Proline‐Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β‐Casein Containing Milks by Eunkyoung Kim, Chen‐Yu Chen, Monica J. Chu, Mya F. Hamstra, William E. Bentley, Gregory F. Payne

Subjects: “…β‐Casein…”
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An Innovative Approach to Treat Incisors Hypomineralization (MIH): A Combined Use of Casein Phosphopeptide-Amorphous Calcium Phosphate and Hydrogen Peroxide—A Case Report by Stefano Mastroberardino, Guglielmo Campus, Laura Strohmenger, Alessandro Villa, Maria Grazia Cagetti

“…Recently, a new remineralizing agent based on Casein Phosphopeptide-Amorphous Calcium Phosphate (CPP-ACP) has been proposed to be effective in hypomineralized enamel, improving also aesthetic conditions. …”
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Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk by Jing Li, Jia Xu, Yi Pan, Yongzhi Zhu, Yuanfeng Wang, Shouhui Chen, Xinlin Wei

Subjects: “…Casein…”
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Recombinant Production of Bovine α_S1-Casein in Genome-Reduced <i>Bacillus subtilis</i> Strain IIG-Bs-20-5-1 by Lennart Biermann, Lea Rahel Tadele, Elvio Henrique Benatto Perino, Reed Nicholson, Lars Lilge, Rudolf Hausmann

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Detection and Validation of A2 Milk Suitable for Consumers Having Milk Intolerance by ELISA Method by Mediha Esra Yayla

Subjects: “…β-casein a2 protein…”
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Systematic Review and Meta-Analysis of Remineralizing Agents: Outcomes on White Spot Lesions by Ana Josefina Monjarás-Ávila, Louis Hardan, Carlos Enrique Cuevas-Suárez, Norma Verónica Zavala Alonso, Miguel Ángel Fernández-Barrera, Carol Moussa, Jamal Jabr, Rim Bourgi, Youssef Haikel

Subjects: “…casein phosphopeptide–amorphous calcium phosphate…”
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In vivo evaluation biological of protein quality of hamburgers containing fibers by Tiffany Prokopp Hautrive, Ângela Souza Rodrigues, Karine Ines Bolson Moro, Gilberti Helena Hübscher, Ernesto Hashime Kubota

“…The PER ranged from 2.33 (casein) to 1,94 (HQ) and the NPR 2,65 (casein) to 2,22 (HQ). …”
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Nasogastric Tube Feeding-Induced Esophageal Bezoar: Case Description by Jad A. Degheili, Mikhael G. Sebaaly, Ali H. Hallal

“…More rare causes of bezoars include those formed from casein-based feeding formulas administered to patients with sustained enteral feeding. …”
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An Inhibitive Enzyme Assay to Detect Mercury and Zinc Using Protease from Coriandrum sativum by Gunasekaran Baskaran, Noor Azlina Masdor, Mohd Arif Syed, Mohd Yunus Shukor

“…In this study, an inhibitive enzyme assay for heavy metals has been developed using crude proteases from Coriandrum sativum. In this assay, casein was used as a substrate and Coomassie dye was used to denote the completion of casein hydrolysis. …”
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A hypomorphic mutation in the mouse Csn1s1 gene generated by CRISPR/Cas9 pronuclear microinjection by A. V. Smirnov, T. A. Shnaider, A. N. Korablev, A. M. Yunusova, I. A. Serova, N. R. Battulin

“…Caseins are major milk proteins that have an evolutionarily conserved role in nutrition. …”
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Protein Level and Infantile Diarrhea in a Postweaning Piglet Model by Jing Gao, Jie Yin, Kang Xu, Hui Han, ZeMin Liu, ChenYu Wang, TieJun Li, YuLong Yin

“…Fourteen piglets (7.98±0.14 kg, weaned at 28 d) were randomly allotted to two dietary treatments: a control group (Cont, containing 17% casein) and a high protein group (HP, containing 30% casein). …”
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Protein quality of four indigenous edible insect species in Nigeria by Florence Inje Oibiokpa, Helmina Olufunmilayo Akanya, Ali Audu Jigam, Abubakar Ndaman Abubakar, Evans Chidi Egwim

“…Five iso-nitrogenous and isocaloric diets were formulated on a 10% protein basis with the insects and casein. A Nitrogen free diet was also formulated as control. …”
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Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease by Jimyeong Ha, Hyemin Oh, Nam Su Oh, Yeongeun Seo, Joohyun Kang, Min Hee Park, Kyung Su Kim, Shin Ho Kang, Yohan Yoon

