The genetic diversity of reed canarygrass (Phalaris arundinaceae L.) assessed by isozyme markers by R. S. Yudina, E. K. Khlestkina

“…The reed canarygrass (Phalaris arundinacea L.) is a wild-growing rhizomatous perennial cereal plant. This is a valuable forage and decorative crop, widely spread over all the continents except for Antarctic. …”
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Mapping of land degradation using spectral angle mapper approach (SAM): the case of Inaouene watershed (Northeast Morocco) by Benzougagh, Brahim, Meshram, Sarita Gajbhiye, Fellah, Bouchta El, Mastere, Mohamed, Basri, Mohamed El, Ouchen, Ibrahim, Sadkaoui, Driss, Bammou, Youssef, Moutaoikil, Nassima, Turyasingura, Benson

“…The fndings of the study are seven main land cover categories: arboriculture (0.08%), cereal (35.05%), water (1.03%), forests (3.76%), residentials (4.61%), matorral-course (4.58%), and bare soils (50.89%). …”
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The use of the species <i>Triticum petropavlovskyi</i> Udacz. et Migusch. to expand the genetic diversity of spring bread wheat by A. E. Druzhin, S. N. Sibikeev, L. V. Andreeva

“…L163 was identified for its resistance to the pathogens of leaf rust and powdery mildew, and tolerance to cereal aphids. It combined high productivity with an increased grain protein content compared to the recipient cultivar. …”
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The Palatability of Lopinavir and Ritonavir Delivered by an Innovative Freeze-Dried Fast-Dissolving Tablet Formulation by David W. Pittman, Alexandra M. Brantly, Alexandra L. Drobonick, Hannah T. King, Daniel C. Mesta, Caroline G. Richards, Manjari Lal, Manshun Lai

“…However, the strongest FDT+ concentration was not rejected when mixed with 50 g of applesauce, banana sauce, or rice cereal baby foodstuffs. The averseness of the FDT+ was associated with the presence of LPV/r and not the FDT− formulation itself. …”
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Weight method for determination of soluble β-glucans in barley grain by V. S. Popov, A. V. Konarev, O. N. Kovaleva, N. G. Konkova, V. I. Khoreva

“…An overview is given on the existing techniques for determining and isolating β-glucans in cereals: IR spectroscopy, enzymatic, colorimetric, and alkaline-enzymatic methods. …”
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Assessing crop production and rotation economically, environmentally and nutritionally in the Republic of Ireland by M. Merlo, C. Buckley, T. Hennessy, J. O’Mahony

“…Our results indicate that legume production is more efficient than oilseed rape and cereal production in terms of greenhouse gas (GHG) emissions and protein yield, but legumes’ gross margin per hectare is less that of cereals. …”
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Novel candidate genes and genetic basis analysis of kernel starch content in tropical maize by Xiaoping Yang, Ranjan K. Shaw, Linzhuo Li, Fuyan Jiang, Xingming Fan

“…Since oil content in cereal kernels is negatively correlated with starch content, this gene is likely involved in regulating the starch content in maize kernels. …”
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Mobilization of plant genetic resources from South and Southeast Asia by N. P. Loskutova, T. M. Ozerskaya

“…In addition to direct collection, the Institute was constantly engaged in requesting plant germplasm.In the prewar period, from 1925 to 1941, 396 accessions of cereal, groat, grain legume, vegetable, industrial and fruit crops were received from Burma, Vietnam, French Indochina (Laos since 1949) and the Philippines.From 1946 to 2019, 7928 accessions were added, with the largest number shipped from Vietnam (7840). …”
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Sources of characters useful for breeding in hulless barley by N. V. Tetyannikov, N. A. Bome

“…In the present-day situation, the problems pertaining to the nutritional quality of food and feed are quite pertinent for fodder production and cereal farming. The prospect to exploit hulless barley is regarded as a promising trend of agricultural research, because its grain contains chemical compounds of higher value than those in hulled barley. …”
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Foliar applied calcium chloride alleviated drought stress in pearl millet (Pennisetum glaucum L.) by improving growth and yield contributing traits and antioxidant activity. by Tauqeer Ahmad Yasir, Wasif Azhar, Qaisar Ali, Muhammad Usman Masood Bhutta, Muhammad Ateeq, Allah Wasaya, Mubshar Hussain, Rehana Riaz

