Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule by Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier, Camille Noûs

“…Identification of cereals is based, in particular, on tissue fragments from the outer layers of the cereal grain (commonly called “bran” as a whole), or even fragments of glumes or awns, whose micro-anatomy (histology) offer diagnostic characteristics for their identification. …”
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Population genetics studies of <i>Puccinia striiformis</i> f. sp. <i>tritici</i> in Dagestan and Northwestern Russia by E. L. Shaydayuk, D. R. Yakovleva, K. M. Abdullaev, V. P. Pyukkenen, E. I. Gultyaeva

“…Yellow rust (Puccinia striiformis West.) is a harmful disease of cereal crops. Significant yellow rust in cidence has systematically been registered on VIR’s experimental fields in Derbent (Dagestan) and Pushkin (North western Russia). …”
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Intensive Annual Forage Cultivation via Diversified Sowing Under a Mixed-Cropping System to Increase Production and Decrease Greenhouse Gas Emissions by Xiangyu Wei, Qin Feng, Jianqiang Deng, Haiying Hu, Qiaoli Ma, Jian Lan

“…A 2-year field experiment including three cropping systems (forage oat monoculture [O], forage oat–common vetch mixed-cropping [O/V], and common vetch monoculture [V]) and two sowing dates (spring and summer) was conducted to comprehensively assess productivity performance, energy utilization, and ecological efficiency under a cereal–legume mixed system over two sowing seasons in Northwestern China. …”
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A new approach for evaluating maize transgressive segregants and their three-way cross potential in the S4 convergent breeding population by Nuniek Widiayani, Muhammad Fuad Anshori, Nasaruddin Nasaruddin, Muh Farid, Ifayanti Ridwan, Abd. Haris Bahrun, Muhammad Azrai, Amin Nur, Purnama Isti Khaerani, Willy Bayuardi Suwarno, Karlina Syahruddin, Naeem Khan, Majed A. Alotaibi, Mahmoud F. Seleiman

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A dynamic optimization of soil phosphorus status approach could reduce phosphorus fertilizer use by half in China by Haiqing Gong, Yulong Yin, Zhong Chen, Qingsong Zhang, Xingshuai Tian, Zihan Wang, Yingcheng Wang, Zhenling Cui

“…Our evaluation extends to estimating future soil P status and P fertilizer inputs across all counties in China for three cereal crops (wheat, rice, and maize). The results indicate that, compared to current practices, the DOP approach can achieve a 47.4% reduction in P fertilizer use without any yield penalty. …”
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A 7,000 years trajectory of socio-ecosystems in the montane belt of the northern French Alps by Andréa Julien, Andréa Julien, Erwan Messager, Elise Doyen, David Etienne, Laurent Marquer, Charline Giguet-Covex

“…The third regime, spanning from the Migration Period to the present day, is the result of the intensification and diversification of agro-pastoral activities (pastoralism, cereal crops, and fruit trees). The landscape that we can see today in the Plateau des Glières is the legacy of this trajectory characterizing the interactions between ecosystems and human societies, i.e., the socio-ecosystem.DiscussionWhile the agroecosystem trajectory reconstructed on the Plateau des Glières is rather consistent with the altitudinal model of anthropization previously proposed for this region, the vegetation response to the activities is unusual because it shows a long phase of ecosystem stability despite the relatively high human pressure.…”
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Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels by Chuanxing Feng, Yueting Ge, Bowen Li, Xiangrong Cheng, Xue Tang, Jianjin Zhu, Yuge Jiang, Yonghui Shi, Guowei Le

“…Highland barley (HB), a low-methionine cereal, not only provides the body with protein but also has improved glucose metabolism and antioxidant and anti-inflammatory properties. …”
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Rice stable carbon and nitrogen isotope values as potential indicators of watering and manuring regimes by Rubi Wu, Rubi Wu, Eric J. Belfield, Yu Dong, Shangzong Feng, Xiangdong Fu, Nicholas P. Harberd, Fan Yang, Michael Charles, Amy Bogaard

“…Rice (Oryza sativa L.) is an important cereal crop across East, South and Southeast Asia, from prehistory to today, and grows in a range of ecological conditions, from rainfed upland to deep water. …”
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The demographic history of the wild crop relative Brachypodium distachyon is shaped by distinct past and present ecological niches by Minadakis, Nikolaos, Williams, Hefin, Horvath, Robert, Caković, Danka, Stritt, Christoph, Thieme, Michael, Bourgeois, Yann, Roulin, Anne C.

