Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh by Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, Keya Akter, Shishir Rasul, Mostofa Jaman Depro, Md. Masum Abdullah, Md. Nesar Uddin

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Cultivars and lines from ICARDA in spring durum wheat (<i>Triticum durum</i> Desf.) breeding in the Lower Volga region by S. N. Gaponov, G. I. Shutareva, N. M. Tsetva, I. S. Tsetva, I. V. Milovanov

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Association between serum carotenoids levels and endometriosis risk: evidence from the National Health and Nutrition Examination Survey by Jian Huang

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Physiological and Biochemical Effects of Potassium Deficiency on Apple Tree Growth by Evangelia-Vasiliki Ladikou, Gerasimos Daras, Marco Landi, Theocharis Chatzistathis, Thomas Sotiropoulos, Stamatis Rigas, Ioannis E. Papadakis

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The effects of lutein/ zeaxanthin (Lute-gen®) on eye health, eye strain, sleep quality, and attention in high electronic screen users: a randomized, double-blind, placebo-controlle... by A. L. Lopresti, A. L. Lopresti, S. J. Smith

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Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia by T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva

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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

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The state of the art in anti-aging: plant-based phytochemicals for skin care by Merve Tomas, Deniz Günal-Köroğlu, Senem Kamiloglu, Tugba Ozdal, Esra Capanoglu

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Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds by Reis Bruno A. dos, Kosińska-Cagnazzo Agnieszka, Schmitt Rudolf, Andlauer Wilfried

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Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing by R. Antoniassi, A.E. Wilhelm, A.M.M. Guedes, A.F. Faria-Machado

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Anti-Inflammatory, Antithrombotic, and Antioxidant Properties of Amphiphilic Lipid Bioactives from Shrimp by Alexandros Tsoupras, Paschalis Cholidis, Dimitrios Kranas, Evangelia Aikaterini Galouni, Anna Ofrydopoulou, Pavlos Efthymiopoulos, Katie Shiels, Sushanta Kumar Saha, George Z. Kyzas, Chryssa Anastasiadou

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Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method by Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, Vassilis Athanasiadis, Stavros I. Lalas

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The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection by P. N. Malchikov, M. G. Myasnikova

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Activity of photosynthetic pigments and the antioxidant system in sunflower under drought stress by D. G. Fedorova, N. M. Nazarova, B. S. Ukenov

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Complex biochemical characteristics of <i>Coriandrum sativum</i> L. by T. V. Khmelinskaya, A. E. Smolenskaya, A. E. Solovyeva

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The protective role of carotenoids in chronic obstructive pulmonary disease: A systematic review and Meta-analysis of observational studies by Jing Sui, Wenbin Shen, Yanni Zhang, Jiarui Liang, Hui Xia, Guiju Sun

Subjects: “…Carotenoids consumption…”
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Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato by Sinian He, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng, Jianhui Xiao

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Dietary carotenoid intakes and biological aging among US adults, NHANES 1999–2018 by Xiang Qi, Xuanyang Wang, Licheng Cheng, Yue Li, Keke Dang, Shuo Yang, Yina Wang, Runyi Zhou, Can Zhang, Ying Li

Subjects: “…Dietary carotenoids…”
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Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents by Santiago Guerrero-Higareda, Danay Carrillo-Nieves

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Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors by M. A. Filyushin, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

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