseeded Winter Rye Seeding Rates Influence Weed Control and Organic Soybean Yield by Kelly A. Nelson, Reid J. Smeda, Randall L. Smoot

“…Field research in 2002 and 2003 evaluated spring-interseeded winter rye (Secale cereale L.) at 67, 134, or 200 kg ha−1 at two soybean (Glycine max (L.) …”
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Former Food Products Safety Evaluation: Computer Vision as an Innovative Approach for the Packaging Remnants Detection by Marco Tretola, Matteo Ottoboni, Ambra Rita Di Rosa, Carlotta Giromini, Eleonora Fusi, Raffaella Rebucci, Francesco Leone, Vittorio Dell’Orto, Vincenzo Chiofalo, Luciano Pinotti

“…., biscuits, bread, breakfast cereals, chocolate bars, pasta, savoury snacks, and sweets) are converted into ingredients for the feed industry, thereby keeping food losses in the food chain. …”
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Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

“… Red and confused flour beetles attack stored grain products such as flour, cereals, meal, crackers, beans, spices, pasta, cake mix, dried pet food, dried flowers, chocolate, nuts, seeds, and even dried museum specimens (Via 1999, Weston and Rattlingourd 2000). …”
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Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

“… Red and confused flour beetles attack stored grain products such as flour, cereals, meal, crackers, beans, spices, pasta, cake mix, dried pet food, dried flowers, chocolate, nuts, seeds, and even dried museum specimens (Via 1999, Weston and Rattlingourd 2000). …”
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Essai de reconstitution des agrosystèmes et des ressources alimentaires dans les monts Mandara (Cameroun) des premiers siècles de notre ère aux années 1930 by Christian Seignobos

“…The first one is characterized by a mountain horticulture with yams, small tubers, gradually replaced by cereals such as eleusines and millets (Pennisetum glaucum), and finally ending in the Sorghum complex of the last past centuries. …”
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Les migrations dans les mondes alpin et jurassien suisses du Moyen Age au milieu du XXe siècle : un bref survol by Anne-Lise Head-König

“…The mobility of part of the population was also a consequence of modifications deriving from changes in the prevalent type of production (animal husbandry instead of the cultivation of cereals), as well as from demographic factors. In addition to these factors one can observe the role played by political institutions throughout the period under study: seigneurial power in the Middle Ages, the communal and cantonal instances until the second half of the nineteenth century, and afterwards the federal authorities.…”
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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon

“…Whole grain cereals are important dietary sources for management of metabolic diseases due to the bioactive components they contain. …”
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A GENE REGULATORY NETWORK MODEL FOR VERNALIZATION AND SEASONAL FLOWERING RESPONSE IN WINTER WHEAT AND BARLEY by I. L. Stepanenko, O. G. Smirnova, I. I. Titov

“…Vernalization accelerates flowering in winter cereals. It is regulated mainly by the vernalization genes VRN1, VRN2, and VRN3. …”
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Sociodemographic and Lifestyle Factors Associated with Adherence to Mediterranean Diet in Representative Adult Population in Casablanca City, Morocco: A Cross-Sectional Study by Karima Mohtadi, Rajaa Msaad, Najwa Benalioua, Ali Jafri, Hasnaa Meftah, Younes Elkardi, Halima Lebrazi, Anass Kettani, Abdelfettah Derouiche, Hassan Taki, Rachid Saïle

“…Our study showed that high adherence to the MD was characterized by high intakes of vegetables, fruits, pulses, fish, cereals, olive oil, and low meat and dairy consumption according to the Simplified MD score. …”
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Mapping of Novel QTL Regulating Grain Shattering Using Doubled Haploid Population in Rice (Oryza sativa L.) by Gyu-Ho Lee, In-Kyu Kang, Kyung-Min Kim

“…The critical evolutionary step during domestication of major cereals was elimination of seed shattering because the easy-to-shatter trait in wild relatives results in a severe reduction in yield. …”
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Pesticide safety behavior among vegetable farmers in Bangladesh: Evaluating the role of market aggregation services by Ismat Ara Begum, Mohammad Jahangir Alam, Bhavani Shankar, Gregory Cooper, Karl Rich, Tamanna Mastura, Panam Parikh, Nazmun N. Ratna, Suneetha Kadiyala

“…Pesticide use in Bangladesh is disproportionately high in vegetable farming compared to other crops like cereals, pulses, and cash crops. This study delves into the knowledge, attitudes, and practices regarding pesticide use among vegetable farmers, focusing on the impact of a digital aggregation service implemented by Digital Green. …”
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Towards automated recipe genre classification using semi-supervised learning. by Nazmus Sakib, G M Shahariar, Md Mohsinul Kabir, Md Kamrul Hasan, Hasan Mahmud

“…This collection of data includes various features such as title, NER, directions, and extended NER, as well as nine different labels representing genres including bakery, drinks, non-veg, vegetables, fast food, cereals, meals, sides, and fusions. The proposed pipeline named 3A2M+ extends the size of the Named Entity Recognition (NER) list to address missing named entities like heat, time or process from the recipe directions using two NER extraction tools. 3A2M+ dataset provides a comprehensive solution to the various challenging recipe-related tasks, including classification, named entity recognition, and recipe generation. …”
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Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients by Dinesh Chandra, Satish Chandra, Pallavi, A.K. Sharma

“…Finger millet stands unique among the cereals such as barley, rye and oats with higher nutritional contents and has outstanding properties as a subsistence food crop. …”
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Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought. by Anetta Kuczyńska, Martyna Michałek, Piotr Ogrodowicz, Michał Kempa, Paweł Krajewski, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Marina Pérez-Llorca, Sergi Munné-Bosch, Krzysztof Mikołajczak

“…Importantly, we detected the converging upregulation of several proteins and encoding genes under drought, including late embryogenesis abundant proteins and chaperones; they represent a promising target for cereals' improvement. Moreover, the greatest variation between genotypes in accumulation of BRs in the crown tissue exposed to drought was observed for castasterone. …”
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Identification and Characterization of Wheat Streak Mosaic Virus Isolates in Wheat-Growing Areas in Brazil by Talita Bernardon Mar, Douglas Lau, Jurema Schons, Paulo Roberto Valle da Silva Pereira, Alan Johnny Carminatti

“…They caused mosaic in Triticum aestivum, Hordeum vulgare, Secale cereale, ×Triticosecale, and Zea mays, and they were also able to infect Avena sativa. …”
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