Effect of the carrageenan usage on some chemical and phsycochemical quality properties of reduced fat salami by Ahmet Güner, Mustafa Nızamlıoğlu

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ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN by Septi Rohmawati, Akhmad Mustofa, Yannie Asrie Widanti

Subjects: “…carrageenan, sausage, tempeh, white oyster mushroom…”
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Effect of Corn Starch and Glycerol Additions on the Characteristics of Capsule Shells from Seaweed Carrageenan by Aisha Ramadita, Hermawan Dwi Ariyanto

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Role of the Molecular Mass on the Elastic Properties of Hybrid Carrageenan Hydrogels by Gabriela Gonçalves, Bruno Faria, Izabel Cristina Freitas Moraes, Loic Hilliou

Subjects: “…carrageenan…”
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Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation by Jing Chen, Jing Chen, Runmin Chen, Kit-Leong Cheong, Zhuo Wang, Rui Li, Xuejing Jia, Qiaoli Zhao, Xiaofei Liu, Bingbing Song, Saiyi Zhong, Saiyi Zhong

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Phytochemical investigation and assessment of the anti-inflammatory activity of four Heracleum taxa growing in Turkey by Ekin Kurtul, Esra Küpeli Akkol, Büşra Karpuz Ağören, Büşra Yaylacı, Özlem Bahadır Acıkara, Eduardo Sobarzo-Sánchez, Eduardo Sobarzo-Sánchez

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Isolation of Carrageenan from Eucheuma cottonii by Variying Alkaline Solutions by Nelson Gaspersz, Matheis F. J. D. P. Tanasale, Dominggus Malle, Zulvia Astrianti Kafara

Subjects: “…Alkaline solutions, Carrageenan, Gel strength, Eucheuma cottonii…”
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The Analgesic Effect of Morphine on Peripheral Opioid Receptors: An Experimental Research by Jafal Nader-Mugurel, Stoleru Smaranda, Zugravu Aurelian, Orban Carmen, Popescu Mihai, Marin Ruxandra Cristina, Fulga Ion-Gigel

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Synthesis and in silico ADMET evaluation of new thiazole and thiazolidine-4-one derivatives as non-ulcerogenic analgesic and anti-inflammatory agents by Nassiri Koopaei Mansur, Monavari Mahshid, Vousooghi Nasim, Moshirabadi Sadaf, Assarzadeh Mohammad Javad, Amini Mohsen, Almasirad Ali

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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels by Mojtaba Rezaei, Sara Naji-Tabasi, Behrouz Ghorani, Bahareh Emadzadeh

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Synthesis of a biocomposite based on Kluwih (Artocarpus camansi) seed starch incorporated with carrageenan as a functional additive and cellulose nanofiber filler by Fadlan Hidayat, Eti Indarti, Rahmi, Nasrul Arahman

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Immobilization of Paenibacillus polymyxa with biopolymers to enhance the production of 2,3-butanediol by Jnanada Joshi, Sarah Vanessa Langwald, Olaf Kruse, Anant Patel

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Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels by CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan

Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
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Early prevention of carrageenan-induced peripheral/spinal inflammation suppresses microglial hyperreactivity in the trigeminal spinal subnucleus caudalis and alleviates chronic fac... by Toru Yamamoto, Mitsuhiro Yoshida, Yuhei Koyama, Yatendra Mulpuri, Eiji Imado, Kana Oue, Mitsuru Doi, Yoshitaka Shimizu, Naotaka Kishimoto, Hiroshi Hanamoto, Kenji Seo

Subjects: “…Carrageenan…”
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3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage by Jiyoon Kim, Jung Soo Kim, Kwang-Deog Moon

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ANTIMICROBIAL ACTIVITY AND MECHANICAL PROPERTIES OF EDIBLE FILM ENRICHED WITH FINGERED CITRON WATER EXTRACT AND PROBIOTIC by HILAL TASBASI, MELTEM ASAN-OZUSAGLAM

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Efficacy of natural and synthetic inhibitors in the elimination of viruses in potato (<i>Solanum tuberosum</i> L.) by E. V. Shishchenko, I. V. Kim, E. N. Barsukova, I. M. Yermak, A. O. Kravchenko, A. G. Klykov

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Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system by Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang

Subjects: “…Agar/konjac glucomannan/κ-carrageenan ternary system…”
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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

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