Utilization of Hydrolysis of Protein Concentrates Prepared From the Waste of Common Carp Fish using Trypsin Enzyme for the Growth of Lactic Acid Bacteria by Ammar Shehab Mohammed, Elham Isnael AL-Shamary

Subjects: “…carp fish waste…”
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THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS IMPACT ON THE PRODUCTIVE TRAITS OF FISH. by A. S. Naser, E. A. A. Jaseem, S. H. ALwarshan

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Extraction, Partial Purification and Characterization of Lipase Enzyme from Different Animal and Plant Sources by Ahmed Salh Mahdy ALazawee, Ziad Tariq Sedrah

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Evaluating environmental flows for the targeted fish habitats in selected rivers by Md Abu Sayed, Aysha Akter

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