The importance and development of carcass classification and grading in beef cattle: an update by Engin Sakarya, Mustafa Bahadır Çevrimli, Mehmet Saltuk Arıkan

Subjects: “…carcass grading…”
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The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet by Shashie Ayele Yimenu, Mengistu Urge Letta

Subjects: “…carcass fat…”
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The potential of buffalo as a meat producer by Néstor Simón Montiel-Urdaneta

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Fattening performance, slaughter and carcass characteristics of akkaraman lambs at different slaughter weights by Emine Hesna Şahin, Ali Akmaz

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BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA) by Djamila Baazize-Ammi, Redha Djezzar, Karima Benamirouche-Harbi, Nadia Hezil, Seddik Kebbal, Ismail Gharbi, Djamel Guetarni

Subjects: “…carcass; broiler; hygiene; slaughterhouse; quality…”
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Application of the mast<sup>®</sup> resistotyping scheme to arcobacterbutzleri strains isolated from commercial broilers by Halil İbrahim Atabay, Fuat Aydın

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The effect of using Echinacea extract as an immune system stimulant and antioxidant on blood indicators, growth efficiency, and carcass characteristics in broiler chickens to produ... by Elwy A. Ashour, Ahmed K. Aldhalmi, Ismail E. Ismail, Mahmoud Kamal, Ahmed A. Elolimy, Ayman A. Swelum, Mohamed E. Abd El-Hack

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The effect of forages treated with different methods on fattening performance and slaughter and carcass characteristics of awassi lambs by Orhan ÖZBEY, Abdulkadir AKÇAN, Fuat GÜRDOĞAN

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Phenotypic correlations among the amounts of total lean, fat and hone of kıvırcık lamb carcasses and carcass joints by Hıdır Demir

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Applied research note: Predicting carcass portion weights for purebred turkey (Meleagris gallopavo) lines using a 2D imaging system by Shai Barbut, Emily M. Leishman, Ryley J. Vanderhout, Benjamin J. Wood, Christine F. Baes

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Fattening performance, slaughter and carcass characteristics of bafra, akkaraman and bafra × akkaraman f1 lambs at different slaughter weights by Büşra Yaranoğlu, Ceyhan Özbeyaz

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Influence of the housing system on carcass composition and meat quality of laying hens after the laying period by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Joanna Frischke-Krajewska

Subjects: “…Carcass composition…”
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Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: Carcass yield, nutrient intake, digestibility and excretion by Mehdi Toghyani, Shemil MacElline, Peter H. Selle, Sonia Y. Liu

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EFFECT OF DIFFERENT FEEDING LEVELS ON PRODUCTIVE PERFORMANCE AND ECONOMIC FEASIBILITY OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ by Azad Sh. S. Al-Dabbagh, Sardar. Y. T. Al- Sardary

Subjects: “…body weight, carcass, profit, ration, weight gain, birds…”
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Meta-analysis of carcass and meat characteristics of young or super young steers and of different sexual conditions finished in confinement by S. A. Jappe, R. K. Muniz Júnior, J. S. Teixeira, R. F. Pacheco

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Evaluation of beef supply based on hot carcass data: the case of burdur province by Cevat Sipahi, Ahmet Cumhur Akın, Aykut Asım Akbaş

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Quail carcass quality with Pseudomonas putida bioemulsifier in effervescent tablet form through drinking water by Achmad Firman Maulana, Abdul Hafiizh Nashrulloh Ali, Abdi Eka Robbich Fahrudin, Muhammad Adam Ridho Hakiki, Niati Ningsih, Suci Wulandari, Dadik Pantaya

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The using possibility of full fat sunflower seed in japanese quail diets by Cavit Arslan, Fatma İnal, Mustafa Garip

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Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review by Esen Selim, Prete Andrea, Centoducati Gerardo, Lackner Maximilian, Palangi Valiollah, Tölü Cemil

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Genomic insights into pigeon breeding: GWAS for economic traits and the development of a high-throughput liquid phase array chip by Bo Zhang, Jianyuan Ma, Li Shen, Yipu Li, Shuxian Xie, Haoxuan Li, Jing Li, Xianyao Li, Zheng Wang

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