Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens by Amir Hosein Aghili, Majid Toghyani, Sayed Ali Tabeidian

“…The polyphenolic compounds in apple pomace are strong antioxidants that are able to counterbalance the free radicals; also, it is a rich source of many nutrients such as carbohydrates, minerals, fiber except protein. The experiment was conducted to investigate the effect of different levels of dried apple pomace in broilers diet. …”
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The Use of SenseWear Armband for Assessment of Daily Energy Expenditure and the Relation to Body Fat Distribution and Nutritional Intake in Lean Women with Polycystic Ovary Syndrom... by Gulcan Arusoglu

“…No significant differences were found in total energy intake and percentage of carbohydrates, fats, and other micronutrients (p>0.05). …”
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Label-Free Detection of Human Serum Using Surface-Enhanced Raman Spectroscopy Based on Highly Branched Gold Nanoparticle Substrates for Discrimination of Non-Small Cell Lung Cancer by Xiaowei Cao, Zhenyu Wang, Liyan Bi, Jie Zheng

“…The difference spectra among different types of NSCLC were compared, and analysis result revealed their intrinsic difference in types and contents of nucleic acids, proteins, carbohydrates, amino acids, and lipids. SERS spectra were analyzed by principal component analysis (PCA), which was able to distinguish different types of NSCLC. …”
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Fucose as a nutrient ligand for Dikarya and a building block of early diverging lineages by Małgorzata Orłowska, Drishtee Barua, Sebastian Piłsyk, Anna Muszewska

“…The constitution of 25% and 12% of this sugar in the carbohydrates of cell wall in the respective Umbelopsis and Mucorales strains boosts the need to bridge the gap of knowledge on fucose metabolism across the fungal tree of life. …”
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The antifungal peptide AnAFP from Aspergillus niger promotes nutrient mobilization through autophagic recycling during asexual development by Stephan Starke, Laura Velleman, Birgit Dobbert, Luis Seibert, Jordi Witte, Sascha Jung, Vera Meyer

“…Comparative transcriptome analyses of glucose-starving mycelium demonstrated that increased anafp expression strongly impacts expression of genes important for cell wall integrity and remodeling, as well as genes with a predicted function in metabolism and transport of carbohydrates, proteins, and lipids. Notably, genes encoding regulators of conidiophore development such as flbC and flbD became induced upon anafp overexpression. …”
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Impact of artificial rice from Gracilaria sp. seaweed on Superoxide Dismutase (SOD) levels in prediabetic and diabetic patients by Purwaningsih Sri, Wahyu Ramadhan

“…The chemical composition of the seaweed-based rice analog included 61.57 ± 0.49% water, 13.22 ± 0.04% protein, 0.11 ± 0.01% ash, 0.74 ± 0.01% fat, 34.38 ± 0.40% carbohydrates, and 10.17 ± 0.15% fiber. Ultimately, this research opens a new avenue, suggesting that artificial rice can serve not only as a primary energy source but also as a functional food with potential antidiabetic properties…”
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Size Influences on the Survival of Willow Cuttings Under Operational Field Conditions by Alan Pollock, Kyle R. Grant, Amanda Schoonmaker

“…The greater survival in larger sizes we observed may be due to greater total carbohydrates available for leaf flushing and rooting. …”
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Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity by Javad Nouripour-Sisakht, Parviz Ehsanzadeh, Mohammad H. Ehtemam

“…Even though certain genotype- and species-specificities were observed in the salt-induced modifications of these physiological attributes, decreasing in growth, plant dry mass, root volume, relative water content, and K+ concentration concomitant to increasing in the catalase, ascorbate peroxidase, and guaiacol peroxidase activities, malondialdehyde, total soluble carbohydrates, proline and Na+ concentrations, Na+/K+, and essential oil were common to the examined species and genotypes. …”
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Characterization of Malignant Melanoma Using Vibrational Spectroscopy by Ziad Hammody, Ranjit Kumar Sahu, Shaul Mordechai, Emanuela Cagnano, Shmuel Argov

“…In contrast to other organs, the analysis of carbohydrates was not found as a suitable indicator in case of malignant melanoma. …”
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Impact of Commercial Protective Culture on Manouri PDO Cheese by Thomas Bintsis, Maria A. Kyritsi

