Analysis of stomatal characteristics of maize hybrids and their parental inbred lines during critical reproductive periods by Changyu Zhang, Changyu Zhang, Yu Jin, Yu Jin, Jinglu Wang, Jinglu Wang, Ying Zhang, Ying Zhang, Yanxin Zhao, Xianju Lu, Xianju Lu, Wei Song, Xinyu Guo, Xinyu Guo

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The First Large Identification of 3ANX and NX Producing Isolates of <i>Fusarium graminearum</i> in Manitoba, Western Canada by Maria Antonia Henriquez, Srinivas Sura, Sean Walkowiak, David Kaminski, Anne Kirk, Mark W. Sumarah, Parthasarathy Santhanam, Nina Kepeshchuk, Jules Carlson, E. RoTimi Ojo, Pam de Rocquigny, Holly Derksen

“…Fusarium head blight, caused by <i>Fusarium graminearum</i>, continues to be one of the most important and devastating fungal diseases on cereal grains including wheat, barley, and oat crops. …”
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The Effect of Adding Surfactants on Appearance Specification and Nutrients Content of Processed Corn Grain using Steam-Flaked Technique by Farzaneh Mohamady, Mohsen Danesh Mesgaran, Seyed Alireza Vakili, Abdolmansour Tahmasebi, Mohammadreza Hosseindokht

“…Its digestibility is influenced by the starch-protein matrix, granule morphology and size, as well as the degree of granule crystallinity and extent of granule damage. Cereal starch digestibility in ruminants is improved by an average of 10% by the application of heat, moisture and pressure during the steam flaking process. …”
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A Study on the Yield and Related Traits of some Forage Low-Tannin Faba bean (Vicia faba L.) Genotypes by Hamidreza Ghorbani, Mohamad Taghi Feyzbakhsh

“…This plant is very suitable for agriculture due to having suitable agricultural characteristics, including nitrogen fixation and the possibility of being placed in crop rotation with fall crops, especially cereals. Bean plant fodder can also be ensiled pure or mixed with cereal plants. …”
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Le camp F de Lautagne à Valence (Drôme) : l’organisation interne et la vie quotidienne d’un camp militaire romain au milieu du ier s. av. J.-C. by Magalie Kielb Zaaraoui, Loïc Buffat, Michel Reddé, Yahya Zaaraoui

“…BC, particularly concerning cereal consumption. At Lautagne, barley was the most commonly consumed grain on site (60%, compared to 23% wheat), leading us to assume that during the middle of the 1st c. …”
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Application of indigenous zinc-solubilizing bacteria in biofertilizers to enhance zinc nutrition of rice grains in inceptisols paddy fields by E. Pratiwi, P. Lestari, Y. Nugraha, W. Hartatik, Z. Susanti, I.G.M. Subiksa, A. Kasno, T.A. Adriany, Y.S. Fatma, A.F. Nababan, A.A. Rivaie

“…The extensive utilization of cereal-based meals with inadequate zinc content and limited bioavailability stands as the primary cause for this issue. …”
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La ferme à enclos quadrangulaire du Bois des Olivettes à Roncourt (Moselle) : une catégorie d’établissement romain largement diffusée dans la vallée mosellane by Gaël Brkojewitsch, Brice Chevaux

“…While the fertile plateaus to the east of Metz/Divodurum were undoubtedly home to the largest landed estates, due to the nature of the subsoil, it is clear that the farms studied were also involved in cereal farming. This type of farm therefore provides information on a different and less well-studied system than that of the villae, but one that was undoubtedly complementary. …”
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Le sanctuaire romain du Vigneau à Pussigny (Indre-et-Loire) : un lieu de mémoire, de vie et d’accueil by Arnaud Coutelas, Sébastien Lepetz

“…The analysis of the internal structures indicates the existence of domestic fireplaces and a craft room in Building D, having perhaps served for cereal smoking activity.The hypothesis of accommodation for the faithful is not admissible as it stands. …”
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Rapid Detection of Hybrid Maize Parental Lines Using Stacking Ensemble Machine Learning by M. Aqil, M. Azrai, M. J. Mejaya, N. A. Subekti, F. Tabri, N. N. Andayani, Rahma Wati, S. Panikkai, S. Suwardi, Z. Bunyamin, E. Roy, M. Muslimin, M. Yasin, E. Prakasa

