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1141
Optimum Nitrogen and Phosphorus Combination Improved Yield and Nutrient Use Efficiency of Sorghum in Saline Soil
Published 2025-01-01“…Our results showed that nitrogen and phosphorus supply increased SPAD (leaf greenness, 5.0–29.1%), NSC (non-structural carbohydrates, 14.0–41.2%), nutrient accumulation (nitrogen: 14.1–50.0%, phosphorus: 11.8–41.5%, potassium: 13.7–28.2%), biomass (fresh: 10.8–29.3%, dry: 5.0–22.8%), yield (16.6–30.7%), and harvest index (2.0–9.8%) of sorghum at the maturity stage grown in saline soils but significantly decreased nutrient use efficiency. …”
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1142
Impact of Food Physical Properties on Oral Drug Absorption: A Comprehensive Review
Published 2025-01-01“…Although scientists have deeply studied the role of food components–such as proteins, fats, and carbohydrates–in drug absorption, the impact of food’s physical properties, like viscosity, volume, and temperature, on drug safety is often overlooked. …”
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1143
Adapting the Planetary Health Diet Index for children and adolescents
Published 2023-12-01“…Total PHDI-C score was negatively associated with total sugars, saturated fats, trans fats, and animal-based protein intake, and positively associated with total protein, plant-based protein, total carbohydrates, and total fibre intake. Conclusions This study provides a replicable method for measuring adherence to sustainable healthy diets among children and adolescents that can be used to monitor trends and measure the effectiveness of actions targeting improving children’s diets.…”
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1144
Efficacy of myrrh extract against Eimeria labbeana-like experimental infection in Columba livia domestica: in vivo study
Published 2024-12-01“…MyE facilitates the disruption of intestinal homeostasis caused by E. labbeana-like infection, specifically concerning carbohydrates and proteins. Concurrent with the state of total antioxidant capacity (TAC), the antioxidant activity of MyE reduced the blood plasma levels of trace elements (Fe, Cu, Cr, Zn, and Ni). …”
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1145
Genome evolution following an ecological shift in nectar-dwelling Acinetobacter
Published 2025-01-01“…Gene content changes suggest a shift to metabolism of monosaccharides rather than diverse carbohydrates, and scavenging of nitrogen sources, which we predict to be beneficial in nectar environments. …”
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1146
Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous...
Published 2025-01-01“…The energy percentage (E%) of protein, carbohydrates and total fat were within the Nordic Nutrition Recommendations 2023 across groups. …”
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1147
Dynamic development of gut microbiota and metabolism during and after weaning of kittens
Published 2025-01-01“…A total of 45 significantly altered metabolites (P < 0.05, n = 20) were identified, primarily related to vitamins, steroids, peptides, organic acids, lipids, and carbohydrates. Pathway analysis revealed significant enrichment in eight metabolic pathways, with key changes in arginine metabolism and biosynthesis. …”
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1148
Molybdenum Can Regulate the Expression of Molybdase Genes, Affect Molybdase Activity and Metabolites, and Promote the Cell Wall Bio-Synthesis of Tobacco Leaves
Published 2025-01-01“…The metabolic network diagrams indicate that Mo regulated galactose metabolism, and arginine and proline acid biosynthesis. The contents of carbohydrates, spermidine, proline, quinic acid, IAA, flavonoids, and other substances were increased, increasing the levels of polysaccharides and pectin within the cell wall, controlling lignin production, and successfully enhancing resistance to abiotic stress. …”
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1149
Application of Biochar-Immobilized <i>Bacillus megaterium</i> for Enhancing Phosphorus Uptake and Growth in Rice
Published 2025-01-01“…Additionally, carbon utilization analysis was applied using the commercial Biolog system, revealing that the MOF treatment significantly increased the utilization of carbohydrates, polymers, and amino acid carbon sources. …”
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1150
Rehydrated corn grain silage with wet brewery residue and different inoculants
