Essai de reconstitution des agrosystèmes et des ressources alimentaires dans les monts Mandara (Cameroun) des premiers siècles de notre ère aux années 1930 by Christian Seignobos

“…The first one is characterized by a mountain horticulture with yams, small tubers, gradually replaced by cereals such as eleusines and millets (Pennisetum glaucum), and finally ending in the Sorghum complex of the last past centuries. …”
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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro by Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon

“…Whole grain cereals are important dietary sources for management of metabolic diseases due to the bioactive components they contain. …”
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A GENE REGULATORY NETWORK MODEL FOR VERNALIZATION AND SEASONAL FLOWERING RESPONSE IN WINTER WHEAT AND BARLEY by I. L. Stepanenko, O. G. Smirnova, I. I. Titov

“…Vernalization accelerates flowering in winter cereals. It is regulated mainly by the vernalization genes VRN1, VRN2, and VRN3. …”
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Sociodemographic and Lifestyle Factors Associated with Adherence to Mediterranean Diet in Representative Adult Population in Casablanca City, Morocco: A Cross-Sectional Study by Karima Mohtadi, Rajaa Msaad, Najwa Benalioua, Ali Jafri, Hasnaa Meftah, Younes Elkardi, Halima Lebrazi, Anass Kettani, Abdelfettah Derouiche, Hassan Taki, Rachid Saïle

“…Our study showed that high adherence to the MD was characterized by high intakes of vegetables, fruits, pulses, fish, cereals, olive oil, and low meat and dairy consumption according to the Simplified MD score. …”
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Mapping of Novel QTL Regulating Grain Shattering Using Doubled Haploid Population in Rice (Oryza sativa L.) by Gyu-Ho Lee, In-Kyu Kang, Kyung-Min Kim

“…The critical evolutionary step during domestication of major cereals was elimination of seed shattering because the easy-to-shatter trait in wild relatives results in a severe reduction in yield. …”
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Towards automated recipe genre classification using semi-supervised learning. by Nazmus Sakib, G M Shahariar, Md Mohsinul Kabir, Md Kamrul Hasan, Hasan Mahmud

“…This collection of data includes various features such as title, NER, directions, and extended NER, as well as nine different labels representing genres including bakery, drinks, non-veg, vegetables, fast food, cereals, meals, sides, and fusions. The proposed pipeline named 3A2M+ extends the size of the Named Entity Recognition (NER) list to address missing named entities like heat, time or process from the recipe directions using two NER extraction tools. 3A2M+ dataset provides a comprehensive solution to the various challenging recipe-related tasks, including classification, named entity recognition, and recipe generation. …”
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Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients by Dinesh Chandra, Satish Chandra, Pallavi, A.K. Sharma

“…Finger millet stands unique among the cereals such as barley, rye and oats with higher nutritional contents and has outstanding properties as a subsistence food crop. …”
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Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought. by Anetta Kuczyńska, Martyna Michałek, Piotr Ogrodowicz, Michał Kempa, Paweł Krajewski, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Marina Pérez-Llorca, Sergi Munné-Bosch, Krzysztof Mikołajczak

“…Importantly, we detected the converging upregulation of several proteins and encoding genes under drought, including late embryogenesis abundant proteins and chaperones; they represent a promising target for cereals' improvement. Moreover, the greatest variation between genotypes in accumulation of BRs in the crown tissue exposed to drought was observed for castasterone. …”
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Identification and Characterization of Wheat Streak Mosaic Virus Isolates in Wheat-Growing Areas in Brazil by Talita Bernardon Mar, Douglas Lau, Jurema Schons, Paulo Roberto Valle da Silva Pereira, Alan Johnny Carminatti

“…They caused mosaic in Triticum aestivum, Hordeum vulgare, Secale cereale, ×Triticosecale, and Zea mays, and they were also able to infect Avena sativa. …”
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GloRice, a global rice database (v1.0): I. Gridded paddy rice annual distribution from 1961 to 2021 by Hanzhi Xie, Jingxian Li, Tingting Li, Xinqing Lu, Qiwen Hu, Zhangcai Qin

“…Abstract Paddy rice, one of the world’s primary cereals, plays a critical role in food security and environmental sustainability. …”
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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives by Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer

“…Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals. …”
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Natural Enrichment of Trace Elements in Surface Horizons of Calcareous Soils (La Mancha, Spain) by Sandra Bravo Martín-Consuegra, Jose A. Amorós Ortíz-Villajos, Caridad Pérez-de-los-Reyes, Francisco J. García Navarro, Rolando Ruedas Luna, Raimundo Jiménez Ballesta

“…The topography of the area was basically flat and the traditional uses of the soils are the cultivation of dry cereals and grapevine. The geochemical characterization of the aforementioned profiles involves a study of the contents of major and trace elements among other pedologic aspects (texture, pH, organic matter, etc.). …”
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Mobilization of plant genetic resources from Bangladesh, Pakistan and Bhutan by N. P. Loskutova, T. M. Ozerskaya

“…Among the collected plant materials, the most numerous were samples of groat crops (885), industrial crops (554), vegetables (517), and cereals (463). In addition to direct collecting, the Institute was constantly ordering plant germplasm through mail requests. …”
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Corn and Soybeans in a Strip Intercropping System: Crop Growth Rates, Radiation Interception, and Grain Yield Components by Diego Verdelli, Horacio A. Acciaresi, Eduardo S. Leguizamón

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Development of submerged cultivation method for vaccine Mycoplasma mycoides subsp. mycoides strain by O. G. Lapteva

“…Membersof Mycоplasmagenusare widely spreadin nature (soil, water, manure, cereals, foodproducts), andthereareonespathogenic for humans, animals andbirds. …”
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GENETIC DIVERSITY OF BREAD WHEAT LANDRACES COLLECTED BY SCIENTIFIC EXPEDITIONS IN AFGHANISTAN by O. P. Mitrofanova, P. P. Strelchenko, E. V. Zuev, K. Street, J. Konopka, M. Mackay

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Effect of using methods and norms phosphoruos fertilizer on leaf area of winter wheat by Bozorovich Khudaykulov Jonibek, Alavkhonovich Kurbonov Akhmad, Alisher Ugli Rakhimov Mirzokhid, Jahongir Khamdamov

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Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder by Babatunde Olawoye, Ayodeji F. Afolayan, Omotade R. Ogunremi, Isaac O. Olaoye

“…However, due to the current economic woes, there has been a need for the production of probioticated yoghurt from alternative sources such as cereals for countries with less comparative advantage in milk production. …”
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Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Emanuela Turla, Karen Ildico Hirsch‐Ernst

“…The NF is intended to be added to meat, sausages and dishes based on pasta, rice and other cereals. Taking into account the composition of the NF and the proposed use and use levels, the Panel considers that the consumption of the NF is not nutritionally disadvantageous. …”
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Controlled Release Urea as a Nitrogen Source for Spring Wheat in Western Canada: Yield, Grain N Content, and N Use Efficiency by Lenz Haderlein, T.L. Jensen, R.E. Dowbenko, A.D. Blaylock

“…Agrium, a major N manufacturer in North and South America, is developing a low-cost controlled release urea (CRU) product for use in field crops such as grain corn, canola, wheat, and other small grain cereals. From 1998 to 2000, 11 field trials were conducted across western Canada to determine if seed-placed CRU could maintain crop yields and increase grain N and N use efficiency when compared to the practice of side-banding of urea N fertilizer. …”
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