Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

Get full text

Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

Subjects: “…Cereal vinegar…”
Get full text

THE MAIN REASONS OF THE LOW EFFICIENCY OF OBTAINING ALUMINUM-RESISTANT REGENERANTS OF CEREAL CROPS by E. M. Lisitsyn

Subjects: “…cereal crops…”
Get full text

Evaluating Sentinel-2 for Monitoring Drought-Induced Crop Failure in Winter Cereals by Adrià Descals, Karen Torres, Aleixandre Verger, Josep Peñuelas

Subjects: Get full text

Sexual recombination in cereal rust fungi: Knowns and unknowns of pathogen evolution and adaptation. by Shideh Mojerlou, Benjamin Schwessinger, Julian Rodriguez-Algaba

Get full text

Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

“…The purpose of this review was to identify some cereal-based fermented beverages and determine the differences in their production technologies. …”
Get full text

Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India) by N. Deepa, H. Nagaraja, M.Y. Sreenivasa

Subjects: Get full text

Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain by Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak, Zbigniew Żuk, Stanisław Konopka, Adam Frączyk, Zbigniew Krzysiak

“…The objective of this study was to evaluate the effects of the friction plate hardness and surface orientation of a friction plate on the angle and coefficient of static friction of cereal kernels. The angle of static friction of kernels representing four major cereal species was measured on six friction plates with different hardness. …”
Get full text

PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM by A. A. Konovalov, I. K. Shundrina, E. V. Karpova, V. I. Mamatyuk

“…The differences in a number of indicators can be used in breeding programs concerning agricultural traits of stems in cereals.…”
Get full text

Determination of Lipoxygenase Activity in Cereals Grains Using a Silver Nanoparticles Assay by Raybel Muñoz, Jose A. Rodriguez, M. Elena Páez-Hernández, Irais Sánchez-Ortega, Eva M. Santos

“…A spectrophotometric method based on the use of silver nanoparticles is presented for the determination of lipoxygenase activity in cereal grains. The method involves the synthesis of prism silver nanoparticles with a maximum absorption at 752 nm, followed by the abatement of the signal as a consequence of the oxidation produced by hydroperoxides generated in the enzymatic reaction. …”
Get full text

Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species by Amor Slama, Ammar Cherif, Sadok Boukhchina

“…Cereals constitute a major source of human and animal nutrition. …”
Get full text

Weed Management in Small Grains Harvested for Grain by Jason Ferrell, Gregory MacDonald, Pratap Devkota

Subjects: “…Winter crops; cereal crops…”
Get full text

Weed Management in Small Grains Harvested for Grain by Jason Ferrell, Gregory MacDonald, Pratap Devkota

Subjects: “…Winter crops; cereal crops…”
Get full text

The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

Subjects: Get full text

Biological and economic characteristics of the allotetraploid with genomic formula DDAuAu from the cereal family by K. U. Kurkiev, I. G. Adonina, M. Kh. Gadjimagomedova, L. V. Shchukina, T. A. Pshenichnikova

“…The synthesis  of new  allopolyploid  cereal  genotypes is an important task aimed  at involving new  genetic resources in breeding programs. …”
Get full text

Nanomaterials based biosensors applied for detection of aflatoxin B1 in cereals: a review by Loyce Namanya, Emma Panzi Mukhokosi, Ediriisa Mugampoza

Subjects: Get full text

Céréales, pains, levains et fours dans la région d'El Hoceima by Dominique Caubet, Yildiz Aumeeruddy-Thomas

Subjects: Get full text

THE PGR NETWORKS IN FRANCE: COLLABORATION OF USERS AND THE GENETIC RESOURCE CENTRE ON SMALL GRAIN CEREALS by A. Didier, L. Bardy, E. Boulat, J. Koenig, A. Lapierre, F. Exbrayat, J. Bordes, F. Balfourier

Subjects: “…cereals…”
Get full text

Balancing legume-cereal proportions in cover crop mixtures to minimize N2O emissions by Guillermo Guardia, Diego Abalos, Emanuele Ribatti, Federico Ardenti, Federico Capra, Giacomo Mortella, Vincenzo Tabaglio, Miguel Ángel Ibáñez, Ji Chen, Andrea Fiorini

“…Legume-cereal cover crop mixtures offer a promising approach to reduce nitrate leaching and enhancing soil fertility. …”
Get full text

Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County by Peninah W. Gitau, Catherine N. Kunyanga, George O. Abong', John O. Ojiem, James W. Muthomi

“…Previously, porridge has been cereal based, consumed as a beverage or weaning food. …”
Get full text