A Review of the Prospective Effects of Spacing and Varieties on Onion Yield and Yield Components (Allium cepa L.) in Ethiopia by Yohannes Gelaye, Kelemu Nakachew, Solomon Ali

“…Countries around the world are producing onion for its nutritional value, medicinal properties, minerals, proteins, and carbohydrates. In terms of production, onion ranks second only after tomatoes. …”
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Comparative analysis of Oreochromis niloticus responses to Chlorella vulgaris and Lactobacillus-fermented Azolla economic feed supplements in biofloc and green systems: An in silic... by Ahmed M. Aboseif, Nasser S. Flefil, Mostafa K.S. Taha, Asmaa Negm El-Dein, Mingchun Ren, Hualiang Liang, Abd-Ellatif M. Hussian

“…The fermentation process, involving Lactobacillus plantarum KU985433 and L. rhamnosus KU985437, enhances Azolla’s protein, phenolic, and antioxidant content while reducing carbohydrates and lipids. Comparative trials in biofloc and green water systems showed that fish fed with fermented Azolla exhibited improved growth, feed utilization, and immune response, demonstrating the potential of fermented plant-based feed as a sustainable alternative to conventional soybean meal. …”
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The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds by Paula A. Araújo, Madalena Lemos, Filipe Mergulhão, Luís Melo, Manuel Simões

“…Standard cleaning processes may not remove all the soiling typically found in food industry, such as carbohydrates, fats, or proteins. Contaminants have a high impact in disinfection as their presence may reduce the activity of disinfectants. …”
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The appropriate nutrient conditions for methicillin-resistant Staphylococcus aureus and Candida albicans dual-species biofilm formation in vitro by Pavlína Vávrová, Ondřej Janďourek, Adéla Diepoltová, Petr Nachtigal, Klára Konečná

“…Additionally, one of the potential targets of a complex antibiofilm strategy, carbohydrates, was revealed since they are prevailing molecules in the matrices regardless of the cultivation media.…”
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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

“…Fresh fruit pulp has 12% carbohydrates, 2.8% fiber and low fat content. Furthermore, the fruits are also an important source of minerals such as manganese, zinc, and potassium. 15 fatty acids were identified with a higher portion of unsaturated fatty acids. …”
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Identification of Interactive Genetic Loci Linked to Insulin Resistance in Metabolic Syndrome—An Update by Imadeldin Elfaki, Rashid Mir, Mohamed E. Elnageeb, Abdullah Hamadi, Zeyad M. Alharbi, Ruqaiah I. Bedaiwi, Jamsheed Javid, Tariq Alrasheed, Dalal Alatawi, Basmah M. Alrohaf, Mohammed K. Abunab, Turki Ahmed Muqri

“…Insulin resistance results in the defective metabolism of carbohydrates and lipids, in addition to low-grade chronic inflammation. …”
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Ruminal Acidosis in Feedlot: From Aetiology to Prevention by Joaquín Hernández, José Luis Benedito, Angel Abuelo, Cristina Castillo

“…It will appear when animals ingest excessive amount of nonstructural carbohydrates with low neutral detergent fiber. Animals will show ruminal hypotony/atony with hydrorumen and a typical parakeratosis-rumenitis liver abscess complex, associated with a plethora of systemic manifestations such as diarrhea and dehydration, liver abscesses, infections of the lung, the heart, and/or the kidney, and laminitis, as well as neurologic symptoms due to both cerebrocortical necrosis and the direct effect of D-lactate on neurons. …”
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Rapid Quantitative Analysis of Forest Biomass Using Fourier Transform Infrared Spectroscopy and Partial Least Squares Regression by Gifty E. Acquah, Brian K. Via, Oladiran O. Fasina, Lori G. Eckhardt

“…For the chemical composition, constructed models generally did a better job of predicting the extractives and lignin content than the carbohydrates. In predicting the thermochemical properties, models for volatile matter and fixed carbon performed very well (i.e., R2 > 0.80, RPD > 2.0). …”
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Investigation of CO2 Extract of Portulaca oleracea for Antioxidant Activity from Raw Material Cultivated in Kazakhstan by Meruyert I. Tleubayeva, Raisa M. Abdullabekova, Ubaidilla М. Datkhayev, Margarita Yu. Ishmuratova, Mereke B. Alimzhanova, Kaldanay K. Kozhanova, Aida M. Seitaliyeva, Kairat S. Zhakipbekov, Zhanar B. Iskakova, Elmira A. Serikbayeva, Elena V. Flisyuk

