Dimensions de la diversité des maïs indigènes au Mexique by Cecilio Mota Cruz

“…Maize is currently the most widely produced cereal in the world and it was domesticated in Mexico, approximately 10,000 years ago, from a wild grass known as teosinte. …”
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De compras para salud: Granos integrales by Wendy J. Dahl, Lauren Foster

“…Cualquier alimento hecho con trigo, avena, arroz, maíz, cebada u otro cereal es considerado un grano. Sustituir los productos refinados por los de granos integrales puede ayudar con el manejo del peso y a disminuir el riesgo de enfermedades crónicas. …”
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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Oat milk is made from the cereal grain oats. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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De compras para salud: Granos integrales by Wendy J. Dahl, Lauren Foster

“…Cualquier alimento hecho con trigo, avena, arroz, maíz, cebada u otro cereal es considerado un grano. Sustituir los productos refinados por los de granos integrales puede ayudar con el manejo del peso y a disminuir el riesgo de enfermedades crónicas. …”
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Plant-Based Milks: Oat by Hannah Cooper, Daniela Rivero-Mendoza, Wendy J. Dahl

“…Oat milk is made from the cereal grain oats. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how oat milk is made, its ingredients and nutrient profile, and the potential health benefits and risks of consumption. …”
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Changes in Potato Production and Consumption in Poland in 2001-2020 by Anna Kowalska, Klaudia Gurkowa

“…Unprocessed, fresh potato are replaced more and more often with ready-made preserves and cereal products, e.g. groats, rice and pasta. The study uses statistical materials published by The Institute of Agricultural and Food Economics - National Research Institute and the Central Statistical Office. …”
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The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains by Dorota Gumul, Wiktor Berski

“…The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. …”
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Snack products from whole-grain red sorghum flour with paprika and cocoa powders by Janić-Hajnal Elizabet, Banjac Vojislav, Filipčev Bojana, Radić Bojana, Kos Jovana, Šimurina Olivera, Cvetković Biljana

“…Among the cereals, sorghum (Sorghum bicolor L. Moench) is a member of the glutenfree cereal family. …”
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Performance evaluation and stability analysis of malt barley (Hordeum vulgare L.) varieties for yield and quality traits in Eastern Amhara, Ethiopia by Abebe Assefa, Getawey Girmay, Tesfaye Alemayehu, Alemu Lakew

“…Abstract Background Barley (Hordeum vulgare L.) is an annual cereal crop that belongs to the grass family Poaceae of the tribe Triticeae. …”
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Proximités géographiques et distances culturelles entre la ville et l’agriculture by Roland Vidal

“…With the modernisation of agriculture, and the disappearance of the horticultural belt, the expanding city finds itself in a new situation of immediate proximity with a world that it still ignores : the one of cereal growing. The border between the two worlds have become moving and uncertain territories always waiting for new projects. …”
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Tenure foncière, mode de gestion et stratégies des acteurs by Salah Selmi, Mohamed Elloumi

“…Collective tribal lands in the central and southern parts of Tunisia have been used as pasture for collective semi-nomadic livestock as well as for cereal production. These lands have been the focus of socio-spatial transformations and land tenure systems for the last thirty years. …”
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Les dépendances vertes dans les paysages agricoles : prendre en compte les milieux adjacents à la route by Francesca Di Pietro, Clémence Chaudron, Rémi Perronne

“…In this study, we focused on the connectivity between roadside verges and adjacent arable fields for herbaceous plants within a cereal farming landscape characterized by a gradient of forest fragmentation. …”
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The role of social-psychological factors in the adoption of push-pull technology by small-scale farmers in East Africa: Application of the theory of planned behavior by Denis Waiswa, Beatrice Wambui Muriithi, Alice W. Murage, Dave Mwangi Ireri, Fredah Maina, Frank Chidawanyika, Fahri Yavuz

“…Push-pull technology (PPT) continues to gain relevance among smallholder farmers across the East African region in managing the constraints affecting cereal crop yields including stemborers, fall armyworm, striga weed, and low soil fertility. …”
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Evaluation of <i>Brachypodium</i> spp. System Model Against <i>Fusarium poae</i> by Florencia Arroyo, Mauro Martínez, Agustín Arata, María V. Moreno, Marie Dufresne, Sebastián A. Stenglein, María I. Dinolfo

“…Cereal crops are affected by one of the most devastating diseases worldwide, known as Fusarium head blight (FHB), with <i>Fusarium graminearum</i> being the most isolated causal pathogen. …”
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Rentowność produkcji pszenicy zwyczajnej w UE by Zbigniew Gołaś

“…Badania przeprowadzono w układzie krajów Unii Europejskiej za lata 2007-2013 na podstawie danych publikowanych przez Komisję Europejską w raportach EU Cereal Farms Report. Rentowność produkcji pszenicy analizowano na podstawie rachunku przychodów i kosztów, który umożliwia wielowymiarową ocenę zdolności gospodarstw do generowania zysków z produkcji pszenicy mierzoną rentownością brutto i netto. …”
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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. …”
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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. …”
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Genomic strategies to facilitate breeding for increased β-Glucan content in oat (Avena sativa L.) by Sumandeep Kaur Bazzer, Guilherme Oliveira, Jason D. Fiedler, Raja Sekhar Nandety, Jean-Luc Jannink, Melanie Caffe

“…Abstract Background Hexaploid oat (Avena sativa L.) is a commercially important cereal crop due to its soluble dietary fiber β-glucan, a hemicellulose known to prevent cardio-vascular diseases. …”
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Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey by Florian Rohm, Nina Wawro, Nina Wawro, Sebastian Gimpfl, Nadine Ohlhaut, Melanie Senger, Christine Röger, Martin Kussmann, Kurt Gedrich, Jakob Linseisen, Jakob Linseisen

“…A major proportion of the adult population does not meet the food-based dietary guidelines; this refers to a series of food groups, including fruit and vegetables, legumes, nuts, cereal products, and especially whole grain products, as well as fresh and processed meat. …”
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Ferme gauloise et établissements ruraux gallo-romains du Bois de l’Homme Mort, Saint-Pathus (Seine-et-Marne) milieu iie s. av.-début ve ap. J.-C. by Gilles Desrayaud

“…Even though the enclosures and facilities are of modest size, they nonetheless bear witness to the dynamism of the territory between the ancient cities of Meaux (IANTINUM) and Senlis (AUGUSTOMACUS), north-east of the Paris area, The paleo-environmental studies outline a largely open countryside, made up of fields and meadows, where diversified cereal crops predominate.No stratigraphic settlement traces antedating the Latenian period have been detected. …”
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