Urea Split Application to Maize (Zea mays L.) Growth Stages of Medium Maturities, Influenced on Grain Yield and Parameter for Yield at Bako, East Wollega, Ethiopia by Megersa Debele, Belay Taressa

“…Maize production is still significantly below than its potential output, even though it is comparatively better than other main cereal crops. One of the main abiotic variables affecting crop growth is the timing of urea split application. …”
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Conservation of plant biodiversity by biotechnology methods by N. V. Romadanova, S. V. Kushnarenko

“…The largest collection of fruit and berry plants is located in the Pomological Garden and includes about 4 thousand varieties, more than 40 thousand hybrids and wild forms of various crops.The Republic of Kazakhstan has about 42,000 accessions in the seed collection. The cereal crop collection is mainly concentrated in the Kazakh Research Institute of Agriculture and Plant Growing – 1/3 of the national genetic resources. …”
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The effectiveness of using some criteria for determining adaptability on the example of winter rye cultivars by I. V. Safonova, N. I. Aniskov

“…For most regions of Russia, winter rye is an indispensable grain and fodder cereal. Recently, winter rye crops have been declining. …”
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Study on early inflorescence development in bread wheat (T. aestivum L.) lines with non-standard SCR-morphotype by O. B. Dobrovolskaya, A. A. Krasnikov, K. I. Popova, P. Martinek, N. Watanabe

“…Thus, the spiral arrangement of spikelets in cereal inflorescence may have resulted not only from peculiarities of the mutual arrangement of spikelet meristems (phyllotaxis), but also from cell growth features at later stages of inflorescence growth. …”
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Molecular-genetic mechanisms underlying fruit and seed coloration in plants by V. F. Adzhieva, O. G. Babak, O. Y. Shoeva, A. V. Kilchevsky, E. K. Khlestkina

“…In summary, prospects for the practical use of regulatory genes that control pigment synthesis are discussed and examples of their practical use in vegetable and cereal crop breeding are given.…”
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Impact of morphological traits and irrigation levels on fresh herbage yield of sorghum x sudangrass hybrid: Modelling data mining techniques. by Halit Tutar, Senol Celik, Hasan Er, Erdal Gönülal

“…In this study, the effect of morphological traits on fresh herbage yield of sorghum x sudangrass hybrid plant grown in Konya province, which is the largest cereal production area in Turkey, was analyzed with some data mining methods. …”
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Climate change and crop yield of oats (Avena sativa L.) in Yakutia by L. V. Petrova, L. Yu. Novikova, A. V. Alekseeva, I. G. Loskutov

“…Yakutia lies within a risky farming region, where both low temperatures and insufficient moisture are the limiting factors. Oat is the main cereal fodder crop in Yakutia. Climate warming observed in recent decades has been affecting oat cultivation in different climatic areas of Yakutia. …”
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Exploring Nexus between food security and the loss of agro-biodiversity: a study in Madhya Nepal, Lamjung by Binita Shahi, Shudarshan Hamal, Leela Raj Upadhyay

“…Increased adoption of hybrid crops, supported by irrigation and improved technical knowledge, boosts cereal productivity. The study concludes a positive correlation between agro-biodiversity and food security, highlighting diverse agricultural systems' importance in mitigating climate change challenges.…”
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The genetic diversity of reed canarygrass (Phalaris arundinaceae L.) assessed by isozyme markers by R. S. Yudina, E. K. Khlestkina

“…The reed canarygrass (Phalaris arundinacea L.) is a wild-growing rhizomatous perennial cereal plant. This is a valuable forage and decorative crop, widely spread over all the continents except for Antarctic. …”
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Mapping of land degradation using spectral angle mapper approach (SAM): the case of Inaouene watershed (Northeast Morocco) by Benzougagh, Brahim, Meshram, Sarita Gajbhiye, Fellah, Bouchta El, Mastere, Mohamed, Basri, Mohamed El, Ouchen, Ibrahim, Sadkaoui, Driss, Bammou, Youssef, Moutaoikil, Nassima, Turyasingura, Benson

