Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight by Meng Peng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, Giuseppe Maiorano

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Do the use of lecithin and lysolecithin as feed emulsifiers enhance poultry production? A meta-analysis by Tri Puji Priyatno, Danung Nur Adli, Mohammad Miftakhus Sholikin

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