Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015 by Karolina Pawlak

“…The EU countries held comparative advantages in the global market as regards exports of products of animal origin whereas the exports of cereals, preparations of cereals, oilseeds and oleaginous fruits and meat products were the source of revealed comparative advantages for the US. …”
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Effects of green manuring on chemical characteristics and microecology of tobacco-growing soil in central henan by Wei Liu, Xiaolong Chen, Yuanyuan Zhao, Hongzhi Shi

“…Methods After 30,000 kg·hm⁻² overpressure and 28 days of natural decomposition, plants (Hordeum vulgare L. (DM), Secale cereale L. (HM), Medicago sativa L. (MX), Vicia dasycarpa Ten. …”
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The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health by Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira, Sónia Gonçalves Pereira

“…However, a gluten-free diet can itself cause other nutritional deficiencies due to its restrictive nature regarding gluten-containing cereals. A group of gluten-free cereals, known as pseudocereals, is increasingly recognized as valuable options for gluten-free diets due to their high nutritional value. …”
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Influence the status of soil chemical and biological properties by intercropping by Rajesh Kumar Verma, Ajai Yadav, Laiq-Ur Rahman, Alok Kalra, Dharani Dhar Patra

“…Results Geranium-based intercropping (with cereals, pulses, fodder, and vegetables) resulted in increase of SOC and TKN by 7.8â69.2 % and 10.7â92.8 %, respectively, over geranium alone. …”
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Molecular cytogenetic characteristics of new spring bread wheat introgressive lines resistant to stem rust by O. A. Baranova, I. G. Adonina, S. N. Sibikeev

“…In lines L935 and L968 with 3R(3D) substitution from S. cereale, gene resistance was presumably identified as SrSatu. …”
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THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS by L. L. Bildanova, E. A. Salina, V. K. Shumiy

“…The review summarizes data on the origin of antifreeze proteins, activities and mechanisms mediating their action with emphasis on cereals, including wheat.…”
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IMPLEMENTATION OF GENOME-WIDE SELECTION IN WHEAT by G. Charmet, E. Storlie

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Molecular-cytogenetic analysis of triticale and wheat lines with introgressions of the tribe Triticeae species genetic material by O. A. Orlovskaya, I. N. Leonova, I. G. Adonina, E. A. Salina, L. V. Khotyleva, V. K. Shumny

“…There are a number of problems in selection of cultivated cereals associated with the requirements to create forms with resistance to diseases, pests and unfavorable environmental conditions. …”
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Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

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Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches by Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, Micha Schneider, Sascha Rohn, Stephan Drusch, Bertrand Matthäus

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Liquid Chromatography-Mass Spectrometry-Based Metabolomic Analysis of Metabolites and Metabolic Pathways of Selenium-Enriched Auricularia auricula by YUE Shibo, CUI Hang, SHEN Qin, CAO Dongmei

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Patterns of nucleotide diversity for different domains of centromeric histone H3 (CENH3) gene in Secale L. by S. S. Gatzkaya, E. V. Evtushenko

“…Rye (Secale) is among staple cereals along with other members of the Triticeae tribe: wheat and barley. …”
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THE DEVELOPMENT OF A GENE POOL OF WHEAT AND TRITICALE AND ITS USE IN BREEDING by P. I. Stepochkin

“…Collections of traits and genes and working collections of these cereals are described. The gene pool includes almost all landraces of Siberian origin. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. This dietary pattern has been shown to improve heart health, maintain weight, and reduce the risk for chronic diseases such as cardiovascular disease and type 2 diabetes. …”
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The influence of teenagers on a family’s vacation choices by Maria Teresa Borges Tiago, Flávio Gomes Borges Tiago

“…Thus, the objectives of this research are to measure teenagers’ and parents' perceptions regarding tactics used by both, especially pester power, in the context of the decision-making process for a family’s travelling choice and for breakfast cereals. The research aims to assess the differences driven by demographic characteristics.…”
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Links between protein-source diversity, household behavior, and protein consumption inadequacy in the Indian rural semi-arid tropics by Shalander Kumar, Soumitra Pramanik, Soumitra Pramanik, Thomas Reardon, Thomas Reardon, E. Revathi

“…We found that 80% of these households consumed less protein than recommended and relied on cereals for 60–75% of their protein intake. Notably, even when protein-rich foods are accessible to households, they still consume them insufficiently. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. This dietary pattern has been shown to improve heart health, maintain weight, and reduce the risk for chronic diseases such as cardiovascular disease and type 2 diabetes. …”
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Comparative assessment of the copy number of satellite repeats in the genome of Triticeae species by P. Yu. Kroupin, A. I. Yurkina, A. A. Kocheshkova, D. S. Ulyanov, G. I. Karlov, M. G. Divashuk

“…CL69 exhibited a specific high copy number in all Pseudoroegneria species, while CL101 was found in both Pseudoroegneria and Th. junceum, CL244 in Th. bessarabicum, CL184 in P. cognata and S. cereale. CL95, CL128, CL168, CL186, CL207, and CL300 exhibited higher copy numbers in P. cognata compared to other species; CL3, CL95, CL115, CL119, CL190, CL220, CL207, and CL300 in P. kosaninii; CL89 in P. libanotica; CL134 in P. geniculata. …”
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USE OF SYNTHETIC FORMS IN THE PRESERVATION AND EXPLOITATION OF THE GENE POOL OF WILD COMMON WHEAT RELATIVES by R. O. Davoyan, I. V. Bebyakina, O. R. Davoyan, A. N. Zinchenko, E. R. Davoyan, A. M. Kravchenko, Y. S. Zubanova

“…In the genome substitution forms, genomes of Ae. speltoides, Ae. sharonensis, Ae. umbellulata, Ae. uniaristata, Secale cereale and Agropyron glaucum are substituted for the D-genome of common wheat cultivar Avrora. …”
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Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum by Véronique Matterne

“…Henri-Henrot, yielded a particularly diversified collection of carpological material, rich in imported products, composed of a total of 4,668 remains, belonging to 59 taxa, including 8 types of cereals, 3 legumes, 4 oilseed crops, 20 domestic and 12 wild fruit trees, 6 seasoning/aromatic plants, 5 “vegetables”, and 1 species used for dyeing. …”
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