“…Drought-induced stress presents a substantial threat as it disrupts the normal growth of cereal crops and leads to decreased yields. The persistent occurrence of drought conditions significantly impacts the growth and development of pearl millet. …”
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Effect on Soil Properties of BcWRKY1 Transgenic Maize with Enhanced Salinity Tolerance by Xing Zeng, Yu Zhou, Zhongjia Zhu, Hongyue Zu, Shumin Wang, Hong Di, Zhenhua Wang

“…Maize (Zea mays L.) is the most important cereal crop in the world. However, soil salinity has become a major problem affecting plant productivity due to arable field degradation. …”
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Bread wheat callusogenesis and organogenesis using mature embryos as explants by G. R. Gumerova, A. A. Galimova, B. R. Kuluev

“…Bread wheat (Triticum aestivum L.) is one of the staple cereal crops, so it is of great interest to breeders and researchers and requires constant monitoring of existing cultivars, including the development of new ones through classical breeding and modern gene engineering. …”
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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

“…Wheat germ is a byproduct of the cereal industry that contains high levels of protein, fiber, B vitamins, minerals, and other functional microcomponents. …”
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Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions by Iwona Jaskulska, Dariusz Jaskulski, Lech Gałęzewski, Tomasz Knapowski, Wojciech Kozera, Roman Wacławowicz

“…The mineral composition of cereal crops, the technological value of grain and flour, as well as bread quality are affected by the genotype, environment, and agronomic management practices. …”
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Source material for naked barley breeding in the Northwest of the Russian Federation by K. A. Lukina, I. G. Loskutov, V. I. Khoreva, O. N. Kovaleva

“…Barley (Hordeum vulgare L.) is the earliest in maturity and most flexible cereal crop, with a wide variety of forms. There are the groups of covered and naked varieties within the cultivated barley species. …”
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The study of genetic factors that determine the awned glume trait in bread wheat by O. B. Dobrovolskaya, A. E. Dresvyannikova, E. D. Badaeva, K. I. Popova, M. Trávníčková, P. Martinek

“…Awns are bristle‐like structures, typically extending from the tip end of the lemmas in the florets of cereal species, including such economically important crops as wheat (Triticum aestivum L., T. durum Desf.), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and rye (Secale cereale L.). …”
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Du nomadisme à la sédentarisation by Aimé Landry Dongmo, Patrice Djamen, Éric Vall, Koussou Mian-Oudanang, Doubangolo Coulibaly, Jean Lossouarn

“…Herdsmen progressively settled to take control of territories from which they could organise strategic transhumance, and sometimes transfer part of their herds to more favourable areas. They adopted cereal cultivation and showed innovation capacities by using organic manure, off-farm labour and herbicides. …”
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Polymorphism of RAPD and ISSR markers in grain amaranth species by S. V. Lymanska, L. A. Miroshnichenko, T. I. Goptsiy, O. S. Korneeva

“…Amaranth is a pseudo-cereal with a millennia-long history, it has been actively cultivated in many countries around the world in recent decades. …”
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Metabolite Profiling of Sorghum Seeds of Different Colors from Different Sweet Sorghum Cultivars Using a Widely Targeted Metabolomics Approach by Yaxing Zhou, Zhenguo Wang, Yan Li, Zhigang Li, Hui Liu, Wei Zhou

“…Sweet sorghum (Sorghum bicolor) is one of the most important cereal crops in the world with colorful seeds. To study the diversity and cultivar-specificity of phytochemicals in sweet sorghum seeds, widely targeted metabolomics was used to analyze the metabolic profiles of the white, red, and purple seeds from three sweet sorghum cultivars Z6, Z27, and HC4. …”
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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…Iron deficiency is common in populations consuming cereal-based diets with little or no animal-derived food products. …”
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