Breeding for postharvest physiological deterioration in cassava: problems and strategies by Wilton Mbinda, Asunta Mukami

“…The storage root is the most important component of the crop that provides more calories than cereals. Immediately after harvest, cassava storage roots undergo complex biochemical and physiological changes known as postharvest physiological deterioration (PPD), which is influenced by genotype, environmental and agronomic factors, resulting to spoilage, rendering the storage roots unpalatable and unmarketable. …”
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SELECTION OF EQUIPMENTFOR PROCESSING ANCIENT GRAINS by V. Petrov, A. Aleksashin, S. Pozner

“…In this connection, the sown areas for these crops are increasing, and the main volume of grown cereals is not for animal consumption, but for human consumption. …”
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GREENBUG RESISTANCE IN OAT ACCESSIONS FROM DAGESTAN AND CAUCASIAN COUNTRIES by E. E. Radchenko, M. A. Chumakov, I. G. Loskutov

“…The breeding of resistant varieties is an effective way to control greenbug Schizaphis graminum Rondani, an economically important pest of oat and other cereals in southern Russia. The insect-host differential interaction necessitates a constant search for new resistance donors.Materials and methods. …”
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Foliar spraying melatonin reduces the threat of chromium-contaminated water to wheat production by improving photosynthesis, limiting Cr translocation and reducing oxidative stress by Chuanjiao Sun, Libing Xu, Qiang Gao, Shuzhen Sun, Xiaoxue Liu, Zigang Zhang, Zhongwei Tian, Tingbo Dai, Jianyun Sun

“…These findings suggest that MT application could serve as a viable strategy for reducing Cr contamination in cereals and supporting phytoremediation efforts.…”
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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

“…Black tea, fruits, and cereals consumption were the main contributors to dTAC in both groups. …”
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Effects of limited introgressions from Triticum timopheevii Tausch. into the genome of bread wheat (Triticum aestivum L.) on physiological and biochemical traits under normal water... by T. A. Pshenichnikova, A. V. Permyakov, S. V. Osipova, M. D. Permyakova, E. G. Rudikovskaya, V. V. Verchoturov

“…Alien hybridization in cereals is used for comparative investigations of genome structure and evolution as well as for extracting useful genes from the wild gene pool. …”
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Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives by Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic

“…Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that provide health benefits to a large part of human world's population. …”
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Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience by Belay Simane, Thandi Kapwata, Natasha Naidoo, Guéladio Cissé, Caradee Y. Wright, Kiros Berhane

“…The analysis assumes a 5% reduction in crop yields for every degree of warming above historical levels, with a minimum requirement of 225 kg of cereals per person per year. Climate change is a critical factor in Africa’s food systems, with an average temperature increase of approximately +0.3 °C per decade. …”
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Zearalenone exacerbates lipid metabolism disorders by promoting liver lipid droplet formation and disrupting gut microbiota by Xiao Han, Bingxin Huangfu, Tongxiao Xu, Kunlun Huang, Xiaoyun He

“…Zearalenone (ZEA), produced by Fusarium, is a fungal toxin commonly found in maize, wheat, and other cereals. ZEA has the ability to bind to estrogen receptors of humans and animals and is an environmental endocrine disruptor that may interfere with glucose homeostasis and lipid metabolism. …”
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Planting Date and Seeding Rate Effects on Sunn Hemp Biomass and Nitrogen Production for a Winter Cover Crop by Kipling S. Balkcom, Jessica M. Massey, Jorge A. Mosjidis, Andrew J. Price, Stephen F. Enloe

“…Our objectives were to assess the growth of a new sunn hemp cultivar breed to produce seed in a temperate climate and determine the residual N effect on a rye (Secale cereale L.) cover crop in east-central Alabama from 2007 to 2009. …”
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Potential of Cover Crop Use and Termination with a Roller-Crimper in a Strip-Till Silage Maize (<i>Zea mays</i> L.) Production System in the Central Valley of California by Robert Willmott, Jennifer Valdez-Herrera, Jeffrey P. Mitchell, Anil Shrestha

