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281
Powdery mildew resistance of Nordic spring bread wheat accessions from the collection of the Vavilov Institute (VIR)
Published 2020-10-01“…Powdery mildew is one of the harmful and destructive foliar diseases of cereal crops, caused by the fungus Вlumeria graminis (DC.) …”
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282
Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule
Published 2021-12-01“…Identification of cereals is based, in particular, on tissue fragments from the outer layers of the cereal grain (commonly called “bran” as a whole), or even fragments of glumes or awns, whose micro-anatomy (histology) offer diagnostic characteristics for their identification. …”
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283
Population genetics studies of <i>Puccinia striiformis</i> f. sp. <i>tritici</i> in Dagestan and Northwestern Russia
Published 2021-10-01“…Yellow rust (Puccinia striiformis West.) is a harmful disease of cereal crops. Significant yellow rust in cidence has systematically been registered on VIR’s experimental fields in Derbent (Dagestan) and Pushkin (North western Russia). …”
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284
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A dynamic optimization of soil phosphorus status approach could reduce phosphorus fertilizer use by half in China
Published 2025-01-01“…Our evaluation extends to estimating future soil P status and P fertilizer inputs across all counties in China for three cereal crops (wheat, rice, and maize). The results indicate that, compared to current practices, the DOP approach can achieve a 47.4% reduction in P fertilizer use without any yield penalty. …”
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286
The demographic history of the wild crop relative Brachypodium distachyon is shaped by distinct past and present ecological niches
Published 2023-09-01“…Given that grasses also supply about a fifth of the world's dietary protein as cereal grains, unlocking the sources of phenotypic variation in B. distachyon is hence of prime interest in fundamental and applied research in agronomy, ecology and evolution. …”
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287
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Genome-wide association analysis and KASP markers development for protein quality traits in winter wheat
Published 2025-02-01“…Abstract Background Wheat (Triticum aestivum L.) is a significant cereal crop that plays a vital role in global food production. …”
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290
Meta-QTL analysis reveals the important genomics regions for biotic stresses, nutritional quality and yield related traits in pearl millet
Published 2024-04-01“…Abstract Pearl millet (Cenchrus americanus) is the sixth most significant cereal crop cultivated on 30 million ha and a staple diet for 90 million poor people across the globe. …”
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291
Management of the Striga epidemics in pearl millet production: a review
Published 2024-02-01“…Worldwide, pearl millet is ranked the 6th most widely produced cereal crop after wheat, rice, maize, barley, and sorghum, with a total production of 30.5 million tons on 32.1 million hectares. …”
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292
Identification of microsatellite loci according to BAC sequencing data and their physical mapping to the bread wheat 5B chromosome
Published 2016-01-01“…A comparative analysis of the distribution of trinucleotide microsatellites over wheat chromosome 5B and in different cereal species suggests that the (AAG)n repeat has proliferated and has been maintained during the evolution of cereals.…”
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293
Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study
Published 2025-01-01“…Food intake consistency, swallowing difficulties, and mouth opening significantly influenced green vegetable intake, whereas sex and the number of functional teeth impacted cereal intake. <b>Conclusions:</b> The HNC survivors were rehabilitated with MFP; however, their nutritional intake differed from that of healthy subjects. …”
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294
Exogenous dsRNA triggers sequence-specific RNAi and fungal stress responses to control Magnaporthe oryzae in Brachypodium distachyon
Published 2025-01-01“…Leaf application of dsRNA to the cereal model species Brachypodium distachyon suppressed the progression of leaf blast disease. …”
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295
Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework
Published 2025-12-01Get full text
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296
Сontrolled breeding of the psychrophilic strain G-034 VIZR of Trichoderma asperellum for fast crop residues’ polymers utilization and soil enhancement
Published 2019-05-01“…In the work process, the following tasks were addressed: selecting psychrotolerant strains of T. asperellum with high cellulolytic activity; further controlled breeding of psychrophilic strains capable of rapid growth, active colonization of plant substrates and high sporulation at 4–8 °C; evaluating the target activity of the selected psychrophilic strain as a cellulolytic as well as antagonistic activity against cereal pathogens; obtaining laboratory samples of bioformulations by deep-surface cultivation on non-sterile peat and multirecycled wastes from the edible mushrooms production and assessing their efficacy in field small-plot trials. …”
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297
Polydomus karssenii gen. nov. sp. nov. is a dark septate endophyte with a bifunctional lifestyle parasitising eggs of plant parasitic cyst nematodes (Heterodera spp.)
Published 2023-03-01“…Abstract In this study fungal strains were investigated, which had been isolated from eggs of the cereal cyst nematode Heterodera filipjevi, and roots of Microthlaspi perfoliatum (Brassicaceae). …”
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298
Mobilization of plant genetic resources from the territory of India
Published 2019-02-01“…Dorofeev visited scientific institutions in 10 Indian states, got acquainted with the main trends in cereal crop breeding, and collected 938 plant samples. …”
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299
Effect of cover crops on phosphorus and trace metal leaching in agricultural soils
Published 2025-03-01“…The cover crop, a mixture of cereal rye and crimson clover, was planted in the late fall in the field. …”
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300
Resistance of spring bread wheat cultivars and lines to Septoria leaf blotch, tan spot, and spot blotch pathogens
Published 2023-10-01“…Leaf and stem diseases of cereal crops are among the most harmful in the agrocenoses of Tambov Province, significantly reducing grain yield and rapidly progressing in many regions of Russia. …”
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