Simulated gastrointestinal digestion of milk caseins containing A1 β-casein does not lead to increased production of inflammatory proteins in intestinal epithelial cells in vitro when compared to milk caseins containing A2 β-casein. by Alan Aitchison, Teagan S. Edwards, Andrew S. Day

Subjects: “…β-Casein…”
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Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus by Mengzhu Fan, Tingting Guo, Wanru Li, Jing Chen, Fushuo Li, Chao Wang, Yi Shi, David Xi-an Li, Shaohui Zhang

“…These casein-derived peptides mostly originated from β-casein, followed by αS1-casein, κ-casein, and αS2-casein, and came from extracell (69) and intracell (143), in which common peptides have a total of 27. …”
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The properties of kashar cheese produced with added rennet casein by Abdullah Badem, Gürkan Uçar

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Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening by Elena I. Melnikova, Ekaterina V. Bogdanova, Elena S. Rudnichenko, Mariya S. Chekmareva

“…Micellar casein concentrate is a promising fractionation agent in skimmed milk production. …”
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Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature by Laurens J. Antuma, Yuxuan Si, Vasil M. Garamus, Jan Skov Pedersen, Volker Gräf, Elke Walz, Remko M. Boom, Julia K. Keppler

Subjects: “…Re-assembled casein micelles…”
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Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat by Ying Li, Hang Su, Wenjun Wang, Zhongping Yin, Jing’en Li, En Yuan, Qingfeng Zhang

“…Taxifolin loaded zein-caseinate nanoparticles (TZP) were fabricated by the anti-solvent method and were used as an oral delivery vehicle to improve their bioavailability in the rat. …”
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Physicochemical Characteristics of Edible Film Sodium Caseinate with Sappan Wood Extract Addition by Govinda Anggita Fortin, Yohana Sutiknyawati Kusuma Dewi, Lucky Hartanti

Subjects: “…antioxidant, edible film, sodium caseinate, secang wood…”
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Beyond buttons: repurposing of casein-based materials in education and industry—a review by Carlo Santulli

“… The development of casein-based plastics, as well as starch-based ones, produced from hydrocarbons and their derivatives is an alternative to conventional plastics. …”
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In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate by Maolin Tu, Xinyu Qiao, Cong Wang, Hanxiong Liu, Shuzhen Cheng, Zhe Xu, Ming Du

Subjects: “…Casein…”
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Sleep-Aiding Effect of Casein-Derived Peptide TPTLN and Its Underlying Mechanism by DENG Shijie, LIU Ling, HUANG Ju, FENG Fengqin, ZHAO Minjie, DU Juan

Subjects: “…casein-derived peptide; sleep aid; neurotransmitters; mechanism of action…”
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Effect of altering the whey protein/casein ratio on quality properties of ice cream by Muhammad Azeem Ur Rehman Alvi, Joy Ikedichi Agbawodike, Andrea G. Soler-Sánchez, Sergio I. Martínez-Monteagudo

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Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications by Yi Wang, Wusigale, Yangchao Luo

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Effect of cardanol on the physical and chemical properties of sodium caseinate-coated papers for packaging applications by Jihyeon Hwang, Yeon-Ji Jo, Dowan Kim

Subjects: “…Sodium caseinate…”
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Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions by Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian, Mohammad-Taghi Golmakani

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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment by Karsten Olsen, Bo B. Jespersen, Vibeke Orlien

“…The pH changes in the milk systems, β-lactoglobulin B, β-casein, and mixture of β-lactoglobulin and β-casein (pH 7 and ionic strength 0.08 M) were measured in situ during increasing pressure up to 500 MPa. …”
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Therapeutic effects of epigallocatechin and epigallocatechin gallate on the allergic reaction of αs1-casein sensitized mice by Qianqian Zhang, Xiaofeng Yu, Linghan Tian, Yanjun Cong, Linfeng Li

Subjects: “…αs1-casein…”
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Cow milk αs1-casein induces allergic responses in a mouse model of atopy by Guangyu Wang, Xiaofeng Yu, Yanjun Cong, Linfeng Li

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Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect by Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

Subjects: “…Casein…”
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A novel nano-emulsion cream of casein isolated from raw milk for thermal and acid burn wounds by Shivani Shrivastava, Saumya Das, Chanchal Sharma, Archna Singh, Sanjita Das, Manas Kumar Das, Pankaj Kumar Tyagi, Navneet Khurana

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Yolk and Casein Sequence Self-Assembly for Low-Oil Emulsion Gel and Its Application in Low-Fat Mayonnaise by Anqi Bi, Beiwei Zhu, Ning Cong, Ming Du, Chao Wu, Ling Zhang, Yan Guo, Tingting Cheng, Pei Yu, Xianbing Xu

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