Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics by Jie Chen, Fengnian Wu, Huachen Wang, Chunce Guo, Wengen Zhang, Peisi Luo, Jing Zhou, Wenwen Hao, Guangyao Yang, Jianjian Huang

“…In order to study the metabolic causes of taste differences, we performed the non-targeted metabonomics analysis of ‘LR’ and ‘BR’ using LC-MS/MS. 541 metabolites were totally identified, and 45 kinds of metabolites (carbohydrates, fatty acids, flavonoids and terpenoids, etc.) were different between the two strains. …”
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Generalized Anxiety Disorder and Hypoglycemia Symptoms Improved with Diet Modification by Monique Aucoin, Sukriti Bhardwaj

“…Her diet consisted primarily of refined carbohydrates. The addition of protein, fat, and fiber to her diet resulted in a substantial decrease in anxiety symptoms as well as a decrease in the frequency and severity of hypoglycemia symptoms. …”
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Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture by Jie Zhang, Yangbo Jiao, Kaiyang Liu, Wenyou Situ, Bilige Menghe, Yongfu Chen, Musu Zha

“…Metabolic pathways in YM were enriched with carbohydrates, amino acids, fats, and purine metabolism. …”
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Fructose-Induced Carbonyl/Oxidative Stress in S. cerevisiae: Involvement of TOR by Bohdana V. Valishkevych, Ruslana A. Vasylkovska, Liudmyla M. Lozinska, Halyna M. Semchyshyn

“…TOR activation by nitrogen sources, in particular amino acids, is well studied; however its interplay with carbohydrates and carbonyl stress is poorly investigated. …”
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Exploring the multifaceted roles of Sonneratia apetala and Nipa fruticans in coastal habitat restoration and bioactive properties discovery by Sabina Yasmine, Rezwana Zaman Proma, Md. Ripaj Uddin, Mohammad Saydur Rahman, Md. Hamedul Islam, Muhammad Abdullah Al Mansur, AHM Shofiul Islam Molla Jamal, Abu Yousuf, Md. Hasnain Mustak, Sarker Kamruzzaman, M. Mahboob Ali Siddiqi

“…Nutritional analysis shows the pericarp's moisture content is 84.2 %, along with high carbohydrates (29.6 %) and proteins (8.8 %), while the seed has 55.6 % moisture and 11.5 % proteins. …”
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Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone by Kusworo Adi, Sri Pujiyanto, Oky Dwi Nurhayati, Adi Pamungkas

“…Beef is one of the animal food products that have high nutrition because it contains carbohydrates, proteins, fats, vitamins, and minerals. …”
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La composition corporelle des adolescentes. La mode et quelques répercussions cliniques by Consuelo Prado, Anders Holt Nielsen, Raquel Martínez, Margarita Carmenate, Cesare Donoso

“…A very low nutritional intake was observed (900 Kcal/day) for the girls with a BMI < 17, as well as a decrease in the recommended proportion of carbohydrates. Irregularity of food intake and risky food-related behaviours were noted. …”
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Chemical Composition and Nutritional Value of Three Sonchus Species by Galdino Xavier de Paula Filho, Tibério Fontenele Barreira, Helena Maria Pinheiro-Sant’Ana

“…However, S. asper showed higher concentrations of lipids (1.32 g/100 g), carbohydrates (0.34 g/100 g), total carotenoids (5.58 mg/100 g), and Ca (96.25 mg/100 g), while S. arvensis had the highest concentration of vitamins E (72.98 μg/100 g) and K (604.85 mg/100 g). …”
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HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.) by Alicja Baranowska

“…A review of the research literature concludes that broad bean seeds are a rich source of plant proteins, complex carbohydrates, essential vitamins, minerals and phytochemicals. …”
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Effect of Methylation on Storage Properties of Lacticaseibacillus paracasei as Analyzed by Untargeted Metabolomics by YOU Mingkun, ZHANG Wenyi

“…These findings confirmed that DNA methylation could improve the storage properties of L. paracasei Zhang through the generation and utilization of carbohydrates and fatty acids.…”
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Nonprotein Structures from Mycobacteria: Emerging Actors for Tuberculosis Control by Luz M. Lopez-Marin