“…The mice in the IBD group were orally administered with PBS (IBD-PBS-positive control), Lactobacillus gasseri 505 (IBD-Pro), fermented powder of CT extract with L. gasseri 505 (IBD-Syn), β-casein: LSQSKVLPVPQKAVPYPQRDMP (IBD-Pep 1), or αs2-casein: VYQHQKAMKPWIQPKTKVIPYVRYL (IBD-Pep 2) (both peptides are present in the synbiotics) for four more days while inducing IBD. …”
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Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity by Sergio-Miguel Acuña-Nelson, Leslie-Patricia Henríquez-González, Vieroska-Belén Sepúlveda-Villagra, Mauricio Opazo-Navarrete, Samuel Durán-Agüero, Julio-Enrique Parra-Flores

“…In this study, the Fourier transform infrared spectroscopy (FTIR) technique was used to analyze the effect of UHT thermal treatment on the secondary structures of milk casein. Using the second derivative, six characteristic peaks were identified in the Amide I region, ranging from 1700 to 1600 cm−1. …”
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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

“…Atlantic salmon (<i>Salmo salar</i>) was heat-treated (95 °C/15 min), blended, and reconstructed by adding texture modifiers, casein and whey protein, and enzymatically derived fish hydrolysate. …”
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NUTRIENT MEDIUM SELECTION AND OPTIMIZATION OF AVIBACTERIUM PARAGALLINARUM DEEP CULTURE METHOD by M. S. Firsova, V. A. Yevgrafova, A. V. Potekhin

“…The optimal method for Avibacterium paragallinarum cultivation in casein soy­bean broth in laboratory bioreactor Biotron LiFlus GX was determined through the measurements and adjustment of basic physical and chemical parameters. …”
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Productive performance in Italian Mediterranean buffaloes after partially replacing dietary starch with simple sugars by Roberta Matera, Gabriele di Vuolo, Giuseppina Pedota, Luca de Luise, Mariateresa Marra, Luca Borzacchiello, Ludovica Capoluongo, Gianluca Neglia

“…Buffaloes in Group C showed lower (p<0.01) fat content compared to Group T (8.33±0.1 vs. 8.58±0.1 in Group C and T, respectively) and similar protein and casein content (protein 4.41±0.0 vs 4.43±0.0 and casein 3.54±0.0 vs 3.57±0.0 in Group C and T, respectively). …”
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Evaluation of the chemical composition, protein quality and digestibility of lupin (Lupinus albus and Lupinus angustifolius) by Márcia Regina Pereira Monteiro, Aline Bárbara Pereira Costa, Suellen Fabiane Campos, Mauro Ramalho Silva, Cassiano Oliveira da Silva, Hércia Stampini Duarte Martino, Marialice Pinto Coelho Silvestre

“…The food transformation index, protein efficiency ratio and net protein ratio were significantly higher for the casein group than for the lupin groups. The in vivo digestibility value of casein was 95.81 ± 1.60, and the DV of L. albus and L. angustifolius were 90.89 ± 2.85 and 89.30 ± 2.01, respectively. …”
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Probiotic Amelioration of Azotemia in 5/6th Nephrectomized Sprague-Dawley Rats by Natarajan Ranganathan, Beena Patel, Pari Ranganathan, Joseph Marczely, Rahul Dheer, Tushar Chordia, Stephen R. Dunn, Eli A. Friedman

“…After two-week nephrectomy stabilization, cohorts of six nephrectomized rats were fed casein-based diet plus one of the following regimens: (A) Control, (B) Placebo (casein-based diet without probiotics), (C) Bacillus pasteurii, (D) Sporolac®, (E) Kibow cocktail, (F) CHR Hansen Cocktail, and (G) ECONORMTM. …”
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CK2α-mediated phosphorylation of DUB3 promotes YAP1 stability and oncogenic functions by Lei Huang, Yalei Wen, Qin Guo, Caishi Zhang, Xiao Yang, Mei Li, YiXia Liu, Xinying Li, Jiaxin Tang, Xiaofeng Zhou, Qi Qi, Haoxing Zhang, Tongzheng Liu

“…Pharmacological inhibition of Casein kinase II by Silmitasertib or genetic depletion of the catalytic subunit of Casein kinase II (CK2α) markedly destabilizes YAP1 and consequently suppresses its oncogenic functions in vitro and in vivo. …”
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