Adaptive features of winter triticale accessions from the VIR collection by N. Sh. Garaeva, S. N. Ponomarev, M. L. Ponomareva

“…The scientific and practical results achieved in triticale breeding place this crop among the most popular cereals in terms of economic importance. However, the main problem for the use of triticale in breeding practice is its limited genetic resources.Materials and methods. …”
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Genotyping of hexaploid wheat varieties from different Russian regions by I. G. Adonina, I. N. Leonova, E. D. Badaeva, E. A. Salina

“…Molecular-cytology analysis by C-banding and fluorescence in situ hybridization (FISH) revealed various chromosomal rearrangements in 8 of 20 cultivars studied, including translocations from S. cereale, Ae. speltoides and Th. intermedium. Thus, a combination of the two approaches allowed us to better characterize genomes of wheat varieties of various origin.…”
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Segetal flora of some regions of Russia: characteristics of the taxonomic structure by A. S. Tretyakova, O. G. Baranova, N. N. Luneva, T. A. Terekhina, S. M. Yamalov, M. V. Lebedeva, G. R. Khasanova, N. Yu. Grudanov

“…The segetal flora comprised weeds of cereals, root crops, and perennial grasses. The composition and taxonomic structure of weed species were analyzed. …”
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Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

“…This study investigates the bioaccumulation patterns of 52 elements (including nutrients, heavy metals, and rare earth elements) in various parts (grain, husk, straw, and root) of cereals grown in a heavily polluted region. The results revealed that rice grains exhibited a higher accumulation (Σ33.4 mg/kg) of toxic elements (As, Cu, Cr, Ni, and Pb) than wheat (Σ26.6 mg/kg) and maize (Σ16.2 mg/kg) grains, with the high-yield RI64 cultivar (Σ47.0 mg/kg) being the most susceptible. …”
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<i>Microdochium majus</i> Isolated from Grapevine Is a Mycoparasite of <i>Botrytis cinerea</i> by Kálmán Zoltán Váczy, Dóra Szabó, Nikolett Molnár, Tibor Kiss, Levente Kiss, Yu Pei Tan, Ádám Novák, Xénia Pálfi, Adrienn Gomba-Tóth, Zoltán Karácsony

“…The best known <i>Microdochium</i> spp. are important pathogens of small-grain cereals and/or endophytes of diverse monocot hosts. …”
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Weed Management in Spring Seeded Barley, Oats, and Wheat with Prosulfuron by Nader Soltani, Lynette R. Brown, Todd Cowan, Peter H. Sikkema

“…A limited number of preplant (PP) herbicides are available for spring seeded cereals in Ontario. Six field trials were conducted at the Huron Research Station, Exeter, Ontario, over a two-year period (Exeter, 2010 and 2011) to evaluate glyphosate, prosulfuron, and glyphosate plus prosulfuron applied PP for weed management in spring seeded no-till barley, oats, and wheat. …”
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Risk factors associate with overweight and obesity in adolescents by Carmen Emilia Guerra Cabrera, Jesús Vila Díaz, Juan José Apolinaire Pennini, Ailyn del Carmen Cabrera Romero, Inti Santana Carballosa, Pilar Maritza Almaguer Sabina

“…<br /><strong>Results</strong>: The overweight adolescents presented higher incidence of mixed kinds of feeding during the first months, little daily physical activity, little sport practice, high average of daily hours in front of the TV or PC, higher incidence of family history of obesity and nutritional patter based on cereals, milk, sugar, beans, and low consumption of fruits, fish and vegetables. …”
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The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins by Souraya Sakoui, Reda Derdak, Fatimazahra Jouga, Amal Dagni, Oana Lelia Pop, Dan Cristian Vodnar, Bernadette-Emőke Teleky, Maria Simona Chis, Carmen Rodica Pop, Laura Stan, Floricuta Ranga, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

“…As a result, there is a renewed interest in the fermentation of gluten-free cereals with lactic acid bacteria, which is associated with an improvement in the final baked goods. …”
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Implementation of sustainable healthy diet in urban household consumption by Dhyani Swamilaksita Prita, Farida Baliwati Yayuk, Martianto Drajat, Briawan Dodik, Ahzaini Laili Nur

“…The proportion of food expenditure of the population averaged >60% (70.5%) of total income, while household food waste generated amounted to 319.2 grams/day or equivalent to 79.8 g/cap/day with cereals and vegetables as the highest type of food waste. …”
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Interregional features in the taxonomic composition of the Russian segetal floras by O. G. Baranova, A. S. Tretyakova, N. N. Luneva, A. A. Zverev, P. V. Kondratkov, T. A. Terekhina, G. R. Khasanova, S. M. Yamalov, M. V. Lebedeva