“…But the atypical, highly impermeable and waxy coat of mycobacteria captured the interest of structural biologists very early, allowing the description of amazing molecules, such as previously unknown carbohydrates or fatty acids of astonishing lengths. …”
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Harnessing the power of exosomes for diagnosis, prognosis, and treatment of hematological malignancies by Amirata Mohseni, Fatemeh Salehi, Samaneh Rostami, Kaveh Hadiloo, Mehrdad Hashemi, Zahra Baridjavadi, Fatemeh Ahangari, Najibeh Karami, Fatemeh Samani, Safa Tahmasebi, Najma Farahani, Afshin Taheriazam

“…They consist of lipid bilayers containing macromolecules such as lipids, proteins, microRNAs, growth factors, cytokines, and carbohydrates. Exosomes play a critical role in the diagnosis and treatment of various diseases. …”
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Growth and metabolic functions of Schizolobium amazonicum subjected to nickel doses by L. D. Souza, C. Tavares-Drago, B. N. M. S. Rosa, J. P. Teixeira, T. M. Silva, L. F. Gonçalves, L. R. Silva, V. K. C. Ribeiro, T. J. M. Oliveira, V. R. Nascimento, A. E. A. Brito, G. A. S. Nogueira, C. F. Oliveira-Neto

“…Metabolic parameters such as sucrose, carbohydrates, proline and glycine increase under stressful conditions, which does not occur for nutritional configurations that decrease with increasing nickel stress.…”
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Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources by Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath, Rakesh Kumar Bachheti

“…Food components have lots of bioactive components, including primary and secondary metabolites and nutritional components, for example, carbohydrates, proteins, vitamins, minerals, fatty acids, antioxidants, phenolics, and flavonoids. …”
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Klebsiella oxytoca facilitates microbiome recovery via antibiotic degradation and restores colonization resistance in a diet-dependent manner by Éva d. H. Almási, Lea Eisenhard, Lisa Osbelt, Till Robin Lesker, Anna C. Vetter, Nele Knischewski, Agata Anna Bielecka, Achim Gronow, Uthayakumar Muthukumarasamy, Marie Wende, Caroline Tawk, Meina Neumann-Schaal, Mark Brönstrup, Till Strowig

“…Abstract Competition among bacteria for carbohydrates is pivotal for colonization resistance (CR). …”
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Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection by WANG Zixi, SHEN Qun, ZHAO Qingyu

“…Cereals, as the staple food for humans, are rich in a variety of nutrients such as moisture, proteins, fats and carbohydrates. However, the quality of cereals can be seriously affected by long-term storage, mold contamination and heterogeneous cereals, which jeopardize food security. …”
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Innovative bean sprouts basket (iBSB): A conceptual paper on a new dimension of low-cost bean sprout cultivation among agro-community by Yusuf Munifah Siti Amira, Takrim Aiman, Lazim Siti Saripa Rabiah Mat

“…The sprouts are composed of proteins, carbohydrates, and biochemical compounds with a significant amount of the recommended daily requirement for ascorbic acid and riboflavin, as well as a variety of minerals obtained through the consumption of sprouts. …”
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Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana

“…Jackfruit is rich in nutrients including carbohydrates, proteins, vitamins, minerals, and phytochemicals. …”
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Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4 by Pin Chen, Xiaoqian Chen, Wei Yu, Bo Zhou, Lihua Liu, Yuzhuo Yang, Peng Du, Libo Liu, Chun Li

“…The results indicated that CIP could cause changes in intracellular fatty acids, carbohydrates and amino acids, and the mechanism of amino acid metabolism under CIP stress was significantly inhibited. …”
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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

“…These seeds are a potential source of bioactive compounds including hydrolysable tannins, phenolic acids, flavonoids, other phenolics, terpenoids, phloroglucinol derivatives and saponins, which have been endorsed several biological activities, such as antidiabetic, anticancer, anti-inflammatory, antioxidant, antimicrobial, antihyperlipidemic and antihypercholesterolemic, as well as cardioprotective, hepatoprotective and neuroprotective properties. High contents of carbohydrates, dietary fiber, minerals, and ascorbic acid have also been found in jamun seeds. …”
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