Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

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Dietary fiber consumption and outcomes of different cancers: an umbrella review by Xingyu He, Jiayi Hou, Lei Liu, Xin Chen, Lijie Zhang, Caojia Pang, Yu Tong, Hongling Li, Feng Chen, Rong Peng, Zheng Shi

“…Conversely, increased intake of cereal fiber was associated with a higher incidence of renal cell carcinoma and endometrial cancer. …”
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Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances by Abeer Kazmi, Tahira Sultana, Amir Ali, Aneela Nijabat, Gaojie Li, Hongwei Hou

“…Traditional feedstocks (first-generation feedstock) consist of cereal grains, sugar cane, and sugar beets. However, lignocellulosic (second-generation), microbial biomass (third-generation), and genetically modified microalgae (fourth-generation) based feedstocks have been researched due to concerns about the sustainability of food. …”
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Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes by Adrián González-Muñoz, Marion Valle, Rotimi E. Aluko, Laurent Bazinet, Javier Enrione

“…Processing bioactive peptides from natural sources using electrodialysis with ultrafiltration membranes (EDUF) have gained attention since it can fractionate in terms of their charge and molecular weight. Quinoa is a pseudo-cereal highlighted by its high protein content, amino acid profile and adapting growing conditions. …”
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Modeling future climate change impacts on sorghum (Sorghum bicolor) production with best management options in Amhara Region, Ethiopia by Adem Mohammed, Abebe Misganaw

“…Abstract Sorghum is one of the most important cereal crops well adapted in arid and semi-arid areas of Ethiopia but yield is low as compared to its potential. …”
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Electronic Playback Devices to Reduce Ungulates’ Attendance in an Olive Grove Farm in the Province of Florence (Italy) by Leonardo Conti, Giulia Angeloni, Piernicola Masella, Caterina Sottili, Ferdinando Corti, Stefano Camiciottoli, Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti

“…Tuscany is notable for its significant population of wild boar, which cause substantial damage to vineyards and cereal crops, costing farmers millions annually. In Tuscany, given the highly cultivated landscape of olive trees, damage has also been recorded in these plants. …”
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Effects of farming specialisation on grassland birds in Mediterranean High Nature Value farmland by Joana Santana, Pedro J. Leitão, Paulo Flores Ribeiro, Pedro Beja, Ângela Lomba, Rui Pedroso, Rui Morgado, Ricardo C. Martins, Inês Catry, Ana Teresa Marques, Luís Reino, Francisco Moreira

“…Rainfed grain cereals were positively related to cereal-related species, C. juncidis and Coturnix coturnix. …”
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The gene Sr38 for bread wheat breeding in Western Siberia by E. S. Skolotneva, V. N. Kelbin, V. P. Shamanin, N. I. Boyko, V. A. Aparina, E. A. Salina

“…The 2NS/2AS translocation has been introduced into the genome of the cultivated cereal Triticum aestivum from the wild relative T. ventricosum. …”
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Un ensemble funéraire de l’Antiquité tardive à dépôt atypique d’âne à Woippy (Moselle) by Gaël Brkojewitsch, Olivier Putelat

“…In four burials, food remains were identified, which indicate the presence of bread, cakes or cereal-based porridge. It also appears that the burial area developed around a hierarchically elevated grave containing the burial (no 1) of a probable young adult male. …”
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Producción y calidad del trigo candeal (Triticum turgidum L. subsp. durum) en Argentina: análisis del quinquenio 2014/2018 by Elena Rosa MOLFESE, N. FRITZ

“…Como consecuencia, surgió la necesidad de hacer un seguimiento de la producción a través de un mecanismo de monitoreo sistemático y representativo de las distintas regiones productoras de este cereal. A partir del año 2000 y considerando la importancia histórica del trigo candeal se lo incluyó en un relevamiento anual que se realizaba con la colaboración de diferentes organismos de la cadena. …”
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Villa d’époque romaine et habitat médiéval à Mont-Saint-Jean (Sarthe) : bilan des recherches 2008-2020 by Florian Sarreste, Paul-André Besombes, Phaedra Bouvet, Chloé Genies, Étienne Jaffrot, Florian Jedrusiak, Thomas Jubeau, Anthony Ledauphin, Annaïg Le Martret, Christophe Loiseau, Hugo Meunier, Aurore Noël, Sandrine Paradis-Grenouillet, Boris Robin

