Mobilization of plant genetic resources from the territory of Astrakhan Province, Russia by M. O. Burlyaeva, G. A. Gridnev, E. V. Miroshnichenko

“…Sixty-eight phytocenoses were described, and 160 seed samples of 39 plant species (25 genera) were collected, representing old landraces and wild relatives of fodder, fruit, cereal, vegetable and fiber crops. Many of the collected plant forms and populations with valuable biological traits deserve to be included in introduction trials and breeding programs, especially those that may serve as sources of heat, drought and salt tolerance.…”
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Genetic Variability and Association of Traits in Bread Wheat (Triticum aestivum L.) Genotypes in Gechi District, South West Ethiopia by Garome Shifaraw Geneti, Sentayehu Alamerew Kebede, Techale Birhan Mekonnen

“…Bread wheat is the world’s leading cereal grain, and more than one-third of the world’s population uses it as a staple food. …”
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Wheat leaf epidermal pattern as a model for studying the influence of stress conditions on morphogenesis by U. S. Zubairova, A. V. Doroshkov

“…The approach proposed in this paper uses a growing cereal leaf to study stress-induced dynamic changes in morphogenesis. …”
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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

“…The elimination of gluten from cereal-based baked products has a detrimental effect on the breadmaking process and sensory properties, and raises technological challenges in terms of making good quality leavened bread. …”
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Performance Evaluation of Malt Barley (Hordeum vulgare L.) Varieties for Yield and Quality Traits in Eastern Amhara Regional State, Ethiopia by Abebe Assefa, Getawey Girmay, Tesfaye Alemayehu, Alemu Lakew

“…Barley (Hordeum vulgare L.) is an annual cereal crop that belongs to the grass family Poaceae of the tribe Triticeae. …”
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Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

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Pre-Treatment of Vegetable Raw Materials (<i>Sorghum Oryzoidum</i>) for Use in Meat Analog Manufacture by Viorica Bulgaru, Natalia Netreba, Aliona Ghendov-Mosanu

“…The results regarding the hydration kinetics of the soryz grains obtained are decisive in preparing this cereal for further use in meat analog manufacture.…”
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La agricultura fundacional (1697-1774) de los oasis de la península de Baja California, México by Pedro P. Garcillán

“…La agricultura fundacional de los oasis era ya una agricultura criolla, novohispana, con predominio de las superficies para siembra de cereal. …”
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Influence of the toxic effect of zinc and mineral starvation on the growth and development of buckwheat plantlets <i>in vitro</i> by S. А. Borovaya, A. G. Klykov, E. N. Barsukova

“…Common buckwheat is a cereal crop with high potential for genetic improvement in terms of developing breeding material resistant to abiotic stressors. …”
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Applying satellite images to spectral signature development of maize production (Zea mays L. under Colombia's middle tropics conditions by Edier Fernando Ávila Vélez, Natalia Escobar Escobar, Carlos Francisco Morantes Choconta

“…El maíz es actualmente el segundo cultivo más grande del mundo en términos de producción, después del trigo y el arroz. Es el primer cereal en cuanto al rendimiento de grano por hectárea y el segundo, después del trigo, con respecto a la producción total. …”
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Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health by Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie

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Effect of Flaxseed Gum on the Microstructure and Physicochemical Properties of Starch in Frozen Dough by WANG Hongwei, LI Xiangjie, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua

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Urea Split Application to Maize (Zea mays L.) Growth Stages of Medium Maturities, Influenced on Grain Yield and Parameter for Yield at Bako, East Wollega, Ethiopia by Megersa Debele, Belay Taressa

“…Maize production is still significantly below than its potential output, even though it is comparatively better than other main cereal crops. One of the main abiotic variables affecting crop growth is the timing of urea split application. …”
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Conservation of plant biodiversity by biotechnology methods by N. V. Romadanova, S. V. Kushnarenko

“…The largest collection of fruit and berry plants is located in the Pomological Garden and includes about 4 thousand varieties, more than 40 thousand hybrids and wild forms of various crops.The Republic of Kazakhstan has about 42,000 accessions in the seed collection. The cereal crop collection is mainly concentrated in the Kazakh Research Institute of Agriculture and Plant Growing – 1/3 of the national genetic resources. …”
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The effectiveness of using some criteria for determining adaptability on the example of winter rye cultivars by I. V. Safonova, N. I. Aniskov

“…For most regions of Russia, winter rye is an indispensable grain and fodder cereal. Recently, winter rye crops have been declining. …”
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Study on early inflorescence development in bread wheat (T. aestivum L.) lines with non-standard SCR-morphotype by O. B. Dobrovolskaya, A. A. Krasnikov, K. I. Popova, P. Martinek, N. Watanabe

“…Thus, the spiral arrangement of spikelets in cereal inflorescence may have resulted not only from peculiarities of the mutual arrangement of spikelet meristems (phyllotaxis), but also from cell growth features at later stages of inflorescence growth. …”
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Molecular-genetic mechanisms underlying fruit and seed coloration in plants by V. F. Adzhieva, O. G. Babak, O. Y. Shoeva, A. V. Kilchevsky, E. K. Khlestkina

“…In summary, prospects for the practical use of regulatory genes that control pigment synthesis are discussed and examples of their practical use in vegetable and cereal crop breeding are given.…”
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Impact of morphological traits and irrigation levels on fresh herbage yield of sorghum x sudangrass hybrid: Modelling data mining techniques. by Halit Tutar, Senol Celik, Hasan Er, Erdal Gönülal

“…In this study, the effect of morphological traits on fresh herbage yield of sorghum x sudangrass hybrid plant grown in Konya province, which is the largest cereal production area in Turkey, was analyzed with some data mining methods. …”
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Climate change and crop yield of oats (Avena sativa L.) in Yakutia by L. V. Petrova, L. Yu. Novikova, A. V. Alekseeva, I. G. Loskutov

“…Yakutia lies within a risky farming region, where both low temperatures and insufficient moisture are the limiting factors. Oat is the main cereal fodder crop in Yakutia. Climate warming observed in recent decades has been affecting oat cultivation in different climatic areas of Yakutia. …”
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Exploring Nexus between food security and the loss of agro-biodiversity: a study in Madhya Nepal, Lamjung by Binita Shahi, Shudarshan Hamal, Leela Raj Upadhyay

“…Increased adoption of hybrid crops, supported by irrigation and improved technical knowledge, boosts cereal productivity. The study concludes a positive correlation between agro-biodiversity and food security, highlighting diverse agricultural systems' importance in mitigating climate change challenges.…”
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