Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

“…The aim of this study was to determine the nutritional composition of five varieties of pap (cereal product) commonly consumed in Maroua, city of the Far-North Region of Cameroon. …”
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On Farm Evaluation of Eucalyptus globulus Labill Leaf and Chenopodium ambrosioides L. Whole Plant Powder against Storage Insect Pests in Stored Maize at Sokoru District in Jimma Zo... by Lelise Tilahun Dufera, Abebe Yimer Tadesse, Waktole Sori Gobena, Chala Gowe Kuyu

“…Maize is the second most widely grown cereal and gaining importance as a highly nutritious crop in Ethiopia. …”
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Response of Bread Wheat (Triticum aestivum L.) to Potassium (K) and Blended NPS Fertilizer Rates in the Nitisols of Southern Ethiopia by Tigist Tesfaye, Fanuel Laekemariam, Abera Habte

“…Wheat is the most important cereal crop ranking 4th in total grain production and area coverage in Ethiopia. …”
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The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain by Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek

“…In spite of the lower yield potential, the organic cultivation of spring wheat significantly improved the quality and health-promoting parameters of this cereal grain. Except for the total nitrogen and potassium content, the organic system contributed to a significant increase in the grain content of total dietary fiber (by 0.89 p.p.), o-dihydroxyphenols (by about 19%), and polyphenols (by about 12%), and increased the content of the following elements: Se, Mg, Ca, Cu, Mn, Fe, and Zn. …”
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Estimates of Combining Ability and Heterosis for Yield and Its Related Traits in Pearl Millet Inbred Lines under Downy Mildew Prevalent Areas of Senegal by Ghislain Kanfany, Amadou Fofana, Pangirayi Tongoona, Agyemang Danquah, Samuel Offei, Eric Danquah, Ndiaga Cisse

“…Pearl millet is an important cereal crop for smallholder farmers’ food security in West and Central Africa. …”
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Concept of producing of the Russian national system of functional food by Yu. V. Fotev, V. F. Pivovarov, A. M. Artemyeva, I. M. Kulikov, Y. K. Goncharova, А. I. Syso, N. P. Goncharov

“…Taking into account the prevailing demographic situation in the Russian Federation, it is necessary to create a comprehensive national program for the allocation of new high-content sources of FF ingredients based on traditional and underutilized crops, cultivars and forms of cereal, vegetable and fruit crops and their inclusion in agricultural production as well as existing and newly created technological processes in food industry. …”
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Mycobiota in Mycobiota in the grain of the oat breeding lines produced in 2019 in competitive variety trials on the fields of Nemchinovka Federal Research Center, Moscow Provincepe... by O. P. Gavrilova, T. Yu. Gagkaeva, A. S. Orina, A. S. Markova, A. D. Kabashov, I. G. Loskutov

“…The requirement for high-quality oat grain for food production leads to the need for studying the resistance of this cereal crop to harmful diseases and for the development of new productive cultivars.Materials and methods. …”
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High-Throughput Oxford Nanopore Sequencing Unveils Complex Viral Population in Kansas Wheat: Implications for Sustainable Virus Management by Nar B. Ranabhat, John P. Fellers, Myron A. Bruce, Jessica L. Shoup Rupp

“…Sequencing reads aligned with cereal virus references identified eight wheat virus species. …”
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Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources by Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Noora Alantali, Maryam Alshihhi, Meera Aldhaheri

“…Using linear regression model, the following were factors influencing willingness to replace meat: (i) meat, dairy and cereal attachment, (ii) sustainability awareness, (iii) awareness of alternative proteins, (iv) nutrition consciousness, (v) availability of alternative proteins, (vi) taste of alternative proteins products, and (vii) advertisement. …”
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Effectiveness of ISSR markers for detecting genomic variability in <I>Panicum miliaceum</I> L. accessions by D. Kh. Arkhestova, A. A. Yakhutlova, A. D. Khaudov, L. Kh. Sokurova, T. V. Kulemina