“…Gas chromatography-mass spectrometry (GC-MS) chemical analysis of Portulaca oleracea CO2 extract dissolved in hexane revealed 37 components, including a complex mixture of aldehydes, alkanes, alkenes, esters, diterpenes, steroids, vitamin E, and carbohydrates. The investigation results showed that the Portulaca oleracea CO2 extract was promising for pharmaceutical, cosmetic, and food industries and had great potential for the prevention and treatment of diseases caused by oxidative stress.…”
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Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

“…Furthermore, the change in titratable acidity and contents of soluble solids, total carbohydrates and reducing sugars of coated bananas were slower. …”
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Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK by Keren Papier, Kathryn E. Bradbury, Angela Balkwill, Isobel Barnes, Karl Smith-Byrne, Marc J. Gunter, Sonja I. Berndt, Loic Le Marchand, Anna H. Wu, Ulrike Peters, Valerie Beral, Timothy J. Key, Gillian K. Reeves

“…We showed a positive association with red and processed meat intake and weaker inverse associations with breakfast cereal, fruit, wholegrains, carbohydrates, fibre, total sugars, folate, and vitamin C. …”
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Evaluation of Three New Strategies to Fight Obesity in Families by C. Luley, A. Blaik, S. Aronica, J. Dierkes, S. Kropf, S. Westphal

“…On top of this diet, the families were randomized in a three-factorial design to one or more of three weight-loss strategies: (1) an additional diet preferring carbohydrates having a low glycemic index (dual diet), (2) financial incentive, and (3) telemonitoring of weight and physical activity. …”
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Klebsiella pneumoniae Biofilms and Their Role in Disease Pathogenesis by Maria Eduarda Souza Guerra, Giulia Destro, Brenda Vieira, Alice S. Lima, Lucio Fabio Caldas Ferraz, Anders P. Hakansson, Michelle Darrieux, Thiago Rojas Converso

“…Biofilms are complex bacterial communities composed of one or more species encased in an extracellular matrix made of proteins, carbohydrates and genetic material derived from the bacteria themselves as well as from the host. …”
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An atlas of metabolites driving chemotaxis in prokaryotes by Maéva Brunet, Shady A. Amin, Iurii Bodachivskyi, Unnikrishnan Kuzhiumparambil, Justin R. Seymour, Jean-Baptiste Raina

“…Our analysis reveals that (i) not all chemical classes trigger chemotaxis equally, in particular, amino acids and benzenoids are much stronger attractants than carbohydrates; (ii) over one-quarter of attractants tested are not used for growth but solely act as chemotactic signals; (iii) the prokaryote’s origin matters, as terrestrial strains respond to 50% more chemicals than those originating from human or marine biomes; (iv) repellents affect cell behaviour at concentrations 10-fold higher than attractants; (v) the effect of large molecules and the behaviour of bacteria other than Proteobacteria have been largely overlooked. …”
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Biofilm removal mediated by Salmonella phages from chicken-related sources by Zhenzhen Ning, Lingling Zhang, Linlin Cai, Xinglian Xu, Ying Chen, Huhu Wang

“…Raman analysis found that carbohydrates and proteins were the identification receptors for scattered EPS. …”
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

“…Partially replacing wheat flour with fruit flour improves its nutritional value, increasing the amount of fiber, protein, and carbohydrates present in it. However, higher substitution levels can alter color and flavor, impacting the sensory appeal and acceptability. …”
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Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation by Singapurwa Ni Made Ayu Suardani, Candra I Putu, Semariyani A.A. Made, Nursini Ni Wayan, Kusumaningsih Purwaningtyas, Jiwantara Gusti Ngurah Oka, Djelantik Sang Ayu Made Agung Prasetiawati

“…Banana stems have potential as a source of prebiotics because they contain carbohydrates and oligosaccharides which can support the growth of good bacteria in the digestive tract. …”
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3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage by Jiyoon Kim, Jung Soo Kim, Kwang-Deog Moon

“…They are an excellent source of carbohydrates and can be used as a staple food. However, they have a hard and gummy texture. …”
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MADS-box encoding gene Tunicate1 positively controls maize yield by increasing leaf number above the ear by Yan Li, Jian Wang, Shuyang Zhong, Qiang Huo, Qun Wang, Yunlu Shi, Hangqin Liu, Jiacheng Liu, Yang Song, Xiaojian Fang, Zhongwei Lin

“…Abstract The leaves above the ear serve as a major source of carbohydrates for grain filling in maize. However, increasing the number of leaves above the ear to strengthen the source and improve maize yield remains challenging in modern maize breeding. …”
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Egg consumption, sleep, and mental health status among women with type II diabetes by Elnaz Daneshzad, Parisa Janmohammadi, Vahid Basirat, Mostafa Qorbani, Leila Azadbakht

“…Dietary intake of carbohydrates, sodium, saturated fatty acids, and cholesterol was greater in the highest tertile of egg consumption (P < 0.05). …”
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