A multilayered regulatory network mediated by protein phosphatase 4 controls carbon catabolite repression and de-repression in Magnaporthe oryzae by Zhicheng Huang, Qing Wang, Yan Li, Pengyun Huang, Jian Liao, Jing Wang, Hui Li, Yingying Cai, Jiaoyu Wang, Xiaohong Liu, Fu-Cheng Lin, Jianping Lu

“…Here, we identify a serine/threonine protein phosphatase catalytic subunit, Pp4c, as essential for growth, conidiation, virulence, and the utilization of carbohydrates and lipids in Magnaporthe oryzae. We demonstrate that the protein phosphatase 4 complex (Pp4c and Smek1 subunits), the AMP-activated protein kinase (AMPK) Snf1, and the transcriptional regulators CreA (repressor) and Crf1 (activator) collaboratively regulate the utilization of non-preferred carbon sources. …”
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Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves by Yasara W. H. Wickramasinghe, Indira Wickramasinghe, Isuru Wijesekara

“…This study highlights that steam blanching significantly increased the carbohydrates, fat, Mn, Fe, vitamin A, vitamin E and the DPPH scavenging activity whereas steam blanching significantly reduced the protein, fiber, Na, K, Ca, Total phenolic contents and flavonoids content but vitamin C, Zn, Cu and Mg contents were unaffected by steam blanching.…”
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Metabolic and transcriptional analysis of tuber expansion in Curcuma kwangsiensis by Yunyi Zhou, Lixiang Yao, Yueying Xie, Baoyou Huang, Ying Li, Xueyan Huang, Liying Yu, Chunliu Pan

“…Metabolomic analysis showed that 197 differentially accumulated metabolites (DAMs) accumulated during tuber expansion development and these also play important roles in the accumulation of carbohydrates and secondary metabolites. 6962 differentially expressed genes (DEGs) were enriched in plant hormone signal transduction, starch and sucrose metabolism, linoleic acid metabolism, MAPK signaling pathway as well as sesquiterpenoid and triterpenoid biosynthesis. …”
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The Dietary Use of Pigeon Pea for Human and Animal Diets by Belete Kuraz Abebe

“…Therefore, the primary goal of this review was to provide and synthesize scientifically confirmed and up-to-date information on the dietary usage of pigeon pea for food and feed. Protein, carbohydrates, minerals, vitamins, and essential amino acids are all present in reasonable amounts in both mature and immature PP seeds. …”
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Adropin and Preptin Levels in β-Thalassemia Major Complications in Babylon Province by Zinah Abbass Ali, Samar Hasan Shammar

“…Disturbances in the homeostasis of carbohydrates, serum lipids, and oxidative stress are the most common diseases brought on by iron overload in beta-thalassemia major (β-TM). …”
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Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Gloria Ivy Mensah, Kwesi Firibu Saalia, Unathi Kolanisi

“…However, aliha produced by the ‘original’ method (DN2) presented the best nutritional values (proteins, energy, and calcium), followed by backslopping techniques, AG1 (total carbohydrates and ash), and AG2 (fats and oils and phosphorus). …”
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FOOD THERAPY AND EDUCATION NEXUS AGRONOMIC FRAMEWORK. EVIDENCE FROM MOUNTAIN BERRIES by R. Brejea, M. Covaci, B. Covaci, C. Selma

“…Methods: In this study, the authors delve into nutritional information, encompassing calories, fats, carbohydrates, fibres, and proteins, comparing values for regular berries (based on USDA values) and mountain berries (derived from their own research). …”
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A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips by Lynda Makhloufi, Mohammad I. Yamani

“…The protein content of the five samples ranged between 7.46% and 9.19%, while the values varied from 8.59% to 10.93% in fat, 3.88% to 6.54% in crude fiber, 14.48% to 15.51% in carbohydrates, 171.95 to 195.13 in energy, 1.55% to 1.76% in ash, and 63.35% to 66.90% in moisture. …”
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Polymorphism of the trehalase gene (TREH) in native populations of Siberia by B. A. Malyarchuk, M. V. Derenko

“…Deficiency of some carbohydrates in the traditional diet of native populations of the Far North contributed to a high population prevalence of inactive variants of genes encoding, for example, amylase (AMY2A gene) and sucrase­isomaltase (SI gene). …”
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The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla by Amir Hassan, Zakaria Akmal, Nawaz Khan

“…Important types of phytochemicals found in this species are alkaloids, proteins, amino acids, flavonoids, phenols, terpenoids, tannins, saponins, and carbohydrates. All the entire extracted fractions which are water, dichloromethane, ethyl acetate, and n-hexane possess noticeable activity at various concentrations of 31.25, 62.5, 125, 250, and 500 µg/mL by the dilution method. …”
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Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households by Imelda Angeles-Agdeppa, Marvin B. Toledo, Jezreel Ann T. Zamora

