Features of implementation of catering enterprises strategies in modern conditions (on the example of Russian largest cities) by V. M. Sedelnikov

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Diversification of production as direction to increase competitiveness of public catering enterprises by N. V. Borovskikh

Subjects: “…catering…”
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Analysis of the public catering market in the Penza region by E. V. Kuznetsova, I. A. Strekalovsky

Subjects: “…public catering market…”
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Determinants of UK companies’ dividend policy by Munther Momany, Khaled Bataineh, Omar Al-Bataineh

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Categorical and concept apparatus for the transformation of catering enterprises’ marketing strategies by V. M. Sedelnikov

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ACCOUNTING SERVICES CATERING AND UNIFORMS IN THE HOTEL INDUSTRY by E. Shapoval, G. Gogolishvili

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Customer satisfaction in the catering industry: Contrasts between Lithuania and Portugal by Lina Pilelienė, Nuno Almeida, Viktorija Grigaliūnaitė

Subjects: “…catering facilities…”
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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

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Methods and tools of non-price competition in the market of public catering by N. V. Borovskikh

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Tourism development in the North Caucasus Federal District by V. V. Stroev, M. D. Magomedov, E. Yu. Alekseycheva

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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

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Positive practices of the catering industry of the Russian Federation in the COVID-19 pandemic by E. V. Burdenko, G. V. Korolev

Subjects: “…catering industry…”
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