“…Millet is one of the main cereal crops with a wide area of cultivation. Over the past decade, there has been a significant increase in the consumption of millet and its processed products. …”
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Phenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium by Arman Shamshitov, Egidija Satkevičiūtė, Francesca Decorosi, Carlo Viti, Skaidrė Supronienė

“…Slow decomposition rates of cereal crop residues can lead to agronomic challenges, such as nutrient immobilization, delayed soil warming, and increased pest pressures. …”
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Organic amendments tighten nitrogen cycling in agricultural soils: a meta-analysis on gross nitrogen flux by Lauren C. Breza, A. Stuart Grandy, A. Stuart Grandy

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Analysis of Climate Variability and Trends for Climate-Resilient Maize Farming System in Major Agroecology Zones of Ethiopia by Abebe Zeleke, Kindie Tesfaye, Tilahun Tadesse, Teferi Alem, Dereje Ademe, Enyew Adgo

“…Maize is one of the most important cereal food crops, and it can be grown all year in various agroecological zones. …”
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Promising source material for winter triticale breeding under the conditions of the Middle Urals by G. N. Potapova, N. L. Zobnina, A. V. Bezgodov, M. S. Ivanova

“…The northern border of cereal crop cultivation passes through the territory of Sverdlovsk Province. …”
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Pre-emergent herbicides during the off-season of irrigated rice to control weedy rice and reduce the soil seed bank by Tilio Adan Lucas, Simone Puntel, Rafaella Boemo Mario, Leonardo da Silva Bolson, Arícia Ritter Corrêa, Pedro Henrique Folharini, Murilo Vieira Loro, André da Rosa Ulguim

“…ABSTRACT: Weedy rice (Oryza sativa L.) is the most important weed in irrigated rice cultivation, being one of the main factors limiting cereal productivity in Rio Grande do Sul (RS). Thus, this study determined the effect of pre-emergent herbicide use in autumnal management on the control and reduction of the weedy rice seed bank. …”
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FEATURES OF BIOELEMENTS ACCUMULATION BY FUNGI L. EDODES DURING CULTIVATION IN SUBSTRATES ENRICHED WITH Cr, Se, Ge, Fe CITRATES by I. Andrusyshyna, O. Velikanov, D. Bakhlukov

“…Edodes was prepared from oak sawdust, cereal bran, sunflower husk, secondary products of soybean, flax, or hemp processing, gypsum, and chalk. …”
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Total Arsenic, Cadmium, and Lead Determination in Brazilian Rice Samples Using ICP-MS by Lidiane Raquel Verola Mataveli, Márcia Liane Buzzo, Luciana Juncioni de Arauz, Maria de Fátima Henriques Carvalho, Edna Emy Kumagai Arakaki, Richard Matsuzaki, Paulo Tiglea

“…This study indicated the need to establish monitoring programs for emphasizing the study on this type of cereal, aiming at promoting the Public Health.…”
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Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

“…Overall, the present study showed that bee larvae can be used to develop complementary foods that are nutritionally adequate, microbiologically safe, and sensory acceptable meeting the dietary allowance of infants at an acceptable level compared to conventional cereal-based foods.…”
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Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

“…For this purpose, various endogenous enzymes derived from cereals, and also those of bacterial, fungal, plant, and animal origin can be used in food processing. …”
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Climate-smart livestock nutrition in semi-arid Southern African agricultural systems by Felix Fushai, Teedzai Chitura, Oyegunle Emmanuel Oke

“…The keystone potential climate-smart alternative feedstuffs are identified to be the small cereal grains, such as sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) as dietary energy sources, the native legumes, such as the cowpea (Vigna unguiculata) and the marama bean (Tylosema esculentum) as protein sources, wild browse Fabaceae trees such as Vachellia spp. and Colophospermum mopane, which provide dry season and drought supplementary protein, minerals, and antioxidants, the non-fabaceous tree species such as the marula tree (Sclerocarya birrea), from which animals consume the energy and electrolyte-rich fresh fruit or processed pulp. …”
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