Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties by Maravić Nikola, Hadnađev Miroslav, Dapčević-Hadnađev Tamara, Pestorić Mladenka, Tomić Jelena

“…Specifically, bread with the protein isolate had less uniform pores and a more pronounced flour/cereal/bran odour. In contrast, bread with faba bean flour had more uniform pores but a noticeable bitterness. …”
Get full text

Сontrolled breeding of the psychrophilic strain G-034 VIZR of Trichoderma asperellum for fast crop residues’ polymers utilization and soil enhancement by I. I. Novikova, J. A. Titova, I. V. Boykova, I. L. Krasnobaeva

“…In the work process, the following tasks were addressed: selecting psychrotolerant strains of T. asperellum with high cellulolytic activity; further controlled breeding of psychrophilic strains capable of rapid growth, active colonization of plant substrates and high sporulation at 4–8 °C; evaluating the target activity of the selected psychrophilic strain as a cellulolytic as well as antagonistic activity against cereal pathogens; obtaining laboratory samples of bioformulations by deep-surface cultivation on non-sterile peat and multirecycled wastes from the edible mushrooms production and assessing their efficacy in field small-plot trials. …”
Get full text

Polydomus karssenii gen. nov. sp. nov. is a dark septate endophyte with a bifunctional lifestyle parasitising eggs of plant parasitic cyst nematodes (Heterodera spp.) by Samad Ashrafi, Jan-Peer Wennrich, Yvonne Becker, Jose G. Maciá-Vicente, Anke Brißke-Rode, Matthias Daub, Torsten Thünen, Abdelfattah A. Dababat, Maria R. Finckh, Marc Stadler, Wolfgang Maier

“…Abstract In this study fungal strains were investigated, which had been isolated from eggs of the cereal cyst nematode Heterodera filipjevi, and roots of Microthlaspi perfoliatum (Brassicaceae). …”
Get full text

Mobilization of plant genetic resources from the territory of India by N. P. Loskutova, T. M. Ozerskaya

“…Dorofeev visited scientific institutions in 10 Indian states, got acquainted with the main trends in cereal crop breeding, and collected 938 plant samples. …”
Get full text

Effect of cover crops on phosphorus and trace metal leaching in agricultural soils by Vishawjot Sandhu, Jasmeet Lamba, Preetika Kaur, Kritika Malhotra, Thomas R. Way, Kipling S. Balkcom, Rishi Prasad

“…The cover crop, a mixture of cereal rye and crimson clover, was planted in the late fall in the field. …”
Get full text

Resistance of spring bread wheat cultivars and lines to Septoria leaf blotch, tan spot, and spot blotch pathogens by Yu. V. Zeleneva, V. P. Sudnikovа, N. M. Kovalenkо, I. V. Gusev

“…Leaf and stem diseases of cereal crops are among the most harmful in the agrocenoses of Tambov Province, significantly reducing grain yield and rapidly progressing in many regions of Russia. …”
Get full text

MnGA with multiple enzyme-like properties for acute wound healing by reducing oxidative stress and modulating signaling pathways by Xueting Guo, Wenqi Wang, Liting Lin, Jie Shan, Junyao Zhu, Shipeng Ning, Hanmei Li, Xianwen Wang, Decheng Lu

Get full text

Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

“…Wheat is one of the most important cereal crops and a critical ingredient in a wide range of ready-to-eat products, such as bread, noodles, cakes, and snacks, due to its favorable sensory attributes and processing properties. …”
Get full text

Seed Protein Content Estimation with Bench-Top Hyperspectral Imaging and Attentive Convolutional Neural Network Models by Imran Said, Vasit Sagan, Kyle T. Peterson, Haireti Alifu, Abuduwanli Maiwulanjiang, Abby Stylianou, Omar Al Akkad, Supria Sarkar, Noor Al Shakarji

“…Wheat is a globally cultivated cereal crop with substantial protein content present in its seeds. …”
Get full text

IL-33/ST2 axis in diverse diseases: regulatory mechanisms and therapeutic potential by Feiya Sheng, Mi Li, Jia-Mei Yu, Si-Yu Yang, Liang Zou, Guan-Jun Yang, Le-Le Zhang, Le-Le Zhang

Get full text

Steering conservation biocontrol at the frontlines: A fuzzy logic approach unleashing potentials of climate-smart intercropping as a component within the integrated management of f... by Komi Mensah Agboka, Henri E.Z. Tonnang, Emily Kimathi, Elfatih M. Abdel-Rahman, John Odindi, Onisimo Mutanga, Saliou Niassy