“…For all three treatments, the fat content and total solids showed a significant increase during storage, while protein and carbohydrates showed a significant decrease at 14 days. …”
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Classification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making by Xin Hu, Lejia Hu, Jing Zheng, Junkang Rong

“…Biscuits are composed of four main ingredients, which are flour, fat/oil, sugar, and water, whereas several secondary ingredients also are important sources of high molecular carbohydrates, plant proteins, vitamins, and minerals for human beings. …”
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Antibacterial activity of palm heart extracts collected from Iraqi Phoenix dactylifera L by Sameer Mohammed Yaseen, Hussein Adil Abid, Anwar Ali Kadhim, Entesar Emhamed Aboglida

“…Phytochemical analyses have revealed the presence of steroids, alkaloids, pseudotannins, glycosides, carbohydrates, and aromatic amino acids. Finally, these findings indicate the activity of the heart of palm to fight germs, further studies may also be needed …”
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Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania by Liliana Luca, Daniela Pauliuc, Florin Ursachi, Mircea Oroian

“…Abstract In this study, the physicochemical properties (electrical conductivity (EC), pH, free acidity, moisture content, DPPH radical scavenging activity, total polyphenols content (TPC), flavonoids content (FC), individual polyphenols, carbohydrates, and organic acids), microbiological quality, and antibacterial activity of honey (raspberry, rosehip, alfalfa, hawthorn, and honeydew honey) from Bucovina were evaluated. …”
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In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biom... by Malak Zirari, Marouane Aouji, Wissal Baghdad, Mohammed Er-rajy, Hamada Imtara, Feras Abujaber, Otmane Elharrati, Omar M. Noman, Mahmoud Tarayrah, Driss Hmouni, Nouredine El Mejdoub

“…The acute oral toxicity test was carried out following the guidelines of OECD 423.Results and discussionProximate analysis revealed a variety of components in different parts, including moisture, ash, fiber, protein, carbohydrates, and fat. Cones and twigs were found to be rich in mineral elements, as well as phenols, flavonoids, tannins, and phytosterols. …”
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Fermentation of Musa paradisiaca Peels to Produce Citric Acid by Mariel Monrroy, Lineth Rueda, Anaís L. Aparicio, José Renán García

“…Compositional analysis shows that the above peels contain 623 g·kg−1 total carbohydrates, 374 g·kg−1 starch, and 91 g·kg−1 protein and therefore are rather rich in carbon, with other elements contained in substantial amounts corresponding to K (28 g·kg−1), N (10 g·kg−1), Fe (39 mg·kg−1), Na (71 mg·kg−1), Zn (16 mg·kg−1), and Cu (18 mg·kg−1). …”
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Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil by Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, Imaël Henri Nestor Bassolé

“…The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium. …”
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Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

“…The bioactive compounds, carbohydrates, and organic acids by HPLC, volatile compounds by GC‒MS, and sensory characteristics were measured by the cupping test. …”
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Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications by Narashans Alok Sagar, Anil Khar, Vikas, Ayon Tarafdar, Sunil Pareek

“…“Pusa Red” possessed the highest amount of total fat (0.47 ± 0.02 g/100 g) and the maximum carbohydrates (76.66 ± 0.56 g/100 g) were found in “Pusa Riddhi.” …”
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Valorization of Olive Pruning Residues through Bioconversion into Edible Mushroom Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. (1871) of Improved Nutritional Value by Sami Abou Fayssal, Mohammed A. Alsanad, Zeina El Sebaaly, Ahmed I. H. Ismail, Youssef N. Sassine

“…The nutritional value of mushrooms was improved by lower fat and sodium contents, in WS : OLPR 1 : 3 (v/v) and WS : OLPR 3 : 1 (v/v), and higher total protein, crude fiber, iron, and total carbohydrates contents in WS : OLPR 3 : 1 (v/v), compared with those of control. …”
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Saliva-acquired pellicle inspired multifunctional gargle with wet adhesion, photodynamic antimicrobial, and In situ remineralization properties for dental caries prevention by Jiayi Shi, Xuekai Qi, Ying Ran, Qiang Zhou, Yiqin Ding, Lujian Li, Youyun Zeng, Dongchao Qiu, Zhibin Cai, Xiaojun Cai, Yihuai Pan

“…Dental caries is primarily caused by cariogenic bacteria metabolizing carbohydrates to produce acidic substances that erode the dental hard tissues. …”
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