Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts by Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet, Anamarija Mandić, Vanja Šeregelj, Jelena Vulić, Sladjana Stajčić

“…This work studies the design of the new healthier product salt seasoned with freeze-dried powdered cereal sprouts. The cereal sprouts mixture (SM), including barley sprouts (BS), oat sprouts (OS), and wheat sprouts (WS), was optimized in terms of total phenolic content (TPh) and antioxidant capacity (AC). …”
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Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

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Cereal aphids and their population dynamics in Wheat and Barley fields of Tehran Province by P. Nouri, A. Rezwani

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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

Subjects: “…Cereal vinegar…”
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Traditional cereal processing technologies and their importance to African communities: A review by Chakare Benhura, Nyasha G Mushonga, Amanda Muguse, Kudzai Kamunhukamwe, Clareta Mpezani, Lisa Chibira, Mellisa Taruvinga, Santa M Patel

“…Traditional cereal technologies have long been applied in Africa since the dawn of time. …”
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Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals by Corinna Gréa, Anna Dittmann, David Wolff, Hanna Haidar, Silvia Roser, Benedikt Merz, Stefan Storcksdieck genannt Bonsmann

Subjects: “…Breakfast cereals…”
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THE MAIN REASONS OF THE LOW EFFICIENCY OF OBTAINING ALUMINUM-RESISTANT REGENERANTS OF CEREAL CROPS by E. M. Lisitsyn

Subjects: “…cereal crops…”
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Evaluating Sentinel-2 for Monitoring Drought-Induced Crop Failure in Winter Cereals by Adrià Descals, Karen Torres, Aleixandre Verger, Josep Peñuelas

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Studies on the biological features of cereal sawfly ( Cephus pygmaeus L. ) in Karadj district by V. Ghadiri

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Sexual recombination in cereal rust fungi: Knowns and unknowns of pathogen evolution and adaptation. by Shideh Mojerlou, Benjamin Schwessinger, Julian Rodriguez-Algaba

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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

“…The purpose of this review was to identify some cereal-based fermented beverages and determine the differences in their production technologies. …”
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Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India) by N. Deepa, H. Nagaraja, M.Y. Sreenivasa

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Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain by Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak, Zbigniew Żuk, Stanisław Konopka, Adam Frączyk, Zbigniew Krzysiak

“…The objective of this study was to evaluate the effects of the friction plate hardness and surface orientation of a friction plate on the angle and coefficient of static friction of cereal kernels. The angle of static friction of kernels representing four major cereal species was measured on six friction plates with different hardness. …”
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PHYSICOCHEMICAL PROPERTIES OF CULMS IN RYE (SECALE CEREALE L.) WITH A BRITTLE STEM by A. A. Konovalov, I. K. Shundrina, E. V. Karpova, V. I. Mamatyuk

“…The differences in a number of indicators can be used in breeding programs concerning agricultural traits of stems in cereals.…”
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Determination of Lipoxygenase Activity in Cereals Grains Using a Silver Nanoparticles Assay by Raybel Muñoz, Jose A. Rodriguez, M. Elena Páez-Hernández, Irais Sánchez-Ortega, Eva M. Santos

“…A spectrophotometric method based on the use of silver nanoparticles is presented for the determination of lipoxygenase activity in cereal grains. The method involves the synthesis of prism silver nanoparticles with a maximum absorption at 752 nm, followed by the abatement of the signal as a consequence of the oxidation produced by hydroperoxides generated in the enzymatic reaction. …”
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Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species by Amor Slama, Ammar Cherif, Sadok Boukhchina

“…Cereals constitute a major source of human and animal nutrition. …”
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Weed Management in Small Grains Harvested for Grain by Jason Ferrell, Gregory MacDonald, Pratap Devkota

Subjects: “…Winter crops; cereal crops…”
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Weed Management in Small Grains Harvested for Grain by Jason Ferrell, Gregory MacDonald, Pratap Devkota

Subjects: “…Winter crops; cereal crops…”
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The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

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RETRACTED: Effects of X-Ray irradiation on germination and phytosanitary condition of cereal and oilseed crops by Bliznyuk Ulyana, Borshchegovskaya Polina, Malyuga Anna, Chulikova Natalia, Ipatova Victoria, Zubritskaya Yana, Chibisova Maria

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