Método para la determinación del volumen de una muestra de granos de arroz mediante el procesamiento digital de imágenes by M.S. CLEVA, G.M. SAMPALLO, A.O. GONZALEZ THOMAS, C.A. ACOSTA

Subjects: “…cereales…”
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Editorial: Wheat: from nutrition to cultivation and technology by Bojana Voučko, Elena Bartkiene, Elena Bartkiene, Marianna Rakszegi, João Miguel F. Rocha

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Nanomaterials based biosensors applied for detection of aflatoxin B1 in cereals: a review by Loyce Namanya, Emma Panzi Mukhokosi, Ediriisa Mugampoza

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Céréales, pains, levains et fours dans la région d'El Hoceima by Dominique Caubet, Yildiz Aumeeruddy-Thomas

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Cereal inflorescence: features of morphology, development and genetic regulation of morphogenesis by O. B. Dobrovolskaya, A. E. Dresvyannikova

Subjects: “…cereals…”
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THE PGR NETWORKS IN FRANCE: COLLABORATION OF USERS AND THE GENETIC RESOURCE CENTRE ON SMALL GRAIN CEREALS by A. Didier, L. Bardy, E. Boulat, J. Koenig, A. Lapierre, F. Exbrayat, J. Bordes, F. Balfourier

Subjects: “…cereals…”
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La industria argentina de harina de trigo en el cambio de siglo by Juan Luis Martiren, Agustina Rayes

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Studies on mutagenic effect of phosphemide in barley by N. V. Tetyannikov, N. A. Bome

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RECOMMENDATIONS FOR THE IMPROVEMENT OF THE CONSERVATION TECHNOLOGY OF SPRING CEREALS IN THE TRANSYLVANIAN PLATEAU by Teodor Rusu, Felicia Chețan, Ileana Bogdan, Paula Ioana Moraru, Adrian Ioan Pop, Camelia Alămorean

Subjects: “…transylvanian plateau, soil, technology, conservation agriculture, spring cereals.…”
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Rearing mealworm larvae with wheat, barley or maize grains as main source of nutrients in unbalanced or balanced substrates by D. Plonquet, G. Fondevila, M. Fondevila

Subjects: “…Cereals…”
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RESEARCH ON MICROMYCETES IN OATS (AVENA SATIVA L.) UNDER THE CONDITIONS OF STUPINO DISTRICT, MOSCOW PROVINCE by J. I. Vargach, S. E. Golovin, I. G. Loskutov

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The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

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La conservation hermétique des céréales : comment les avancées de la recherche ont été ignorées au XXe siècle en France by Fleurat-Lessard Francis

Subjects: “…céréales…”
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Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

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The consensus rye microsatellite map with EST-SSRs transferred from wheat by D. O. Vidakovic, D. Perovic, T. V. Semilet, A. Börner, E. K. Khlestkina

Subjects: “…secale cereale…”
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Morphological features of rye grain with low pentosan content by V. D. Kobylyansky, O. V. Solodukhina, I. M. Nikonorova

Subjects: “…secale cereale…”
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Evaluating Sentinel-2 for Monitoring Drought-Induced Crop Failure in Winter Cereals by Adrià Descals, Karen Torres, Aleixandre Verger, Josep Peñuelas

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CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

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Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels by Thomas Miedaner, Sophie Lauenstein, Bärbel Lieberherr

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Respuesta biológica y poblacional de Schizaphis graminum (Rond.) (Hemiptera: Aphididae) sobre ocho cultivares de trigo (Triticum aestivum L.) en condiciones de laboratorio by F. LA ROSSA, A. VASICEK, M. LÓPEZ, N. BOSCO, P. IMPERIALE, C. BAINOTTI

Subjects: “…pulgón verde de los cereales…”
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