“…The fndings of the study are seven main land cover categories: arboriculture (0.08%), cereal (35.05%), water (1.03%), forests (3.76%), residentials (4.61%), matorral-course (4.58%), and bare soils (50.89%). …”
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The use of the species <i>Triticum petropavlovskyi</i> Udacz. et Migusch. to expand the genetic diversity of spring bread wheat by A. E. Druzhin, S. N. Sibikeev, L. V. Andreeva

“…L163 was identified for its resistance to the pathogens of leaf rust and powdery mildew, and tolerance to cereal aphids. It combined high productivity with an increased grain protein content compared to the recipient cultivar. …”
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The Palatability of Lopinavir and Ritonavir Delivered by an Innovative Freeze-Dried Fast-Dissolving Tablet Formulation by David W. Pittman, Alexandra M. Brantly, Alexandra L. Drobonick, Hannah T. King, Daniel C. Mesta, Caroline G. Richards, Manjari Lal, Manshun Lai

“…However, the strongest FDT+ concentration was not rejected when mixed with 50 g of applesauce, banana sauce, or rice cereal baby foodstuffs. The averseness of the FDT+ was associated with the presence of LPV/r and not the FDT− formulation itself. …”
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Weight method for determination of soluble β-glucans in barley grain by V. S. Popov, A. V. Konarev, O. N. Kovaleva, N. G. Konkova, V. I. Khoreva

“…An overview is given on the existing techniques for determining and isolating β-glucans in cereals: IR spectroscopy, enzymatic, colorimetric, and alkaline-enzymatic methods. …”
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Novel candidate genes and genetic basis analysis of kernel starch content in tropical maize by Xiaoping Yang, Ranjan K. Shaw, Linzhuo Li, Fuyan Jiang, Xingming Fan

“…Since oil content in cereal kernels is negatively correlated with starch content, this gene is likely involved in regulating the starch content in maize kernels. …”
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Mobilization of plant genetic resources from South and Southeast Asia by N. P. Loskutova, T. M. Ozerskaya

“…In addition to direct collection, the Institute was constantly engaged in requesting plant germplasm.In the prewar period, from 1925 to 1941, 396 accessions of cereal, groat, grain legume, vegetable, industrial and fruit crops were received from Burma, Vietnam, French Indochina (Laos since 1949) and the Philippines.From 1946 to 2019, 7928 accessions were added, with the largest number shipped from Vietnam (7840). …”
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Sources of characters useful for breeding in hulless barley by N. V. Tetyannikov, N. A. Bome

“…In the present-day situation, the problems pertaining to the nutritional quality of food and feed are quite pertinent for fodder production and cereal farming. The prospect to exploit hulless barley is regarded as a promising trend of agricultural research, because its grain contains chemical compounds of higher value than those in hulled barley. …”
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Effect on Soil Properties of BcWRKY1 Transgenic Maize with Enhanced Salinity Tolerance by Xing Zeng, Yu Zhou, Zhongjia Zhu, Hongyue Zu, Shumin Wang, Hong Di, Zhenhua Wang

“…Maize (Zea mays L.) is the most important cereal crop in the world. However, soil salinity has become a major problem affecting plant productivity due to arable field degradation. …”
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Bread wheat callusogenesis and organogenesis using mature embryos as explants by G. R. Gumerova, A. A. Galimova, B. R. Kuluev

“…Bread wheat (Triticum aestivum L.) is one of the staple cereal crops, so it is of great interest to breeders and researchers and requires constant monitoring of existing cultivars, including the development of new ones through classical breeding and modern gene engineering. …”
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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

“…Wheat germ is a byproduct of the cereal industry that contains high levels of protein, fiber, B vitamins, minerals, and other functional microcomponents. …”
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Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions by Iwona Jaskulska, Dariusz Jaskulski, Lech Gałęzewski, Tomasz Knapowski, Wojciech Kozera, Roman Wacławowicz

“…The mineral composition of cereal crops, the technological value of grain and flour, as well as bread quality are affected by the genotype, environment, and agronomic management practices. …”
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