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241
Evaluation of Genotype Diversity in Oat Germplasm and Definition of Ideotypes Adapted to the Mediterranean Environment
Published 2011-01-01“…Oat (Avena sativa L.) is a cereal species widely used for human food and livestock feed. …”
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242
Boosting Tef (Eragrostis tef (Zucc.) Trotter)) Yield through the Use of Different Inter-Row Spacing and Seeding Rates
Published 2024-01-01“…Tef is the major staple cereal crop in Ethiopia. Broadcast method of sowing and lack of site-specific seeding rates are among the major constraints of tef productivity. …”
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243
Wild grasses as the reservoirs of infection of rust species for winter soft wheat in the Northern CaucasusWild grasses as the reservoirs of infection of rust species for winter sof...
Published 2021-10-01“…It is believed that the sources of infection with rust species in the North Caucasus are infested soft wheat crops, wild-growing cereals and exodemic infection carried by air currents from adjacent territories. …”
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244
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
Published 2016-12-01“…Hemicelluloses are main components of cell walls of cereal grains. Moreover, hemicelluloses are considered as potential sources of mono- and oligosaccharides. …”
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245
The Dietary Use of Pigeon Pea for Human and Animal Diets
Published 2022-01-01“…Among these, PP is the most important pulse crop utilized as a food component in rain-fed agricultural conditions with the lowest costs, and it is the best source of protein supplements in typical cereal-based diets to fill the nutritional deficit. …”
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246
La banquette antiérosive fruitière dans le moyen atlas marocain : le projet Khénifra
Published 2010-03-01“…All the farmers attach great importance to fruit trees who give them higher income that the breeding of sheep and the planting of cereal crops. It’s why they accept the project’s terrace digging and fruit planting in their fields. …”
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247
Farm characteristics shape farmers’ cover crop choices in Finland
Published 2024-12-01“…In conclusion, especially farmers who have cereal-based systems and rotations should be a core group for knowledge sharing to support transition towards increased use of CCs and higher diversity of CC species in the future.…”
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248
Examining ozone effects on the tropical C4 crop Sorghum bicolor
Published 2025-01-01“…While O3 impacts have been widely documented in crops such as wheat and soybean, few studies have looked at the effects of O3 on sorghum, a C4 plant and the fifth most important cereal crop worldwide. We exposed grain sorghum (Sorghum bicolor cv. …”
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249
Aluminum resistance of malting barley
Published 2021-12-01“…Barley is the second cereal crop in Russia in terms of its importance and production volume. …”
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250
Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets
Published 2025-01-01“…Abstract Global food production predominantly depends on a limited number of cereal crops; however, numerous other crops have the potential to support the nutrition and economy of many local communities in developing countries. …”
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251
Comprehensive analysis of the mechanisms conferring resistance to phenamacril in the Fusarium species
Published 2025-02-01“…The filamentous fungal genus Fusarium contains many species that cause catastrophic diseases in fruits, cereal, and vegetables. These diseases cause substantial losses in yield and contaminate affected crops with toxins. …”
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252
Comportamiento de diferentes cultivares de trigo a Wheat streak mosaic virus (WSMV) y High Plains virus (HPV) mediante infección artificial con el vector Aceria tosichella Keifer,...
Published 2013-01-01“…El trigo (Triticum aestivum L.) es el cereal de invierno de mayor importancia económica en la Argentina. …”
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253
Innovative approaches to growing grain crops in the Southern Steppe of Ukraine
Published 2024-11-01“…The aim of the study was to analyse the impact of innovative approaches to cereal cultivation in the Southern Steppe of Ukraine. …”
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254
Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577
Published 2024-12-01“…The food enzyme is intended to be used in the processing of cereals and other grains for the production of baked products and cereal‐based products other than baked. …”
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255
Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households
Published 2021-01-01“…In comparison with food secure households, moderate and severe food insecure households consume higher amounts of cereals and cereal products, rice, and vegetables. …”
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256
Evaluation of the Genetic Diversity and Agro-morphophysiological Traits of Bread Wheat Varieties under Postflowering Drought Stress Using Different Statistical Methods
Published 2024-02-01“…Postanthesis drought stress in wheat cultivation typically occurs in semiarid regions due to limited irrigation water availability and yield loss during cereal production. The present study was designed and implemented to investigate the agronomical traits of bread wheat varieties in response to post-flowering drought stress in a randomized complete block design in Hamedan Province (Asadabad), Iran. …”
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257
Restoration of the spike architectonics in ancient barley excavated at the twelfth-century settlement of Usvyaty
Published 2024-10-01“…Conclusion. The ancient cereal crop architectonics was restored to ascertain a brittle two-row spike of ancient barley…”
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258
Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality
Published 2019-12-01“…The investigation carried out via studying four different wheat cultivars (Adana, Sham 6, Tamooz 2, and Slemani 2), and comparing to a locally produced flour (from Sulaimani Cereal Milling Company) as control. According to physical parameters, the highest value were obtained by Slemani 2, and in terms of falling number control also recorded the highest. …”
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259
Analysis of Economic-Biological Traits of Hull-Less Barley and Creation of Source Material for Resistance to Environmental Stress Factors
Published 2020-01-01“…At the present stage, using in hybridization the best hull-less forms ICNBF8-611/Aths, DeirAlla106/Strain205//Rhn-03/3/BF891M-582, Atahualpa/4/Avt/Attiki//Aths/3/Giza121/Pue, Atahualpa/4/Harrington/3/WI2291/Roho//WI2269, and HIGO/LINO with local recognized varieties, 20 hybrid populations have been obtained, and 150 lines selected from them, identified that donors of valuable traits are of particular interest for creating productive cereal varieties.…”
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260
Soil Moisture Response to Short-Term Inorganic Fertilization on Tef (Eragrostis tef (Zucc.) Trotter) Crop Varieties in Northern Ethiopia
Published 2019-01-01“…Little is known about soil nutrient practice effects on soil moisture under cereal cropping systems. The objective of this research was to evaluate soil moisture content (SMC) response to short-term nitrogen (N) and phosphorus (P) fertilizer rates applied on tef crop varieties and their interactions. …”
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