“…This approach will ultimately safeguard cereal crops, boost agricultural productivity, and aid in ensuring food security in Africa.…”
Get full text

Iron deficiency anaemia and its associated risk factors among lactating mothers in Ghana by Mensah K, Abbam G, Gadzeto FF, Marfo L, Daud S, Kuntah S, Bani SB, Dzamesi HK, Apodola FA, Badu A, Chukwurah FE

“…The bivariate analysis showed 13 (50%) positive malaria participants (p = 0.011), 5 (63%) who experience loss of appetite most times (p = 0.003), 17(50%) participants who had no access to regular meal (p = 0.001), four or less antenatal visit (p = 0.004), once a week intake of meat and sea foods (p = 0.001), cereal and legumes intake 2-4 a day (p = 0.044) were associated with iron deficiency anaemia. …”
Get full text

Purification, Preliminary Structural Characterization, and In Vitro Inhibitory Effect on Digestive Enzymes by β-Glucan from Qingke (Tibetan Hulless Barley) by Jialiang Hu, Yue Wu, Huifang Xie, Wanyin Shi, Zhiyuan Chen, Dan Jiang, Hui Hu, Xiangwei Zheng, Jian Xu, Yuejun Yang, Yuancai Liu

“…Qingke (Tibetan hulless barley, Hordeum vulgare L.) contains a high content of β-glucan among all the cereal varieties. Although β-glucan has multiple physiological functions, the physiological function of qingke β-glucan was few studied. …”
Get full text

Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control by Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa

“…On the detection and control, these are still marginal, though some devoted scholars have devised and validated a sensitive portable device for on-site aflatoxin detection in maize and shown that starter cultures used for making some cereal-based beverages have the potential to bind aflatoxins. …”
Get full text

Biological insights into alleviating heavy metal toxicity through the simultaneous supply of biochar biofilters derived from the Mikania micrantha and molybdenum nanoparticles by Muhammad Shoaib Rana, Hongyu Chen, Shiwen Deng, Muhammad Imran, Yousif Abdelrahman Yousif Abdellah, Wanting Li, Jiayu Lin, Jiaxi Li, Ruilong Wang

“…Abstract Cadmium (Cd) contamination in the environment is widespread, making it crucial to reduce Cd accumulation in cereal crops like wheat. However, strategies that not only mitigate Cd pollution but also address other environmental challenges, such as invasive species management, remain unclear. …”
Get full text

Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province by N. I. Aniskov, I. V. Safonova, V. I. Horeva

“…In Leningrad Province, winter rye is an irreplaceable cereal crop for food and feed. At present, a reduction of the acreage under rye is observed. …”
Get full text

Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage by Xue WANG, Youqiang YU, Xiaoyang ZHENG, Hongjiang MA, Shiwei LIU, Wenxin WANG, Fang ZHOU, Shenglin DUAN

“…The results of human and electronic senses showed that the milk, flower, fruit and cereal flavors of plant-based compound milk 1# and 2# gradually increased during storage, and the peculiar smell gradually weakened. …”
Get full text

A cost–benefit analysis of the production system with improved and climate-resilient sorghum varieties in southern Mali by Adama B. Coulibaly, Félix Badolo, Félix Badolo, Jummai O. Yila, Jummai O. Yila, Bourema Koné, Baloua Nebié, Baloua Nebié, Nadine Worou, Nadine Worou, Macdonald Bright Jumbo, Kimseyinga Savadogo

“…A final sample of 31 farmers’ on-farm trials under the fertiliser package of “100 kg complex cereal and 50 kg urea” per hectare was held as the agronomic package. …”
Get full text

5′-UTR allelic variants and expression of the lycopene-ɛ-cyclase <i>LCYE</i> gene in maize (<i>Zea mays</i> L.) inbred lines of Russian selection by D. Kh. Arkhestova, B. R. Shomakhov, A. V. Shchennikova, E. Z. Kochieva

“…The maize (Zea mays L.) is an important cereal and silage crop, as well as a source of the main precursor of vitamin A – β-carotene, a derivative of the β,β-branch of the carotenoid biosynthesis pathway. …”
Get full text

In Vitro and In Vivo Evaluation of Sorghum (Sorghum bicolor L. Moench) Genotypes for Pre- and Post-attachment Resistance against Witchweed (Striga asiatica L. Kuntze) by V. O. Gwatidzo, J. T. Rugare, S. Mabasa, R. Mandumbu, J. Chipomho, S. Chikuta

“….), a noxious parasitic weed causing major damage in cereal crops, such as sorghum. However, resistance through reduced germination stimulant production or altered germination stimulant composition provides a sustainable and most effective way for managing the parasitic weeds. …”
Get full text