Effects of brown alga, Stoechospermum marginatum extract on growth performance, body chemical compositions and some serum biochemical parameters in grey mullet, Mugil cephalus (Lin... by Nazanin Kiani, Paria Akbary

“…Using seaweed in aquaculture is expanding due to the presence of nutrients such as antioxidants, essential fatty acids (omega 3 and 6), essential amino acids, vitamins, minerals, carbohydrates and beta-carotene. Using algae in the diet of aquatic animals not only reduces the cost of feeding, but also leads to improve the efficiency of aquatic nutrition, digestion, and strengthening the immune system of fish, and by improving the efficiency of digestion, it also affects the quality of water. …”
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Usability of volatile organic compounds from exhaled breath compared with those from ruminal fluid, serum, urine, and milk to identify diet-specific metabolite profiles in lactatin... by J. Eichinger, A.-M. Reiche, A. Münger, L. Eggerschwiler, G. Pimentel, P. Fuchsmann, K. Huber, F. Dohme-Meier

“…However, SIL cows consumed less of the concentrate, NDF, and water-soluble carbohydrates and more starch than HD cows. The SIL cows had a higher milk production than the HD cows. …”
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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

“…In 2020–2022, ultra-processed foods had a higher proportion of calories from carbohydrates (62.12% vs. 58.81%) and fats (28.22% vs. 22.31%) but a lower proportion from protein (10.32% vs. 17.26%) compared to non-ultra-processed foods. …”
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Three Weeks on a Ketogenic Diet Reduces Free Testosterone and Free Estradiol in Middle-Aged Obese Men and Women by Mads Svart, Nikolaj Rittig, Thien Vinh Luong, Nigopan Gopalasingam, Esben Thyssen Vestergaard, Lars Gormsen, Esben Søndergaard, Henrik Holm Thomsen, Claus H. Gravholt

“…They followed either a ketogenic diet (KD) characterized by low carbohydrates and high fat content or a standard diet (SDD) for three weeks. …”
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Evaluation of corn steep liquor on the digestibility and growth performance of juvenile common carp strain Sinyonya by Dodi Hermawan, Lukman Anugrah Agung, Indah Juwita Sari, Haeru Wahyudin, Immanuel Tarigan

“…The high feed digestibility value in the CSL20 treatment was due to the fish ability to utilize carbohydrates and fats as non-protein energy sources, thus producing higher final weight, daily growth rate, and feed conversion ratio. …”
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Grain Yield Stability Analysis of Lentil Genotypes by AMMI Indices by Payam Pezeshkpour, Reza Amiri, Iraj Karami, Amir Mirzaei

“…Lentils are a significant source of food proteins, minerals (potassium, phosphorus, iron, and zinc), carbohydrates, and vitamins in human nutrition and have high health benefits due to their low fat content and glycemic index. …”
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CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

“…</span><span lang="IN">Sorghum (<em style="mso-bidi-font-style: normal;">Sorghum<span style="background: #F8F9FA; mso-bidi-font-style: italic;"> b</span>icolor</em>)<strong style="mso-bidi-font-weight: normal;"><em></em></strong>is a good source of carbohydrates, fibers, phenolic compounds, and antioxidant. …”
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