Source material for naked barley breeding in the Northwest of the Russian Federation by K. A. Lukina, I. G. Loskutov, V. I. Khoreva, O. N. Kovaleva

“…Barley (Hordeum vulgare L.) is the earliest in maturity and most flexible cereal crop, with a wide variety of forms. There are the groups of covered and naked varieties within the cultivated barley species. …”
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The study of genetic factors that determine the awned glume trait in bread wheat by O. B. Dobrovolskaya, A. E. Dresvyannikova, E. D. Badaeva, K. I. Popova, M. Trávníčková, P. Martinek

“…Awns are bristle‐like structures, typically extending from the tip end of the lemmas in the florets of cereal species, including such economically important crops as wheat (Triticum aestivum L., T. durum Desf.), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and rye (Secale cereale L.). …”
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Du nomadisme à la sédentarisation by Aimé Landry Dongmo, Patrice Djamen, Éric Vall, Koussou Mian-Oudanang, Doubangolo Coulibaly, Jean Lossouarn

“…Herdsmen progressively settled to take control of territories from which they could organise strategic transhumance, and sometimes transfer part of their herds to more favourable areas. They adopted cereal cultivation and showed innovation capacities by using organic manure, off-farm labour and herbicides. …”
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Polymorphism of RAPD and ISSR markers in grain amaranth species by S. V. Lymanska, L. A. Miroshnichenko, T. I. Goptsiy, O. S. Korneeva

“…Amaranth is a pseudo-cereal with a millennia-long history, it has been actively cultivated in many countries around the world in recent decades. …”
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Metabolite Profiling of Sorghum Seeds of Different Colors from Different Sweet Sorghum Cultivars Using a Widely Targeted Metabolomics Approach by Yaxing Zhou, Zhenguo Wang, Yan Li, Zhigang Li, Hui Liu, Wei Zhou

“…Sweet sorghum (Sorghum bicolor) is one of the most important cereal crops in the world with colorful seeds. To study the diversity and cultivar-specificity of phytochemicals in sweet sorghum seeds, widely targeted metabolomics was used to analyze the metabolic profiles of the white, red, and purple seeds from three sweet sorghum cultivars Z6, Z27, and HC4. …”
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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…Iron deficiency is common in populations consuming cereal-based diets with little or no animal-derived food products. …”
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Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

“….), novel genotypes with genomic fragments introgressed from other cereal species are extensively developed. One of the most important abiotic environmental factors that impede the expansion of wheat cultivation areas is soil salinity. …”
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Application of analytical hierarchical process in assessing the suitability of land for growing grain crops by Olsid Mema, Etleva Jojic, Perparim Laze, Mykyta Khramov, Oleksandr Lymar

“…The study aimed to analyse the usage of the AHP method to determine the weight and priorities of different soil and climate characteristics to analyse the suitability of land for cereal crop cultivation, using wheat as an example. …”
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Durable resistance or efficient disease control? Adult Plant Resistance (APR) at the heart of the dilemma by Rimbaud, Loup, Papaïx, Julien, Rey, Jean-François, Moury, Benoît, Barrett, Luke G., Thrall, Peter H.

“…As a case study, the mathematical model has been parameterised for rust fungi (genus Puccinia) of cereal crops, for which extensive data are available. …”
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Integrated Pest Management of Wireworms in Potatoes: Use of Tolerant Varieties to Implement Damage Prevention by Furlan Lorenzo, Bona Stefano, Benvegnù Isadora, Cacitti Valentina, Govoni Fausto, Parisi Bruno

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Detection of Mycotoxins and Aflatoxigenic Fungi Associated with Compound Poultry Feedstuffs in Saudi Arabia by Youssuf A. Gherbawy, Karima E. Abdel Fattah, Abdullah Altalhi, Pet Ioan, Mohamed A. Hussein

“…Poultry feeds with cereal grain-based constituents are vulnerable to fungal contamination during the processing and storage stages. …”
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Estimation of Breeding Parameters from Phenotypic Data of F4:5 RIL in Ethiopian Malt Barley (Hordeum distichum L.) Breeding Population by Endeshaw Tadesse, Peer Wilde, Kassahun Tesfaye, Yohannes Fekadu, Tesfahun Alemu, Rebeka Gebretsadik

“…Starting from a simple additive genetic model with random mating, we discuss deviations from the initial model and their impact on the actual estimates implying how to design a state-of-the-art cereal breeding program.…”
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Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials by Cosimo Ricci, Agata Gadaleta, Annamaria Gerardino, Angelo Didonna, Giuseppe Ferrara, Francesca Romana Bertani

“…The aim of this study is to facilitate quantitative evaluation of protein content in the seeds of cereals (Triticum turgidum var. durum and Tritordeum genotypes) and ripening pomegranate fruits (Wonderful cultivar). …”
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Allelic diversity of genes controlling responses to vernalization and photoperiod among spring bread wheat varieties of diverse geographic origin by Zh. T. Kalybekova

“…Spring bread wheat is the most important cereal crop, cultivated under various climatic conditions and on different latitudes. …”
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NGS sequencing in barley breeding and genetic studies by I. V. Rozanova, E. K. Khlestkina

“…Barley (Hordeum vulgare L.) is the one of the most important cereal species used as food and feed crops, as well as for malting and alcohol production. …”
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Contribution of Dr. Vladimir A. Koshkin to the development of plant physiology at VIR by B. V. Rigin, I. G. Loskutov, I. I. Matvienko, Z. A. Shchedrina, R. A. Abdullaev, E. V. Zuev, E. E. Radchenko

“…Koshkin was interested in plant breeding problems in the context of developing earlier-ripening cereal cultivars with a certain reaction to the photoperiod. …”
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Deciphering Abiotic Influences on the Seasonal Dynamics of Leaf Folder and Caseworm Infesting Rice in the Konkan Region of Maharashtra by Nikhil Khemrajji Hatwar, Vinayak Narayan Jalgaonkar, Priti Sunil Shigwan, Kumud Vitthal Naik, Aaditya Jadhav

“… Rice is an essential cereal crop and serves as the primary food source for the majority of people worldwide. …”
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GENETICS OF THE TRAITS DEFINING THE QUALITY OF RUSSIAN RICE VARIETIES by J. K. Goncharova, E. M. Haritonov, E. A. Maljuchenko, N. J. Bushman

“…In Russia, only low amylose short grain varieties were previously grown, but recently, because of the growth of consumption of this cereal, domestic varieties with various quality have become necessary. …”
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Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products by Anna Korus, Emilia Bernaś, Jarosław Korus

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La flore sauvage du boulevard Dr Henri-Henrot à Reims/Durocortorum : approche carpologique de l’environnement du site et des productions de denrées végétales by Véronique Matterne, Clémence Pagnoux

“…In addition, during the Roman period, the possible circulation of cereal stocks from the Mediterranean via the Rhone corridor to northern France was also a factor (Zech-Matterne 2010). …”
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