Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

“….), novel genotypes with genomic fragments introgressed from other cereal species are extensively developed. One of the most important abiotic environmental factors that impede the expansion of wheat cultivation areas is soil salinity. …”
Get full text

Application of analytical hierarchical process in assessing the suitability of land for growing grain crops by Olsid Mema, Etleva Jojic, Perparim Laze, Mykyta Khramov, Oleksandr Lymar

“…The study aimed to analyse the usage of the AHP method to determine the weight and priorities of different soil and climate characteristics to analyse the suitability of land for cereal crop cultivation, using wheat as an example. …”
Get full text

Durable resistance or efficient disease control? Adult Plant Resistance (APR) at the heart of the dilemma by Rimbaud, Loup, Papaïx, Julien, Rey, Jean-François, Moury, Benoît, Barrett, Luke G., Thrall, Peter H.

“…As a case study, the mathematical model has been parameterised for rust fungi (genus Puccinia) of cereal crops, for which extensive data are available. …”
Get full text

Integrated Pest Management of Wireworms in Potatoes: Use of Tolerant Varieties to Implement Damage Prevention by Furlan Lorenzo, Bona Stefano, Benvegnù Isadora, Cacitti Valentina, Govoni Fausto, Parisi Bruno

Get full text

APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA by Ivan Muzira Mukisa, Stellah Byakika, Arnold Serwanga

“…<em>Saccharomyces cerevisiae </em>MNC21Y<em> </em>and <em>Lactobacillus plantarum </em>MNC21 can be used to ferment cereal beverages such as <em>Obushera</em>.  These cultures are unavailable as commercial starters due to lack of appropriate propagating and distributing procedures. …”
Get full text

Detection of Mycotoxins and Aflatoxigenic Fungi Associated with Compound Poultry Feedstuffs in Saudi Arabia by Youssuf A. Gherbawy, Karima E. Abdel Fattah, Abdullah Altalhi, Pet Ioan, Mohamed A. Hussein

“…Poultry feeds with cereal grain-based constituents are vulnerable to fungal contamination during the processing and storage stages. …”
Get full text

Estimation of Breeding Parameters from Phenotypic Data of F4:5 RIL in Ethiopian Malt Barley (Hordeum distichum L.) Breeding Population by Endeshaw Tadesse, Peer Wilde, Kassahun Tesfaye, Yohannes Fekadu, Tesfahun Alemu, Rebeka Gebretsadik

“…Starting from a simple additive genetic model with random mating, we discuss deviations from the initial model and their impact on the actual estimates implying how to design a state-of-the-art cereal breeding program.…”
Get full text

Cover Crop and Fertility Effects on Escherichia coli Abundance in a Composted Poultry Litter-Amended Silt Loam Soil by Sait Sarr, Mark Coyne, Maheteme Gebremedhin, Avinash Topè, Shreya Patel

“…The cover crop consisted of a cereal rye (Secale cereale L.), Austrian winter pea (Pisum sativum L.), and crimson clover (Trifolium incarnatum L.) mix. …”
Get full text

Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials by Cosimo Ricci, Agata Gadaleta, Annamaria Gerardino, Angelo Didonna, Giuseppe Ferrara, Francesca Romana Bertani

“…The aim of this study is to facilitate quantitative evaluation of protein content in the seeds of cereals (Triticum turgidum var. durum and Tritordeum genotypes) and ripening pomegranate fruits (Wonderful cultivar). …”
Get full text

Allelic diversity of genes controlling responses to vernalization and photoperiod among spring bread wheat varieties of diverse geographic origin by Zh. T. Kalybekova

“…Spring bread wheat is the most important cereal crop, cultivated under various climatic conditions and on different latitudes. …”
Get full text

NGS sequencing in barley breeding and genetic studies by I. V. Rozanova, E. K. Khlestkina

“…Barley (Hordeum vulgare L.) is the one of the most important cereal species used as food and feed crops, as well as for malting and alcohol production. …”
Get full text

Contribution of Dr. Vladimir A. Koshkin to the development of plant physiology at VIR by B. V. Rigin, I. G. Loskutov, I. I. Matvienko, Z. A. Shchedrina, R. A. Abdullaev, E. V. Zuev, E. E. Radchenko

“…Koshkin was interested in plant breeding problems in the context of developing earlier-ripening cereal cultivars with a certain reaction to the photoperiod. …”
Get full text

Deciphering Abiotic Influences on the Seasonal Dynamics of Leaf Folder and Caseworm Infesting Rice in the Konkan Region of Maharashtra by Nikhil Khemrajji Hatwar, Vinayak Narayan Jalgaonkar, Priti Sunil Shigwan, Kumud Vitthal Naik, Aaditya Jadhav

“… Rice is an essential cereal crop and serves as the primary food source for the majority of people worldwide. …”
Get full text

GENETICS OF THE TRAITS DEFINING THE QUALITY OF RUSSIAN RICE VARIETIES by J. K. Goncharova, E. M. Haritonov, E. A. Maljuchenko, N. J. Bushman

“…In Russia, only low amylose short grain varieties were previously grown, but recently, because of the growth of consumption of this cereal, domestic varieties with various quality have become necessary. …”
Get full text

Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products by Anna Korus, Emilia Bernaś, Jarosław Korus

Get full text

La flore sauvage du boulevard Dr Henri-Henrot à Reims/Durocortorum : approche carpologique de l’environnement du site et des productions de denrées végétales by Véronique Matterne, Clémence Pagnoux

“…In addition, during the Roman period, the possible circulation of cereal stocks from the Mediterranean via the Rhone corridor to northern France was also a factor (Zech-Matterne 2010). …”
Get full text

Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project by Hugo Hornero-Ramirez, Arianne Morissette, Bruno Marcotte, Armelle Penhoat, Béryle Lecomte, Baptiste Panthu, Jacob Lessard Lord, Florence Thirion, Laurie Van-Den-Berghe, Emilie Blond, Chantal Simon, Cyrielle Caussy, Nathalie Feugier, Joël Doré, Philippe Sanoner, Alexandra Meynier, Yves Desjardins, Geneviève Pilon, André Marette, Patrice D. Cani, Martine Laville, Sophie Vinoy, Marie-Caroline Michalski, Julie-Anne Nazare

“…In this randomized crossover-controlled study, 30 subjects at CM-risk consumed MF cereal-products, enriched with polyphenols, fibers, slowly-digestible starch, omega-3 fatty acids or Control cereal-products (without bioactive compounds) for 2 months. …”
Get full text

Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

“…The aim of this study was to determine the nutritional composition of five varieties of pap (cereal product) commonly consumed in Maroua, city of the Far-North Region of Cameroon. …”
Get full text

On Farm Evaluation of Eucalyptus globulus Labill Leaf and Chenopodium ambrosioides L. Whole Plant Powder against Storage Insect Pests in Stored Maize at Sokoru District in Jimma Zo... by Lelise Tilahun Dufera, Abebe Yimer Tadesse, Waktole Sori Gobena, Chala Gowe Kuyu

“…Maize is the second most widely grown cereal and gaining importance as a highly nutritious crop in Ethiopia. …”
Get full text

Response of Bread Wheat (Triticum aestivum L.) to Potassium (K) and Blended NPS Fertilizer Rates in the Nitisols of Southern Ethiopia by Tigist Tesfaye, Fanuel Laekemariam, Abera Habte

“…Wheat is the most important cereal crop ranking 4th in total grain production and area coverage in Ethiopia. …”
Get full text