Development and Preliminary testing of a Mixing and Pelletizing Machine for Livestock Feeds Production by T.A. Ishola, R.A. Busari, O.S. Aboyeji

“… Agro crop residues such as cereal, stovers and fodders do not individually contain all the nutrients required for the optimum growth of ruminant animals, hence, the need to bring them together to form a balanced diet. …”
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Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion by Nuo Li, Guifang Zhang, Dongjie Zhang

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Phytochemicals Screening in Four Solvent Extractions of Pulverized Witchweed (Striga asiatica) by G. F. Kontagora, N. M. Ibrahim

“… Striga asiatica, commonly known as Witchweed, is a parasitic plant that significantly impacts cereal crops such as maize, sorghum, and millet, leading to severe agricultural losses. …”
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The integrated management system in the bakery industry of Leskovac by Veličković Jasmina, Arsić Jovana, Staletović Maja

“…A large number of disesases appearing with people is conditioned exactly by the nutrition with foodstuffs not safe nor regular. Cereal products, even bread as the basic life foodstuff, belong to the gifts nature offers to a man with the application of technology and certain engagement. …”
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Kårebolssätern and other shielings - the emergence and development of Swedish transhumant pastoralism by Eva Svensson, Susanne Pettersson, Annie Johansson

“…The study utilized various methodologies, including pollen analysis, archaeological mapping, and historical documentation, to trace human impact and land use, indicating shifts between grazing and cereal cultivation. Findings demonstrated that Kårebolssätern had significant early cultivation of barley and hemp, and by the 13th century, its use intensified amidst changes in local agricultural conditions. …”
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Millets as Future Grains: Need of Judicious Approach by Robin Badal, Arushi Saroch, Ankita Rai, Rohit Singh, Pramod Yadav, Shivakumar Harti, Pradeep Kumar Prajapati

“…Objective:The objective of this study is to evaluate the nutritional and health-enhancing effects of millets, traditional cereal crops in India, while also considering their potential drawbacks such as “anti-nutritional factors.” …”
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Early changes in microRNA expression in Arabidopsis plants infected with the fungal pathogen Fusarium graminearum. by Savio S Ferreira, Suman Pandey, Jesseca Hemminger, Serdar Bozdag, Mauricio S Antunes

“…Some of these young miRNAs have homologs present in cereals, which suggest that some of these miRNAs could be drivers of stress response. …”
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Le site du Carreau du Temple (Paris) entre “ marais ” et “ marécages ” : indices géoarchéologiques et paléo-environnementaux by Jérôme Brenot, Isabelle Caillot, Erwan Messager, Cristiano Nicosia, Aline Emery-Barbier

“…The principal results found no markers indicating a wetland environment; however, extensive evidence of intensive human activity related to agricultural practices from the Middle Ages was identified, including evidence for both cereal and more specifically, vegetable production. …”
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The Major Trends of Food Consumption in Hungary by Amelita Kata Gódor

“…The emergence of more modern ways in food consumption is halted not only by the traditions but by the fact that healthier foods are more expensive than fat or cereal prices. There is a significant correlation between the income levels and the quality of consumed food, as it can be observed that in different regions in Hungary. …”
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RYE CHROMATIN INTROGRESSION IN THE BREAD WHEAT GENOME: CYTOGENETIC ASPECTS by O. G. Silkova, D. B. Loginova, Yu. N. Ivanova (Kabanenko), E. B. Bondarevich, L. A. Solovei, T. I. Shtyk, N. I. Dubovets

“…The combination of the two cereal genomes in a single nucleus results in imbalance in all genetic systems. …”
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Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit by Teshome Sirany, Esubalew Tadele, Haimanot Aregahegn, Dagnachew Wale

“…It is among the top five cereal crops worldwide in both production and acreage. …”
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EFFECT OF ALIEN GENOMIC INTROGRESSIONS ON THE OSMOTIC TOLERANCE OF WHEAT by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

“…Development of new wheat genotypes carrying introgressions from other cereal species is widely applied to improve the complex stability of bread wheat (Triticum aestivum L.). …”
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Local Perception on Effect of Land Degradation in the Blue Nile River Headwaters by Alelgn Ewuntu Temesgen

“…Most of them (62.54%) perceived as land degradation severity was high and increasing through time, primarily on cereal crop land. Population growth, using animal dung and crop residue for domestic cooking and heating energy, free grazing, using crop residue for construction, absence of fallowing, poor farming, steep slope, and using inappropriate SWC technologies are the main causes of land degradation in the study area. …”
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Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods by H. G. N. Dewangani, B. M. Jayawardena, N. V. Chandrasekara, H. D. S. P. Wijayagunaratne

“…The objective of this study was to ascertain the effect of traditional cooking methods on the chemical composition of vegetables, cereals and cereal-based foods, legumes, and selected nonvegetarian food varieties consumed in the daily diet. …”
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Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains by Yoseph Asmelash Gebru, Desta Berhe Sbhatu

“…Trotter) is a tropical cereal used in preparing a staple food in Ethiopia and Eritrea called injera. …”
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Foreign trade exchange of agricultural and food products of Serbia and Bosnia and Herzegovina by Puškarić Anton, Kuzman Boris, Papić-Blagojević Nataša

“…By commodity division, the largest surplus was seen in the exchange of cereals and cereal preparations, averaging 116.5 million USD, while the largest trade deficit was observed in the exchange of fish and processed products, averaging 5.2 million USD. …”
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Occurrence of Spot Blotch in Spring Barley Caused by Bipolaris sorokiniana Shoem. in South-Eastern Kazakhstan by Yerlan Dutbayev, Nurlan Kuldybayev, Saule Daugaliyeva, Elvira Ismailova, Nadira Sultanova, Göksel Özer, Ayana Slyamova, Kadyrzhan Mukin, Abdelfattah Dababat, Minura Yessimbekova

“…In Kazakhstan, barley (Hordeum vulgare L.) is the second most important cereal crop after wheat, with an annual production of approximately 1.9 million tons. …”
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Stratified mass selection, individual selection between and within, and genetic gains in native maize varieties by Joaes Alves da Silva Pereira, Vanderley Borges dos Santos

“…ABSTRACT Maize is an important cereal that is grown and consumed all over the world. …”
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A Review on Major Rust Resistance Gene and Amino Acid Changes on Wheat (Triticum aestivum L) by Bikas Basnet, Philomin Juliana, Keshav Bhattarai, Umisha Upreti

“…Wheat ranks first in the production and productivity of staple cereal crops in the world. Several diseases, including Stripe (Puccinia striiformis f. …”
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Reducing Postharvest Loss of Stored Grains Using Plant-Based Biopesticides: A Review of Past Research Efforts by Getachew Bezabih, Neela Satheesh, Solomon Workneh Fanta, Melaku Wale, Minaleshewa Atlabachew

“…This is around 15% of the total production of cereal crops. The use of chemical pesticides to reduce grain damage by insects over the past five decades has led to a range of environmental and human health problems. …”
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