“…Given that grasses also supply about a fifth of the world's dietary protein as cereal grains, unlocking the sources of phenotypic variation in B. distachyon is hence of prime interest in fundamental and applied research in agronomy, ecology and evolution. …”
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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

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Fecal microbiota transplantation: whole grain highland barley improves glucose metabolism by changing gut microbiota by Xin Ren, Fulong Zhang, Min Zhang, Yuan Fang, Zenglong Chen, Meili Huan

“…Highland barley (HB) is a high-altitude cereal with rich nutritional components and potential health benefits. …”
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Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry by Xinke Yang, Haochen Bai, Lijun Yin, Jin Wang, Wentong Xue, Xin Jia

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Genome-wide association analysis and KASP markers development for protein quality traits in winter wheat by Yousheng Tian, Pengpeng Liu, Dezhen Kong, Yingbin Nie, Hongjun Xu, Xinnian Han, Wei Sang, Weihua Li

“…Abstract Background Wheat (Triticum aestivum L.) is a significant cereal crop that plays a vital role in global food production. …”
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Meta-QTL analysis reveals the important genomics regions for biotic stresses, nutritional quality and yield related traits in pearl millet by Shreshth Gupta, Sagar Krushnaji Rangari, Aakash Sahu, Yogesh Dashrath Naik, C. Tara Satayavathi, Somashekhar Punnuri, Mahendar Thudi

“…Abstract Pearl millet (Cenchrus americanus) is the sixth most significant cereal crop cultivated on 30 million ha and a staple diet for 90 million poor people across the globe. …”
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Management of the Striga epidemics in pearl millet production: a review by Armel Rouamba, Hussein Shimelis, Inoussa Drabo, Kwame Wilson Shamuyarira, Emmanuel Mrema

“…Worldwide, pearl millet is ranked the 6th most widely produced cereal crop after wheat, rice, maize, barley, and sorghum, with a total production of 30.5 million tons on 32.1 million hectares. …”
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Identification of microsatellite loci according to BAC sequencing data and their physical mapping to the bread wheat 5B chromosome by M. A. Nesterov, D. A. Afonnikov, E. M. Sergeeva, L. A. Miroshnichenko, M. K. Bragina, A. O. Bragin, G. V. Vasiliev, E. A. Salina

“…A comparative analysis of the distribution of trinucleotide microsatellites over wheat chromosome 5B and in different cereal species suggests that the (AAG)n repeat has proliferated and has been maintained during the evolution of cereals.…”
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Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

“…Food intake consistency, swallowing difficulties, and mouth opening significantly influenced green vegetable intake, whereas sex and the number of functional teeth impacted cereal intake. <b>Conclusions:</b> The HNC survivors were rehabilitated with MFP; however, their nutritional intake differed from that of healthy subjects. …”
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Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review by Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, Sana Ullah, Karina Nascimento Pereira, James Leon Walsh, Nataša Hojnik, Carlos Augusto Fernandes de Oliveira

“…Notably, up to 50% of global cereal production is affected by mycotoxin contamination, leading to significant economic losses. …”
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Exogenous dsRNA triggers sequence-specific RNAi and fungal stress responses to control Magnaporthe oryzae in Brachypodium distachyon by Ying Zheng, Benjamin Moorlach, Desiree Jakobs-Schönwandt, Anant Patel, Chiara Pastacaldi, Stefan Jacob, Ana R. Sede, Manfred Heinlein, Minna M. Poranen, Karl-Heinz Kogel, Maria Ladera Carmona

“…Leaf application of dsRNA to the cereal model species Brachypodium distachyon suppressed the progression of leaf blast disease. …”
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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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