Influence the status of soil chemical and biological properties by intercropping by Rajesh Kumar Verma, Ajai Yadav, Laiq-Ur Rahman, Alok Kalra, Dharani Dhar Patra

“…Results Geranium-based intercropping (with cereals, pulses, fodder, and vegetables) resulted in increase of SOC and TKN by 7.8â69.2 % and 10.7â92.8 %, respectively, over geranium alone. …”
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THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS by L. L. Bildanova, E. A. Salina, V. K. Shumiy

“…The review summarizes data on the origin of antifreeze proteins, activities and mechanisms mediating their action with emphasis on cereals, including wheat.…”
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Molecular cytogenetic characteristics of new spring bread wheat introgressive lines resistant to stem rust by O. A. Baranova, I. G. Adonina, S. N. Sibikeev

“…In lines L935 and L968 with 3R(3D) substitution from S. cereale, gene resistance was presumably identified as SrSatu. …”
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Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols by Lilan SUN, Kun WANG, Youliang ZHANG, Ruokun WANG, Feng ZUO

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Molecular-cytogenetic analysis of triticale and wheat lines with introgressions of the tribe Triticeae species genetic material by O. A. Orlovskaya, I. N. Leonova, I. G. Adonina, E. A. Salina, L. V. Khotyleva, V. K. Shumny

“…There are a number of problems in selection of cultivated cereals associated with the requirements to create forms with resistance to diseases, pests and unfavorable environmental conditions. …”
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IMPLEMENTATION OF GENOME-WIDE SELECTION IN WHEAT by G. Charmet, E. Storlie

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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

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Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches by Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, Micha Schneider, Sascha Rohn, Stephan Drusch, Bertrand Matthäus

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SOIL AND SUGAR QUALITY IMPROVEMENT INFLUENCED BY MULCHING AND WEED MANAGEMENT PRACTICES IN NIGERIA by Moses Samuel BASSEY, Emmanuel Abraham SHITTU, Ekaette Eunice ETIM, Ekaette Joy ETOPOBONG

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Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations by Usama

“…Considering the deficiency states of zinc in our population, interventional strategies have been employed, such as fortification of cereals, food products, and zinc preparations in suspension forms. …”
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Liquid Chromatography-Mass Spectrometry-Based Metabolomic Analysis of Metabolites and Metabolic Pathways of Selenium-Enriched Auricularia auricula by YUE Shibo, CUI Hang, SHEN Qin, CAO Dongmei

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Patterns of nucleotide diversity for different domains of centromeric histone H3 (CENH3) gene in Secale L. by S. S. Gatzkaya, E. V. Evtushenko

“…Rye (Secale) is among staple cereals along with other members of the Triticeae tribe: wheat and barley. …”
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THE DEVELOPMENT OF A GENE POOL OF WHEAT AND TRITICALE AND ITS USE IN BREEDING by P. I. Stepochkin

“…Collections of traits and genes and working collections of these cereals are described. The gene pool includes almost all landraces of Siberian origin. …”
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Consumo alimentario durante el confinamiento por la COVID-19 en adultos sanos by Joanna Paola Rojas Calisto, Carlos Eduardo Doepking Mella, Sergio Rodrigo Jiménez Torres

“…Se aprecia un aumento del consumo de carnes y embutidos, cereales, bocadillos dulces y bebidas azucaradas. Disminuyó el consumo de comida rápida. …”
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Un habitat du haut Moyen Âge à “ Foujouin ” (Vernou-sur-Brenne, Indre-et-Loire) by Vincent Hirn, Matthieu Gaultier, Céline Aunay, Chloé Genies, Claire Gerbaud, Philippe Husi, Florian Sarreste

“…We were also able to highlight farming activities : agriculture and breeding : cattle, pigs, sheeps and goats; cultivation and storage of crops (cereals and vegetables) which was stored in battery silos or in granaries. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. This dietary pattern has been shown to improve heart health, maintain weight, and reduce the risk for chronic diseases such as cardiovascular disease and type 2 diabetes. …”
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Plant Use by the Funnel Beaker Farmers in Poland. New Archaeobotanical Data From Pottery Sherds and Daub Imprints by Dominika Kofel, Kamil Adamczak

“…Hulled wheat (Triticum monococcum/dicoccon/spelta) chaff, including glumes, glume bases, spikelet forks, and culms and blades of indeterminate cereals and/or wild grasses (Cerealia/Poaceae indet.), were among the most commonly found imprints. …”
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The influence of teenagers on a family’s vacation choices by Maria Teresa Borges Tiago, Flávio Gomes Borges Tiago

“…Thus, the objectives of this research are to measure teenagers’ and parents' perceptions regarding tactics used by both, especially pester power, in the context of the decision-making process for a family’s travelling choice and for breakfast cereals. The research aims to assess the differences driven by demographic characteristics.…”
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Links between protein-source diversity, household behavior, and protein consumption inadequacy in the Indian rural semi-arid tropics by Shalander Kumar, Soumitra Pramanik, Soumitra Pramanik, Thomas Reardon, Thomas Reardon, E. Revathi

“…We found that 80% of these households consumed less protein than recommended and relied on cereals for 60–75% of their protein intake. Notably, even when protein-rich foods are accessible to households, they still consume them insufficiently. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. This dietary pattern has been shown to improve heart health, maintain weight, and reduce the risk for chronic diseases such as cardiovascular disease and type 2 diabetes. …”
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