The Effect of “Carvacrol” on Ischemia-Reperfusion Injury in the Skeletal Muscles of Rats by Barış Mardin, Abdullah Özer, Başak Koçak, Ayşegül Küçük, Mustafa Hakan Zor, Şaban Cem Sezen, Mustafa Kavutçu, Mustafa Arslan, Gürsel Levent Oktar

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Carvacrol attenuated haloperidol-induced Parkinson’s disease via TNF/NFκβ-NLRP3-mediated pyroptosis by Faisal Albaqami, Khawaja Waqas Ahmad, Fawad Ali Shah

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Essential oil of Lippia origanoides as an anesthetic for Piaractus mesopotamicus: implications for induction and recovery times, ventilatory frequency and blood responses after bio... by R. G. S. Almeida, A. L. Ferreira, R. M. G. Acunha, N. S. Oliveira, N. Pompiani, K. K. C. Oliveira, D. C. Costa, F. C. M. Chaves, C. M. Campos

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Effects of carvacrol, alfa pinene and cineole-rich essential oil mixed on performance, egg production and quality and egg lipid peroxidation in laying quails by Aziz Bulbul, Elmas Ulutas¹, Vural Ozdemir, Tuba Bulbul

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Carvacrol attenuates N-nitrosodiethylamine induced liver injury in experimental Wistar rats by Balan Rajan, Rajendran Ravikumar, Thandavamoorthy Premkumar, Thiruvengadam Devaki

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Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit by Donglan Luo, Xiaogang Wang, Tingting Mi, Jianye Chen, Liangjie Ba, Sen Cao

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Carvacrol acetate activated Nrf2 modulates mitophagy for the treatment of neurocyte oxidative stress induced by chlorpyrifos by Hong-Ling Zhou, Bei-Bei Wang, Xu-Li Fan, Xiao-Min Zhang, Ying Song

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Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes by Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li

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In ovo delivery of carvacrol triggers expression of chemotactic factors, antimicrobial peptides and pro-inflammatory pathways in the yolk sac of broiler chicken embryos by Mila M. Y. Meijer, Henry van den Brand, Shahram Niknafs, Eugeni Roura

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Stability study of thymoquinone, carvacrol and thymol using HPLC-UV and LC-ESI-MS by Soliman Rabab M., Abdel Salam Randa A., Eid Basma G., Khayyat Ahdab, Neamatallah Thikryat, Mesbah Mostafa K., Hadad Ghada M.

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Carvacrol Essential Oil as a Neuroprotective Agent: A Review of the Study Designs and Recent Advances by Fahad Khan Tareen, Laura Catenacci, Sara Perteghella, Milena Sorrenti, Maria Cristina Bonferoni

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The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets by Ioanna Mantzourani, Maria Daoutidou, Athanasios Alexopoulos

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New Strategy for the Covalent Immobilisation of Phenolic Compounds on Silica Particles to Fight Against Foodborne Pathogens by Alejandro Rivas, Héctor Gómez-Llorente, Oumaima Moumane, Jose Manuel Barat, Édgar Pérez-Esteve

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