Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia by Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka

“…Sorghum and millets were found to be rich in protein content ranging from 7.3% to 12.1% and carbohydrates exceeding 70%. Sorghum recorded the highest zinc levels (24.23 mg/kg), while finger millet had highest calcium content (344 mg/kg). …”
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Assessment of Nutritional Status, Digestion and Absorption, and Quality of Life in Patients with Locally Advanced Pancreatic Cancer by J. E. Witvliet-van Nierop, C. M. Lochtenberg-Potjes, N. J. Wierdsma, H. J. Scheffer, G. Kazemier, K. Ottens-Oussoren, M. R. Meijerink, M. A. E. de van der Schueren

“…Malabsorption (<85%) of energy, fat, protein, and carbohydrates was observed in, respectively, 9, 8, 12, and 10 patients. …”
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Nano‐silicon fertiliser increases the yield and quality of cherry radish by Xinxin Xu, Yaozu Guo, Yi Hao, Zeyu Cai, Yini Cao, Wanzhen Fang, Bangyin Zhao, Christy L. Haynes, Jason C. White, Chuanxin Ma

“…LC‐MS‐based metabolomic analysis shows that Si‐based NMs increased the contents of most carbohydrates (e.g., α‐D‐glucose, acetylgalactosamine, lactose, fructose, etc.) and amino acids (e.g., asparagine, glutamic acid, glutamine, valine, arginine, etc.), subsequently improving overall nutritional values. …”
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Rice straw degradation by Pseudomonas aeruginosa AMB-CD-1, isolated from fresh cow dung and its impact on rice plants by Kishan Raj, Anup Singh, Tapas Chowdhury, S Gupta, Ravindra Soni

“…Purpose Rice straw degradation in the soil is slow because of the high percentage of complex carbohydrates. Hence, farmers prefer to burn it in the agricultural field as a quicker alternative to the open burning of rice straw. …”
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Molecular aspects of cell-penetrating peptides: key amino acids, membrane partners, and non-covalent interactions by Walrant, Astrid, Tazi, Farah, Khemaissa, Sonia, Sagan, Sandrine

“…It separates the external environment from the cell interior and is composed of thousands of different lipids, proteins, and sulfated carbohydrates, all arranged in a complex and dynamic manner and at various length scales. …”
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Investigating the role of endocytosis in the uptake of photoassimilates in Gracilariopsis lemaneiformis (Rhodophyta) by Haihong Chen, Ziyan Shi, Hongxin Ji, Shengqi Ye, Xiaoqian Zhou, Zhijie dan, Xin Shen

“…NEC is capable of internalizing a greater amount of extracellular carbohydrates, such as sucrose, via endocytosis compared to EC. …”
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Proximate values and elemental analysis in wheat and soybean using inductively coupled plasma mass spectrometry by G. Kowmudi, V. Rashmi, K. Anoop, N. Krishnaveni, S. Naveen

“…The current study's goal is to determine the macronutrient, mineral and antioxidant activity of selected wheat and soybean varieties with the potential to be useful in the food industry to develop value-added products that are safe for consumption.METHODS: The proximate and mineral composition, gluten characterization, total phenolic contents, and antioxidant activity of three wheat cultivars  and five soybean cultivars that are indigenous to India were studied.FINDINGS: Wheat varieties were found to be rich in carbohydrates (65.8-68.8 percent) and gluten (27.2-28.6 percent), whereas soybean varieties were found to be the richest source of protein (32.8-33.7 percent), fat (17.1-17.6 percent), fiber (21.7-28.8 percent), polyphenols (2.76-3.59 milligram gallic acid equivalent per gram, and antioxidant activity (97-123 microgram ascorbic acid equivalent per gram). …”
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Trimetallic ferrite functionalized by guaninium tartrate ionic liquid (Co0.2Zn0.6Cu0.2Fe2O4-SiO2@[GuaH]+[Tar]2‒[GuaH]+) as a novel inorganic-bioorganic nanostructure to promote aqu... by Zahra Khademi, Kobra Nikoofar, Mansoureh Zahedi-Tabrizi

“…The synthesized bio-nanocomposite exhibited high catalytic activity for the aqua-mediated synthesis of polyhydroxy-substituted pyridine-dipyrimidine fused heterocycles through the one-pot pseudo four-component reaction of carbohydrates (sugars), barbituric acid, and amines under refluxing conditions. …”
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