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PESTICIDAL PLANT SPECIES IMPACT ON WHIP SMUT REDUCTION AND SUGARCANE (SACCHARUM OFFICINARUM L.) PRODUCTION IN NIGERIA by Moses Samuel BASSEY, Emmanuel Abraham SHITTU, Shema Andrew MONDAY, Alawode Victor OLALEKAN, Ekaette Eunice ETIM, Ekaette Joy ETOPOBONG, Fadeiye EBENEZER

“…Green house experiment was conducted in 2018 and 2019 at National Cereals Research Institute, Badeggi in the Southern Guinea Savanna ecology of Nigeria. …”
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VARIABILITY AND ASSOCIATION STUDIES OF PHENOTYPIC CHARACTERS CONTRIBUTING TO YIELD IN FONIO MILLET (DIGITARIA IBURUA STAPF) ACCESSIONS by Abasianyanga Edem ISONG, Vinothini NEDUNCHEZHIYAN, Wadi Sebastine MAMZA, Bhavyasree RAMAKRISHNAN, Ibrahim Gaba MOHAMMED, Fatima Alhaji UMAR, Stephen Nanbahal DACHI, Chioma Abasianyanga ISONG, Samuel Oladele BAKARE, Ejiro ONOTUGOMA, Abdulrazaq JIMOH

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Can Superabsorbent Polymers Improve Plants Production in Arid Regions? by Mohsen Jahan, Mehdi Nassiri Mahallati

“…The mean consumption of 83 kg ha−1 of superabsorbent for cereals increased seed yield by 15.2% on average. …”
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Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report by Sykut-Domańska Emilia, Rzedzicki Zbigniew, Zarzycki Piotr, Sobota Aldona, Błaszczak Wioletta

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Effects of temperature and Saccharomyces cerevisiae co-culture on mycotoxins stability and decontamination in wheat by Khurram Abbas, Usama, Javed Abbas, Muhammad Imran

“…Mycotoxins found in cereals have adverse effects on animals, humans, and agricultural products, posing significant health risks and affecting the marketability of wheat products.…”
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THE HETEROPLASMIC AND HOMOPLASMIC STATES OF MITOCHONDRIAL AND CHLOROPLAST DNA REGIONS IN THE PROGENIES OF WIDE HYBRIDS OF COMMON WHEAT OF DIFFERENT ORIGINS by N. V. Trubacheeva, L. A. Kravtsova, E. P. Devyatkina, T. T. Efremova, M. G. Sinyavskaya, V. K. Shumny, L. A. Pershina

“…., and in progenies of reciprocal hybrids between Triticum aestivum L. and Secale cereale L. The heteroplasmic state of the 18S/5S repeat, which was a result of biparental mtDNA transmission, is observed in rye × wheat hybrids and in their progenies possessing rye cytoplasm. …”
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A Methodical Approach to Design and Valuation of Weather Derivatives in Agriculture by Jindrich Spicka, Jiri Hnilica

“…The accompanied case study focuses on cultivation of cereals (wheat and barley) in the Czech Republic. …”
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Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015 by Karolina Pawlak

“…The EU countries held comparative advantages in the global market as regards exports of products of animal origin whereas the exports of cereals, preparations of cereals, oilseeds and oleaginous fruits and meat products were the source of revealed comparative advantages for the US. …”
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Effects of green manuring on chemical characteristics and microecology of tobacco-growing soil in central henan by Wei Liu, Xiaolong Chen, Yuanyuan Zhao, Hongzhi Shi

“…Methods After 30,000 kg·hm⁻² overpressure and 28 days of natural decomposition, plants (Hordeum vulgare L. (DM), Secale cereale L. (HM), Medicago sativa L. (MX), Vicia dasycarpa Ten. …”
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The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health by Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira, Sónia Gonçalves Pereira

“…However, a gluten-free diet can itself cause other nutritional deficiencies due to its restrictive nature regarding gluten-containing cereals. A group of gluten-free cereals, known as pseudocereals, is increasingly recognized as valuable options for gluten-free diets due to their high nutritional value. …”
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Comparative Analysis of Agricultural Water Footprint Changes in Guangdong and Guangxi and Their Driving Forces by QIU Yaliu, ZHENG Jiuyu, ZENG Wen, CAO Xinchun

“…The combined water footprint ratio of cereals and fruits in Guangdong was as high as 80.4%.The agricultural water footprints of cereals,fruits,and sugar in Guangxi were about 12 Gm³ each and accounted for 89.5% of the total.On the whole,the agricultural water footprint intensity showed a trend of rising-falling-rising.The composition of the water footprint manifested the relationship of blue water footprint&lt;grey water footprint&lt;green water footprint,and the green water footprint was dominant. …”
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