“…Moderate and severe food insecure households have higher consumption of total carbohydrates but have significantly lower average intake of vitamin A, riboflavin, niacin, and total fat related to food stable households. …”
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Assessment of the Scholastic Performance and Cognitive Functions in Malnourished Children of Primary and Secondary Class Students by J. U. Senthamizhan, P. G. Rajakumar, Rathinasamy Muthusamy

“…Background: Malnutrition is the consequence of a combination of deficiencies in protein, carbohydrates, and micronutrients. It includes undernutrition, overnutrition, and micronutrient deficiencies. …”
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An Overview of the Nutritional Requirements of Honey Bees (<i>Apis mellifera</i> Linnaeus, 1758) by Leticia S. Ansaloni, Janja Kristl, Caio E. C. Domingues, Aleš Gregorc

“…An adequate diet includes the consumption of sufficient amounts of proteins, carbohydrates, lipids, amino acids, vitamins, minerals, water, and essential sterols, and a diet based on multi-floral pollen is desirable. …”
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Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh Corylus heterophylla × Cory... by Minmin Lu, Tiantian Xie, Yaru Wang, Jieyan Yang, Yan Bai, Shuang Gao, Xiaofan Wu, Xiuqing Yang

“…CS and OGDH were deemed as the genes involved in the citric acid cycle, which was a central metabolic pathway that generated energy through the oxidation of carbohydrates, fats and proteins in hazelnuts. The genes trpD, ALDO, PK-1, PK-2, ilvH, argE-1, argE-4, argE-5, argD, PDAH, GLTI were regarded as involved in the biosynthesis of various amino acids like tryptophan, valine, alanine, and arginine. …”
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New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds by Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Olivia Ribeiro, Ana Cristina de Andrade Aguiar Dias, Ravendra Kumar, Luis Adriano Santos do Nascimento, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira

“…The main metabolic classes are lipids, phenolic compounds, carbohydrates, proteins, and alkaloids. The main fatty acids found in P. macroloba oil are oleic, behenic, lignoceric, and linoleic. …”
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Arachis hypogaea monoacylglycerol lipase AhMAGL3b participates in lipid metabolism by Yihua Zhan, Jing Wang, Xuan Zhao, Zhifu Zheng, Yi Gan

“…Conclusions Taken together, our results indicate that AhMAGL3b is involved in homeostasis among carbohydrates, lipids and protein in A. hypogaea.…”
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VETOZIM MULTI - AN INNOVATIVE SOLUTION FOR THE POULTRY INDUSTRY by O. Khodakivskyi, Ye. Baranovskyi

“…The presence of thermostable enzymes in the composition of the Vetozym Multi preparation allows it to be used in the production of compound feeds with advanced heat treatment at a conditioning and granulation temperature of up to +90 °C, which will contribute to a more complete breakdown and assimilation of raw material components, in particular carbohydrates, proteins and fiber. Calculation of economic indicators shows that the drug Vetozym Multi not only provides balanced nutrition for poultry, but also allows you to reduce the cost of feed due to more efficient use of less expensive components.…”
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The Comparison of Food and Nutrient Intake among Iranian Diabetic and Non-Diabetic Adults by Najmeh Maayeshi, Hassan Mozaffari-Khosravi, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh

“…Results: Participants without diabetes showed significantly higher intake of grains, legumes, total meat, fats, sweets, energy, carbohydrates, total fat, total cholesterol, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, vitamin B9, B12, A, and D in comparison with patients with diabetes. …”
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Hydroxymethylfurfural in honey: a public health problem by Bruno Soares Toledo, Lévison da Costa Cipriano, Thais Regina de Castro Pereira, Sérgio Borges Mano, Adriano Gomes da Cruz, Erick Almeida Esmerino, Eliane Teixeira Mársico

“… Honey is a sweet and natural product of high nutritional value, produced by honey bees (Apis mellifera) composed mainly of water and carbohydrates, nitrogen compounds, enzymes, organic acids, amino acids, phenolic compounds, flavonoids, vitamins, minerals and other phytochemical substances. …”
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Efficient Production of Fuel Ethanol via the Simultaneous Use of Distillery Stillage Biomass and Beet Molasses by Katarzyna Osmolak, Dawid Mikulski, Grzegorz Kłosowski

“…The complete fermentation of carbohydrates assimilated by yeast confirmed the complementarity of the two raw materials used to prepare fermentation media, emphasizing the high potential of the proposed technological solution for ethanol fuel production.…”
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