“…In addition to proteins, the amounts of lipids (4%), ash (2%) and carbohydrates (74%) were quantitated. The dominating fatty and amino acids of Pleurotus sapidus grown on apple pomace were linoleic acid and glutamic acid/glutamine, respectively. …”
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Susceptibility Pattern of Tetracycline-Resistant Salmonella Species to other Antibiotics and some Plant Extracts by Asmau Nna Sulaiman, Auwalu Halliru Arzai, Dalha Wada Taura

“…The extracts of the plant parts contained carbohydrates, flavonoids, tannins, and saponins, while anthraquinone and steroids were absent. …”
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Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization by Meenatai Kamble, Anurag Singh, Sukh Veer Singh, Ajay Chinchkar, Sunil Pareek

“…The optimized green banana flour was rich in carbohydrates (77.25 ± 0.06%) and low in fat (1.79 ± 0.11%). …”
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Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus... by Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Rimbawan Apriadi, Anton Rahmadi

“…All seasoning formulations of flavored mushroom and mandai cempedak powder have a moisture content of 8.4–10.9%, total protein 7.0–9.0%, soluble protein 2.4–3.5%, ash content 4.5–19.2%, fat content 2.3–4.5%, carbohydrates 62.7–79.4%, and the solubility is 31.0–89.4%. …”
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Glial fibrillary acidic protein and S100b protein immunoreactivity in the hippocampus of weaning rats from dams treated with acrylamide during pregnancy by Karol Rycerz, Aleksandra E. Krawczyk, Jadwiga Jaworska-Adamu, Ewa Tomaszewska, Siemowit Muszyński, Piotr Dobrowolski, Marcin Arciszewski

“…Acrylamide is formed at high temperature during preparation of food rich in carbohydrates. It can be found in animal feed based on potatoes and granulated wheat subjected to thermal treatment. …”
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Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding by Reski Zulhijjani, Nur Afni, Ayu Lestari

“…Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or as a food fortification. …”
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Biological features and cultivation of sesame (a review) by N. V. Kishlyan, M. Sh. Asfandiyarova, Y. V. Yakusheva, A. G. Dubovskaya

“…Sesame seeds contain 50–63% of oil, 25–27% of protein, 20% of carbohydrates, and are sources of such micronutrients as copper, calcium, iron, magnesium, zinc, vitamins A, B1, C and E. …”
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Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical... by Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby

“…Oleaginous fruits and seeds are a good source of nutrients such as oil, carbohydrates, fatty acids, sterols, tocopherols, fibers, vitamins, minerals, and proteins for the human diet. …”
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Optimizing Tuberose (<i>Polianthes tuberosa</i> L.) Production Using Mycorrhiza and Biostimulants to Enhance Water-Deficit Tolerance by Mahdyeh Saravani, Abdolrahman Rahimian Boogar, Mehdi Aran, Dariush Ramezan, Meisam Zargar, Simbo Diakite

“…We measured the length, diameter, and fresh and dry weight of the flower pedicel; the number of leaves per plant; the fresh and dry weight of the leaves, stem, and root of each plant; and the content of photosynthetic pigments, phenol, proline, carbohydrates, and flavonoids. The results of this study showed that the growth and development of tuberoses were positively affected by different irrigation levels and biostimulants. …”
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Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly by Budi Setiawan, Salma S. Aulia, Tiurma Sinaga, Ahmad Sulaeman

“…In one portion size (50 g), instant cream soup with 75% tempeh met 10% or more of the Indonesian recommended dietary allowance (RDA) for the elderly in terms of protein, carbohydrates, fat, energy, dietary fibre, vitamin B12, vitamin B6, and vitamin A, so it can be recommended as a complementary food for the elderly.…”
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The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods by Chatarina Wariyah, Nurul Huda, Agus Slamet

“…Cassava is a staple food source of carbohydrates that contain high starch levels. However, low amylose starch consumption can result in increased postprandial blood sugar. …”
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Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer by Herlina Herlina, Rodame Bonalisa Sinaga

“…The nutritional content of bagea cookies per 100 g is protein, fat, ash, and carbohydrates of 9.32%, 9.40%, 0,13%, and 76.30% respectively.…”
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