“…It was mainly expressed through the extension of the pars urbana’s northern pavilions, which were also linked by a gallery measuring over 70 m long.In the agricultural courtyard, the annexes identified are related to cereal farming, with two barns and two possible mills (originally animal-drawn, and subsequently hydraulic). …”
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Genome-Wide Comprehensive Identification and In Silico Characterization of Lectin Receptor-Like Kinase Gene Family in Barley (Hordeum vulgare L.) by Fee Faysal Ahmed, Farah Sumaiya Dola, Md Shohel Ul Islam, Fatema Tuz Zohra, Nasrin Akter, Shaikh Mizanur Rahman, Md. Abdur Rauf Sarkar

“…However, the genome-wide identification and characterization of LecRLK genes and their regulatory elements have not been explored in a major cereal crop, barley (Hordeum vulgare L.). Therefore, in this study, integrated bioinformatics tools were used to identify and characterize the LecRLK gene family in barley. …”
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The OsEBF1-OsEIL5-OsPP91 module regulates rice heat tolerance via ubiquitination and transcriptional activation by Jianping Liu, Ke Wang, Guining Wang, Zhi Peng, Tao Wang, Yang Meng, Jinli Huang, Jiaohan Huo, Xin Li, Xiaoqi Zhu, Feiyun Xu, Qian Zhang, Zhengrui Wang, Hao Chen, Ya Wang, Weifeng Xu

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Assessing the role of genotype by environment interaction of winter wheat cultivars using envirotyping techniques in North China by Haiwang Yue, Yanbing Wang, Zhaoyang Chen, Jiashuai Zhu, Partha Pratim Behera, Pengcheng Liu, Haoxiang Yang, Jianwei Wei, Junzhou Bu, Xuwen Jiang, Xuwen Jiang, Wujun Ma

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Identification of the Granule-Bound Starch Synthase (GBSS) Genes Involved in Amylose Biosynthesis in Tartary Buckwheat (<i>Fagopyrum tataricum</i> (L.) Gaertn.) by Juan Huang, Fei Liu, Jieqiong Zhang, Bin Tang, Jiao Deng, Taoxiong Shi, Liwei Zhu, Hongyou Li, Qingfu Chen

“…Tartary buckwheat is a nutrient-rich pseudo-cereal whose starch contents, including amylose and amylopectin contents, and their properties hold significant importance for enhancing yield and quality. …”
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Stem rust in Western Siberia – race composition and effective resistance genes by V. P. Shamanin, I. V. Pototskaya, S. S. Shepelev, V. E. Pozherukova, E. A. Salina, E. S. Skolotneva, D. Hodson, M. Hovmøller, M. Patpour, A. I. Morgounov

“…The second set included spring wheat lines from the Arsenal collection, that were previously selected according to a complex of economically valuable traits, with genes for resistance  to stem rust, including genes introgressed into the common wheat genome from wild cereal species. The third  set included spring bread wheat varieties created in the Omsk State Agrarian University within the framework of  a shuttle breeding program, with a synthetic wheat with the Ae. tauschiigenome in their pedigrees. …”
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Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2 by Lorenzo Brilli, Franz-Werner Badeck, Lorenzo Genesio, Silvia Baronti, Fulvia Rizza, Clara Fares, Luigi Cattivelli, Franco Miglietta, Anita Maienza, Alessandro Zaldei, Federica Camin, Rosella Motzo, Piero Toscano

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Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation by Chen Cheng, Lei Wang, Xiao Yu, Fenghong Huang, Jing Yang, Fang Geng, Xiaoyang Xia, Xia Xiang, Shufang Xu, Qianchun Deng

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The Impact of Bacterial Leaf Blight Disease (<i>Pantoea agglomerans</i>) on Grain Yield and Nutritional Quality of Oat by Ruochen Zhang, Jianjun Wang, Longhai Xue, Malik Kamran, Yue Wang, Xuekai Wei, Guiqin Zhao, Chunjie Li

“…As an important cereal and feed crop, oat has significant economic value and is widely cultivated throughout the world. …”
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Exposure of wild mammals to glyphosate, AMPA, and glufosinate: a case for “emerging organic contaminants”? by Fritsch, Clémentine, Appenzeller, Brice M. R., Bertrand, Colette, Coeurdassier, Michael, Driget, Vincent, Hardy, Emilie M, Palazzi, Paul, Schaeffer, Charline, Goydadin, Anne-Claude, Gaba, Sabrina, Bretagnolle, Vincent, Pelosi, Céline

“…This study aimed to assess the exposure of free-ranging rodents and shrews from treated (cereals under conventional farming) and nontreated habitats (cereals under organic farming and hedgerows) in France to GLY, AMPA, and GLUF through residue analyses in hair. …”
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