“…Five cover crop treatments (rye (<i>Secale cereale</i> L.) alone, ultra-high diversity mix, multiplex cover crop mix, fava bean (<i>Vicia faba</i> L.) + phacelia (<i>Phacelia tanacetifolia</i> Benth.), and rye + field pea (<i>Pisum sativum</i> L.) + purple vetch (<i>Vicia americana</i> Muhl. …”
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Effects of the <i>Blp1</i> locus, which controls melanin accumulation in the barley ear, on the size and weight of seeds by O. Y. Shoeva, A. Y. Glagoleva, T. V. Kukoeva

“…Background. In cereals, photosynthetically active parts of the ear significantly contribute to seed size and weight at the grain-filling stage. …”
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High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

“…Satiety index values for commercial cereals, extruded purple sweet potato, and extruded purple sweet potato with kidney bean were 99, 104, and 140, respectively. …”
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A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

“…Recommendations for Fruits and Vegetables showed the highest consistency across FBDGs worldwide, whereas guidance on Meat, fish &amp; eggs and Cooked cereals/grains showed discrepancies in the classification of foods into categories, as well as in the number of portions per day.DiscussionWhile some variation in PS recommendations across countries can be expected due to cultural and regional dietary practices, inconsistent definitions to refer to a portion and varied derivation methods may further produce discrepancies. …”
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Greenbug resistance in barley landraces from Uzbekistan by E. E. Radchenko, K. D. Dyatlova, D. E. Akimova, I. A. Zveinek

“…The greenbug (Sсhizaphis graminum Rondani) can significantly reduce the yield of barley and other cereals in the southern regions of Russia. Cultivation of resistant varieties can significantly limit the pathogen’s harmfulness. …”
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Caracterización de la agricultura y desarrollo rural de Eslovaquia by Carlos Sánchez Gómez, Natália Tur\u010Deková

“…En el periodo analizado, el valor añadido por trabajador eslovaco a la actividad agrícola, el uso de fertilizante y el rendimiento en la producción de cereales tuvieron tendencias crecientes a lo largo del tiempo; mientras que las tierras destinada a la agricultura, las superficie irrigadas, el uso de tractores, la producción agrícola, la producción animal y la producción de alimentos disminuyeron. …”
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Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull by Meng Shen, Yunfei Ge, Ziyue Kang, Zhigang Quan, Juan Wang, Jinling Xiao, Weihao Wang, Longkui Cao

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¿Los cultivos de cobertura pueden modificar el patrón de nodulación de soja (Glycine max L.)? by G. NAVARRO, M. BOCCOLINI, T. BAIGORRIA, M. AIMETTA, A. BERTOLLA, C. CAZORLA

“…Se realizó un ensayo en la EEA INTA Marcos Juárez con diseño en bloques aleatorizados con tres repeticiones para evaluar el efecto de diferentes antecesores invernales: (C) centeno ( Secale cereale L.), (V) vicia ( Vicia villosa L.) y un testigo (T) sin cultivo de cobertura (CC) en el patrón de nodulación. …”
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The collection of oat genetic resources held by VIR as a source of information on the history of cultivation and taxonomy of the genus, and breeding trends (a review) by I. G. Loskutov, E. V. Blinova, A. A. Gnutikov

“…Oat is one of the leading cereals cultivated in the world and in Russia; it has an important fodder and nutritional value. …”
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Étude multicritères sur le passage à un régime sans fruits chez les Cébidés et les Cercopithécidés by Flore Viallard, Sébastien Lefebvre, Alexandre Petry, Irène Vonfeld, Benoît Quintard

“…The initial diet included cultivated fruits and vegetables and some extras (cereals, animal and vegetable proteins) and was higher in non-structural carbohydrates, in particular sugar, than recommended in husbandry guidelines. …”
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