Published 2024-06-01“…For all variables, an increase in energy levels (Non-Fibrous Carbohydrates, starch, Total Digestible Nutrients, and Net Energy gain) was observed with the increase in the DM content of the silage. …”
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1151
Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey
Published 2023-11-01“…However, it still contains proteins, carbohydrates, and minerals, among others, that could be used in by-products. …”
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1152
Effect of Yam Gruel on Blood Glucose Control and Insulin Resistance in Patients with Gestational Diabetes Mellitus
Published 2021-12-01“…Yam gruel was used to replace the carbohydrates in the breakfast [125 g peeled yam, 70 kcal (1 kcal=4.186 kJ)] under the condition of maintaining the total calories of breakfast. …”
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1153
Hubungan Konsumsi Serat dengan Pola Defekasi pada Mahasiswi Fakultas Kedokteran Unand Angkatan 2012
Published 2016-08-01“…</em><em>Dietary fiber</em><em> is defined as carbohydrates that are resistant to hydrolysis enzymes in human digestive. …”
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1154
New Insights on <i>Gordonia alkanivorans</i> Strain 1B Surface-Active Biomolecules: Gordofactin Properties
Published 2024-12-01“…FT-IR analysis revealed the presence of basic hydroxyl, carboxyl, ether, amine/amide functional groups, and alkyl aliphatic chains, which is consistent with its lipoglycopeptide nature (60% lipids, 19.6% carbohydrates, and 9% proteins). Gordofactin displayed remarkable stability and retained emulsifying activity across a broad range of temperatures (30 °C to 80 °C) and pH (pH 3–12). …”
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1155
Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses
Published 2025-01-01“…Principal components analysed included crude protein (CP), ash and protein corrected neutral detergent fiber (apNDFom), non-fibrous carbohydrates (NFC), and ether extract (EE). Principal component analysis (PCA) was employed to identify the most significant nutrient variations, and hierarchical clustering of the principal components was used to group the samples into four distinct clusters. …”
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1156
Transcriptomic and metabolomic analyses reveal the mechanism of color difference between two kinds of Cistanche deserticola before and after drying
Published 2025-01-01“…Metabolomic analysis identified 50 differentially accumulated metabolites (DAMs) (34 up-regulated and 16 down-regulated), including carbohydrates, terpenoids, and flavonoids. Moreover, 3,376 DEGs were selected, among which significant up-regulated of IGS1 and CYP84A1 and down-regulated of 4CLL1, F6H2-2-1 and 5MAT1 genes jointly regulated flavonoid biosynthesis and affected the accumulation of differentially accumulated metabolites. …”
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1157
Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant
Published 2025-02-01“…The results we obtained indicate that seeds of L. annua have high energy value (406.6 kcal/100 g dw), with high share of carbohydrates (65.2 g/100 g dw), followed by proteins (26.47 g/100 g dw) and fat (4.46 g/100 g dw). …”
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1158
Metabolic profiling of Perilla leaves of different colors: insights into metabolite variation and bioactive compound distribution
Published 2025-01-01“…Amino acids and derivatives (15.50%), flavonoids (14.77%), phenolic acids (12.19%), lipids (9.60%), carbohydrates and derivatives (8.47%), organic acids and derivatives (7.99%), nucleotides and derivatives (7.99%), and terpenoids (5.25%) were the major classes of metabolites in perilla leaves. …”
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1159
Establishment and maturation of gut microbiota in White King pigeon squabs: role of pigeon milk
Published 2025-01-01“…Functional prediction analysis indicated that the gut microbiota of pigeons primarily participate in metabolic pathways related to carbohydrates, amino acids, lipids, cofactors, and vitamins. …”
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1160
Increased methane production associated with community shifts towards Methanocella in paddy soils with the presence of nanoplastics
Published 2024-12-01“…Genes associated with the degradation of complex carbohydrates and aromatic carbon were significantly enriched. …”
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