“…The segetal flora comprised weeds of cereals, root crops and perennial grasses. The comparison was made separately for the native and alien weeds. …”
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Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition by Tamiru Yazew

“…Therefore, this study aimed to formulate ready-to-use therapeutic foods from affordable, locally available cereals, pulses, and banana fruits to overcome the problem of severe acute malnutrition. …”
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CAPS markers in plant biology by Y. N. Shavrukov

“…This method was also successfully used for the mapping of both individual genes and QTLs controlling such important traits as plant growth habit, grain quality, and tolerance to pathogens in cereals, as well as the shape of tomato fruit. CAPS have important applications in the analyses of genetic polymorphism and phylogeny, particularly, in closely related species. …”
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La mecanización de la agricultura rioplatense durante la primera globalización. Un análisis de heterogeneidad espacial (Uruguay y Argentina, 1880-1916) by Pablo Castro Scavone, Juan Luis Martirén

“…A partir de la construcción de una base de datos georreferenciada a nivel de microrregiones se propone, por un lado, identificar la localización de las principales áreas de producción de cereales y describir su evolución a lo largo del período examinado y, por otro, estudiar el proceso de adopción y difusión de maquinaria agrícola en el espacio agrario del Río de la Plata a comienzos del siglo XX. …”
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OBSERVATIONS CONCERNING THE HARMFUL ENTOMOFAUNA FROM WINTER RAPESEED CROPS IN THE CONDITIONS OF CENTRAL OF MOLDAVA, BETWEEN YEARS 2014-2017 by PAULA -LUCELIA URSACHE, ELENA TROTUS, ALEXANDRA -ANDREEA BUBURUZ

“…Of these, 11 species are specific to winter rapeseed crops and 11 species were accidental identified because of the proximity with different agricultural crops (maize. sunflower. grain cereals). The highest abundance was registered by Epicometis hirta Poda species which accounted 914 specimens collected during the analyzed period. …”
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Estimation of Current Water Use over the Complex Topography of the Nile Basin Headwaters: The Case of Ghba Subbasin, Ethiopia by Mehari Gebreyohannes Hiben, Admasu Gebeyehu Awoke, Abraha Adugna Ashenafi

“…From the existing irrigation schemes, about 10,254.8 ha areas are irrigated by both smallholders and different investors, growing vegetables, cereals, and fruit trees. The annual irrigation water requirements of these schemes are computed to be 151.55 Mm3. …”
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Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014 by Mauludyani Anna V. R., Suparmi Suparmi, Wibowo Yulianti

“…The primary protein sources were cereals (i.e. rice, plant protein), followed by offal, fish, and meat. …”
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Mediterranean landraces of durum wheat preserved in the Vavilov collection (VIR) by O. A. Lyapunova

“…About 60% of the landraces of the VIR durum wheat collection were collected in the countries of the Mediterranean basin where durum wheat is one of the leading cereals. Complex comparative study of this material according to its morphological and agrobiological traits makes it possible to identify valuable landraces and recommend them for the use in various studies.Objective. …”
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Proximate, Mineral Contents and Physicochemical Properties of <i>Chrysophyllum Albidum</i> (African Star Apple) Kernel Flour and Oil by S.S. Audu, C.I. Beetseh, D.U. Edward-Ekpu, A.A. Ewuga

“…This suggests that the flour can be a used as an alternative to cereals in compounding animal feed. The results from the Mineral Analysis showed the kernel has 0.01 mg/g of copper, 0.01 mg/g of Iron, 37.50 mg/g of phosphorus, 57.37 mg/g of calcium and 0.44 mg/g magnesium. …”
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Hybrid breeding boosted molecular genetics in rye by R. Schlegel

“…History of rye (Secale cereale L.) breeding began from the first targeted selections made in Germany by the Probsteier Seed Cooperative around 1850, and over 150 years breeding yielded a tremendous amount of results. …”
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Plant-based products: potential, production technology and challenges by Isabella Maciel Costa, Cosme Damião Barbosa, Nayana Hayss Araújo da Silva

“…Vegetable extracts are water-soluble extracts based on vegetables, legumes, fruits, grains, cereals, pseudocereals, oilseeds or nuts that present different composition and sensory characteristics, depending on the raw material used. …”
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